Qinghe Village.

After the wedding banquet, when the guests left one after another, Qin Liufu took Su Xiaoman for a walk at the primary school in their village.

"Xiaoman, we have the Spring Festival in Qinghe Village. Every household will prepare two delicious foods, one is sweet and the other is gray water. If you are not in a hurry to go back, please stay for a few more days. I will ask you to make these two kinds of food for you to take back for food!"

Su Xiaoman asked in surprise: "What are these sweet and gray water dicks? I have never heard of them. Is it delicious?"

Qin Liufu laughed and said, "Of course it's delicious, this is also a local feature. Tianzhi used to be handmade in our village. First, it was made with glutinous rice into powder. You can add a small amount of indica rice or not.

Then use hot water to knead the glutinous rice flour into strips, add water to a certain proportion and cook the yellow sugar into a viscous shape. Generally, a large iron pot for stir-frying in rural areas is used.

After cooking the yellow sugar, add the kneaded vermicelli and stir continuously with a large spatula while cooking over low heat.

Until the stirring is completely even, the vermicelli and the viscous yellow sugar are completely blended together without distinction, you can start the pan and put it on a pre-prepared tray. After cooling, you can cut it directly to eat it, cut it to roast it over charcoal fire, or fry it in oil, each with its own flavor!

Of course, there is no need to be so troublesome now. Whenever the Spring Festival approaches, there will be special people to make this. You only need to prepare glutinous rice and sugar (both white sugar and brown sugar are fine), and then give some processing fees, and people will use machines to make it for you.

Moreover, the sweetness made by a machine is quite good. If you don’t bother with it, use small food bags to separate them. After cooling, throw them directly into the refrigerator. Be sure to freeze quickly, do not keep it fresh, and take it out and thaw when you want to eat, as soft, sweet and chewy as if you have just made it.

Here is a tip. You must put it in the refrigerator to freeze quickly as soon as possible after cooling. If the time is a little longer, the sweetness will be completely hard. If you eat it directly, the taste will be much worse. You can only roast it for food or fry it for food!"

Su Xiaoman blinked and said, "This seems a little like the rice cakes on our side!"

Qin Liufu smiled and said, "I don't know about this, but there should be differences!"

Su Xiaoman asked, "Then what is this gray water slay?"

Qin Liufu walked to a ping-pong table, patted the dust on it with his hands, and sat on it, and then popularized Su Xiaoman: "The method of making grey water crumbs is more complicated. First of all, one of the most critical things must be used, which is a kind of ash formed by burning pine wood or bean seedlings.

This process is very difficult. Only those families in our rural areas who are still using firewood will consciously collect this thing and keep it for the grey water decision during the New Year!

To make ash water, we use the collected pine wood ash or bean seedling ash to soak it in water, then filter it with gauze, soak the filtered ash water to soak the glutinous rice, and then steam the soaked glutinous rice in a steamer.

Then place the steamed glutinous rice in a large wooden trough made of a single wood, and repeatedly beat it with long-handled wooden trough until the glutinous rice is so as not to be seen.

Of course, with more and more people using gas in rural areas and fewer and fewer people burning firewood, in recent years, many of our villages no longer use gray water…”

Su Xiaoman said in surprise: "It turns out that this is what you mentioned in gray water. It looks a bit like the glutinous rice cakes on our side. However, I have never eaten the rice cakes made with gray water. I don't know what the difference is. "

Qin Liufu smiled and said, "The taste is good or bad, which is related to the length of time when glutinous rice is soaked in gray water. If the time you master it just right, the gray water you make will have a clear fragrance. I don't know how to describe the taste to you. In short, this is a very popular specialty delicacy."

Su Xiaoman nodded and said, "Then how do you eat this gray water figurine?"

Qin Liufu said: "This is basically something that is fried. If you like sweets, you will add sugar when you like them. If you like salty, you will fry them and sprinkle with salt. Personally, you will have their own flavors, whether they are sweet or salty.

But if you want to taste the fragrance brought by the grey water, you still have to eat it salty. It is definitely a rare pleasure to use a plate of pickled garlic and a pot of tea!”

