Watching Zhou Dong jump on his bicycle, wipe his sweat and ride away, Dai Jun couldn't help but ask: "Master Huai, who is Mr. Zhou? He is so low-key."

Now in his mind, Zhou Dong is already an outstanding figure who can be as good as Master Huai. Can such a person ride a bicycle when traveling? Don't be kidding, this is probably the legendary rich man's game, right?

"Although you are into French cuisine, you should have heard of Jiuzhou Dingshi's breakfast department, right? He is the mysterious Chef Xiao Zhou."

Huailiangren responded casually, looking at Zhou Dong's back from a distance as he disappeared around the corner, not knowing what he was thinking.

"So it's him?"

Dai Jun slapped his thigh: "This is no wonder!"

As soon as the words came out of his mouth, he felt regretful and wanted to give himself a slap in the face. Who can't see that Master Huai's "fighting situation is unfavorable" and he has a straight face until now? Isn't it true that he doesn't want to pick up the pot?

Fortunately, Mr. Huailiang did not pay attention to him. At this moment, he answered the phone with a smile: "Mei Qing, are you back in Chudu again? Yes, yes, I am here too. Is this not to accept Chairman Dong's invitation to come as a director?" The judges?

Oh, you want to meet me and talk about interviews related to this review event?

This is easy to handle. If you have any inconvenience to ask Teacher Yi, just tell me... What? Are you almost at Chudu Station? I'll pick you up now. It's very easy to get a taxi over there. Troublesome."

The cheerful Huailiang was in a good mood. He glanced at Dai Jun and said, "You don't have to guess. The result is that he didn't lose and I didn't win. We just tied this time..." "

Lin Qing, who was on the high-speed train, gently put away her mobile phone, with a smile on her pretty face, causing the man opposite to be in a daze for a while.

Yesterday, she heard from the editor-in-chief that Brother Liangren was also one of the judges this time. She knew that this interview was interesting and she should be able to exceed the task assigned to her by the editor-in-chief.

"Da Guo Xun Wei" is the oldest gourmet publication in Jiangsu Province. In that era when materials were scarce and black and white cats were considered good cats if they could catch mice, "Da Guo Xun Wei" was once reduced to a fringe literary publication.

You can’t imagine that when people are busy storing cabbage for the winter, they would still want to subscribe to food magazines?

The establishment of spiritual civilization is always based on material civilization. With the rapid development of reform and opening up, China's manufacturing has made the whole world tremble, oil prices and housing prices have soared, and people's lives have become increasingly prosperous. Only then has "The Taste of the Great Country" ushered in its frequent glances. The spring of affection.

Not long ago, the food column cooperated with China's first-generation idol Mr. Huang and Xiangguotai, making "Da Guo Xun Wei" the most influential food publication in Jiangsu Province.

However, it is impossible to accumulate enough knowledge by just relying on a food program. The evaluation of star-rated hotels in Suzhou is a triennial event in the cooking and food industry in Suzhou, and it is also a triennial 'catastrophe'. Naturally, "Taste of the Great Country" Be involved in all aspects.

Because of the special relationship between Lin Qing and Yi Zhiyu, the editor-in-chief had high hopes in appointing her to cover the entire review event. After all, it was a print media in this province, and Dong Qishen was happy to see this happen.

A few days ago, Huailiang, who is known as the genius of China's Qinxing, volunteered to serve as a judge for this review event, which immediately made the editor-in-chief even more imaginative.

"Da Guo Xun Tao" doesn't have to take the initiative to wink at anyone this time. With the "son-in-law" working behind the scenes, this star hotel rating activity may turn out to be a flower.

Every year on Lin Qing's birthday, this genius of both Chinese and French cuisine would fly in from France and fill the editorial office of "Da Guo Xun Tao" with flowers. Several colleagues who were allergic to pollen protested.

.

"If Brother Liangren meets Master Xiao Zhou, who will be more powerful?"

Lin Qing didn't know that the two of them had just fought against each other, and Huailiang was not only completely defeated, but also taught a lesson by 'Teacher Zhou'. Thinking of the days when Huailiang was learning cooking at Uncle Yi's house, Lin Qing suddenly blushed.

I still remember that every time he made a new dish, he would let himself try it first. While eating, he would talk about the great issues of life and human reproduction. Every time he ran away with a red face, he would smile stupidly.

Non-stop.

Girls mature earlier than boys, but Lin Qing is more willing to pretend to be a little sister who doesn't understand anything in front of her husband; she is not a 'fake white rabbit', but she hasn't figured out how to position herself and fall in love with her even if they don't agree with each other.

Bought many white tulips for her beloved brother.

A girl's heart is really like a needle in the sea, and often she can't even find it herself.

***

The star hotel rating work in Jiangsu Province is a serious industry activity, related to the future of major hotels, and is essentially non-entertainment.

Therefore, Dong Qishen has always opposed the involvement of the media. "Daguo Xunwei" is an exception, because this publication is very professional in its evaluation of food, and it can be said to be an 'official window' for external publicity in the culinary and food industry.

But that's all.

According to the rules of previous years, the editor in charge would obtain some official information provided by the Jiangsu Provincial Culinary Association after the review event, and then write an article and that would be it. In Dong Qichang's view, excessive media involvement would be a harm.

Or was it Zhou Dong's appearance that made Lao Dong see the role of a 'food star'? If not for Zhou Dong's miraculous performance in the breakfast department, would this old guy Yi Zhiyu have moved to live in an apartment opposite Jiuzhou Dingshi?

And Huailiang, this arrogant boy, if he hadn't been stimulated by something, would he have come back from France and asked to be a judge?

The information fed back through "Taking Taste of the Great Country" and Yizhiyu was enough for Lao Dong to see through Huai Liangren's little thoughts; he had also read Lin Qing's food review poem, and was even secretly looking forward to it.

It would be better if it could turn into a Category 12 hurricane on the sea of ​​jealousy and make the Huailian people never return to France.

This is a genius who is proficient in all major cuisines. If we can find a way to keep him, and add Zhou Dong as a potential stock, Su Sheng Qinxing can be considered a copycat.

If Suzhou Qinxing can establish these two young ‘star chefs’, it should inspire many young people and promote the great development of Suzhou Qinxing, right?

Thinking of the heartbroken look of that old guy from Guangdong Province, Lao Dong wanted to laugh loudly, "I am smiling like a child, I am smiling like a child, I have traveled all over the Qingshan Mountains before I am old..."

The 'Strategist' Dong Dong had this idea, and with the reputation of "The Taste of the Great Country", Yi Zhiyu and Huailiangren, Lin Qing naturally became the first media person to participate in the entire review process.

Under the careful arrangement of Lao Dong, she was fortunate enough to participate in the review meeting that originally only allowed the five main judges to participate.

There were five professional judges present: Huang Mingju, an authority on Jiangsu cuisine, Lu Zhiwei, an authority on Shandong cuisine, Yi Zhiyu, an authority on Cantonese cuisine, Dong Qishen, an authority on Sichuan cuisine, and Huai Liangren, a young genius who is proficient in Chinese and French cuisine.

Today's eight major cuisines are actually derived from these four major cuisines. Although Dong Qishen now lives in Jiangsu Province, his hometown is in Sichuan Province. He is also an expert in Sichuan cuisine. With these four old guys in charge, they can definitely make all Chudu

The chef was tossing and turning at night...

Coupled with Huai Liangren, a genius in the culinary world who represents young hard-working people, the configuration of the judging committee has become the most luxurious in the past three judging events.
Chapter completed!