Under the gaze of Mr. Huailiang, Zhou Dong picked up the lobster fork, took a piece of shrimp meat and put it into his mouth. He chewed it carefully for a few times without saying anything. Raise the cross again.

This has happened several times, and it seems that you have been addicted to the delicious food and can't extricate yourself.

Dai Jun secretly breathed a sigh of relief. Although he admired Mr. Xiao Zhou very much, he still hoped that Master Huai could win this 'special competition'. After all, this was his restaurant. No matter whether the food was made by him or not, he didn't care. I hope to be criticized.

Huai Liangren did not relax his vigilance at all, his eyes followed Zhou Dong's lobster fork, and his heart beat faster and faster.

"Damn it, will he even find out like this?"

Huailiang people couldn't believe it at all.

This secret French baked lobster was one of the bargaining chips for him to win the Le Cordon Bleu medal. Even the best gourmets in France only praised him for completely changing this dish with his "god-like techniques and innovative recipes". But the real secret hidden inside was not discovered.

It would not be an exaggeration to say that this is one of his unique skills.

"It's delicious, isn't it? Are you so addicted that you forgot to comment, my friend? If you give up now, I will definitely keep this matter a secret."

You can't give this guy enough time, otherwise he will probably see through the secret.

Huailiang said with some guilt: "Well, as a friend, I am not afraid to remind you that this French baked lobster does not use onions and black pepper, but uses a very special kind of cheese. You can actually start from this direction. Got it..."

Zhou Dong used a lobster fork to flip the cheese on the shrimp, and nodded: "It's a very smart approach. You calculated the time accurately, and then mixed the cheese into the shrimp at the right time. This kind of subtle control should be necessary." Calculate it in seconds?

Because the mixing technique is very clever and the heat is controlled very well, the cheese has been completely integrated into the shrimp meat, and the taste has not been destroyed by overheating.

Even its unique white mold still remains in the shrimp meat. Because it is very close to the color of the shrimp meat itself, not only does it not look obtrusive, it actually adds a hazy and wonderful feeling to the lobster meat.

You are worthy of being a recipient of the Cordon Bleu. You actually applied the word "color" in Chinese food culture to French food. Lao Huai, you are much better than Marco Polo. He turned a complete Chinese pie into a pizza. ..."

Huai Liang was speechless for a while, thinking to himself, why did you bring up that fool?

"This is Boully cheese produced in the town of Bouly in France. Its unique white mold exudes the aroma of cheese, onions and mushrooms, so when you choose this cheese, you can already abandon the onions.

As for black pepper, its taste conflicts with mushrooms. Since you have chosen Brie cheese, of course you will not choose it again.

And there is another benefit of doing this. Black pepper is like Chinese chili pepper, and many people cannot accept its taste. So your improvement method not only ensures the quality of this dish, but also expands its audience.

It seems that the French Cordon Bleu has found the wrong owner, and you are worthy of this honor."

Since Zhou Dong walked into Yunhu French Restaurant, this is the first time he has praised Huailian.

"Well, you're always right!

Zhou Dong, in fact, you are also a genius, but it is a pity that you have wasted the talent God gave you in a small breakfast shop. Believe me, if you go to France, you can also get the Blue Ribbon Medal!

If it were in the UK, you might just need to exchange a piece of fried fish for a knighthood."

Huailiang laughed loudly, not only happy that Zhou Dong praised him; at the same time, he was secretly happy that if Zhou Dong had just seen through the Brie cheese, although it would be great, at most it would only be a tie with him.

"I haven't finished speaking yet..."

Since he got sick, he hasn't talked as much as he did today in a month, and Zhou Dong is in a very happy mood.

Although this kind of happiness was mostly based on the pain of caring for his beloved, he still wanted to continue.

Do I have this disease besides mania? It’s really scary!

Zhou Dong shook his head and quickly opened the topic: "What makes me wonder is that you used Brie cheese to replace onions and black pepper, which is perfect, why do you need to add another cheese?

If I’m not mistaken, this should be the ‘King of Cheeses’ Parmesan.

It can be called the king of cheeses because it has an extraordinary umami taste, but lobster is originally seafood, so why would you bother with it?

Lao Huai, there must be a conspiracy in this?"

"You guy..."

Huai Liang was speechless. Now he had no need to doubt that the guy sitting in front of him was a devil!

If you are not a devil, how can you taste the taste of two kinds of cheese mixed with lobster meat? Brie cheese is just fine. After all, there is natural white mold. No matter how careful he is, it is difficult to avoid this guy's eyes.

But what about Parmesan?

God, the taste of Parmesan and lobster that have been completely integrated into the shrimp meat are very similar. Even a hunting dog with a keen sense of smell would have a hard time distinguishing it, right?

He was just unconvinced before, but now Huai Liangren looked at Zhou Dong with a hint of deep fear; the guy in front of him was just like him, a 'superman' different from ordinary people!

When he saw Zhou Dong picking up the lobster claws, Huailiang sighed secretly, knowing that he had lost. He turned to Dai Jun and the temporary waiter and said, "You two should leave first..."

Dai Junzheng saw that he was getting excited and responded casually: "Oh, I'll watch it for a while... Ah, okay Master Huai, let's go now."

Although Chu was not in France, Dai Jun was in the French food industry. He couldn't afford to offend the great man in front of him. It only took a few words to affect his future.

After Dai Jun left, Zhou Dong just finished eating a piece of meat. He nodded and said: "The meat cannot be fake. The one you used is American Hualong. You should not choose it because Hualong has the best meat, but because it has the best quality."

Its carapace is the prettiest, right?”

This chapter is not over yet, please click on the next page to continue reading! Huailiang said angrily: "The whole lobster is here, do you still need to judge by the claw meat of the lobster?"

"You can't say that. For a guy like you who doesn't care about work and uses three lobsters to make a French baked lobster, no matter how careful you are, you can't be too careful."

Zhou Dong ordered the lobster on the plate with a lobster fork and continued: "That's right, you are striving for perfection and pursuing the ultimate deliciousness, how can you care about the cost of production?

The most delicious meat of lobster is not in the waist, but in the tail. The meat here is the tightest and sweetest. Unfortunately, the meat in the tail is very limited, so you thought of using the tail meat of three lobsters to fill this shrimp shell, right?

In addition to the American flower dragon, in order to enrich and balance the taste, you also used Canadian lobster with the least oil content and Chilean lobster with the softest and most tender meat.

This is indeed a genius idea. You must know that different lobsters have different heating requirements.

So you need to use three ovens at the same time, bake them separately at the same time, and finally use Parmesan cheese to combine the flavors of the three lobsters.

I guess you’ve been doing this for a long time and haven’t been eaten by anyone?”

"Never!"

Huailiang glared at him fiercely: "Do you think everyone becomes a wife like you?

Okay, I admit, you have a great tongue and taste buds. But no matter how great you are, aren't you still unable to find out the problems with this dish?"

Zhou Dong shook his head and said: "Why not? The problem with this dish is actually your problem, and your problem has existed from the beginning."

"If I have any problems, please tell me clearly!"

"Haha, you are just using all kinds of top-quality ingredients to show off your craftsmanship; you are just like a child building a house with colorful building blocks. Although you are very smart, you will never be a great builder. Home.

Have you ever asked how these three lobsters feel?

Have you ever respected food?

A truly good chef does not show his skills by wasting high-quality ingredients for no reason, but makes every ingredient shine with its due glory!

Abalone tripe and ginseng wings can certainly be delicious, but can’t green vegetables and tofu do the same?

The chef who can make the best dishes with green vegetables and tofu is the truly great chef!

This is the right way to cook!”

"What I said seems to be getting better and better?" Zhou Dong said that he was stunned. He was deceiving him now. When did his eloquence become so good?

Huailiang was a little dissatisfied before, but after hearing this, he gradually became silent. After a while, he said: "You are right... Zhou Dong, thank you for the reminder."

"Oh, you don't have to be so polite."

Zhou Dong opened the system panel and saw that the taste skill had an extra thousand upgrade skill points.

His evaluation of the baked lobster convinced the people of Huailiang. The basic point is 10, 40 times is 400 points, and the other 600 points should be the evaluation of the three bottles of white wine. Since it was a question asked by a person of Huailiang, naturally he also A special first-class standard.
Chapter completed!