Su Xiaoman is also a person who can label foodie. When he heard Qin Liufu say this, he nodded and said, "Okay, I was convinced by you, so let's stay for a few more days to see if the sweet and gray water dick you mentioned are so delicious!"

Qin Liufu said with a smile: "Don't worry, I will definitely not disappoint you!"

...

The next day.

After breakfast at the Qin family, Lu Bin, Wei Sanshi, Fang Shixuan, Pang Shaolong, Zhang Fanghua and An Ruoxin offered goodbye to Huang Tongtong.

"Huang Tongtong, thank you for your kind reception, so we say goodbye. If we have the chance to reunite our classmates!" Lu Bin already has a new goal of pursuing, and he has already let go of his persistence in Huang Tongtong in the past, so he said this very sincerely.

"Huang Tongtong, we're leaving. We'll get together next time we have the chance!"

Others also said goodbye. Even Zhang Fanghua, who looked at Huang Tongtong's most dislike, stayed in the Qin family for a night after drinking too much yesterday. Her mentality seemed to have changed a lot. She also said, "Huang Tongtong, thank you for your kind hospitality. If you have the opportunity to come to Wancheng, you must call me so that I can do my best to the landlords!"

An Ruoxin also looked at Huang Tongtong with a smile and said, "Huang Tongtong, please contact me often in the future. I wish you will be as happy as you are now!"

Huang Tongtong said with a smile on her face: "Thank you very much for attending my wedding. Now Sasha and I are working in Yongcheng. If you have time to come to Yongcheng, please contact us. Finally, I wish you all the best!"

Lu Bin and others naturally made another polite decision, and finally left with his BMW 5 Series.

Although the four of them were a bit crowded in the back row of the BMW 5 Series, it was rare for everyone to get together once, and the few of them were unwilling to take the bus separately. It would be great to chat all the way to the city, and then everyone went their separate ways!

After Lu Bin and others left, among the many guests, except Su Xiaoman, Bai Shasha and Zhou Ting, who were bridesmaids for Huang Tongtong, were still there, and everyone else had already left.

Huang Tongtong's family and relatives left yesterday.

The reason why Bai Shasha and Zhou Ting did not leave was that they planned to return to Yongcheng with Huang Tongtong.

I won’t say that Bai Shasha originally worked in Yongcheng, while Zhou Ting worked in Hunan Province, so taking the high-speed train to Yongcheng is considered a road.

...

In the next few days, Qin's mother tried her best to make sweet and grey water. She made three or four hundred kilograms of sweet and grey water, and grey water water was no less than that, and she also made almost four hundred kilograms.

There is no way, who makes their family members more and relatives more? Although they make hundreds of kilograms of each, there is actually not much for this relative to give some and that relative to it, and then keep some food at home.

After the sweet and gray water marks were ready, it was time for Su Xiaoman to go home.

On this day, Qin's mother reluctantly held Su Xiaoman's hand, hoping to keep Su Xiaoman for the New Year. However, now her identity is only Qin Liufu's classmate, Qin's mother could only repeatedly remind her to let Su Xiaoman come to play at home when she had time.

What can Su Xiaoman say? I can only say it. As for when I have time, it depends on the situation!

Not only Qin's mother, but Qin Qiyue is similar to Su Xiaoman's age, and the two have gotten along very well these days, so naturally they don't want her to leave.

In fact, Su Xiaoman is a little reluctant to leave. She stayed in the Qin family these days. The Qin family is really good to her. She also likes the customs in this village very much and is very interested in many customs and habits.

However, no matter how reluctant she is, she still has to leave when she should leave. After all, even if she and Qin Liufu are in a relationship, she cannot stay in the Qin family for the New Year, not to mention that the two are still friends so far, let alone.

Before leaving, Qin Qiyue said reluctantly: "Sister Xiaoman, if you have time, you must come to play with me!"

Su Xiaoman smiled and nodded and said, "Okay, July, your sixth brother and your fifth uncle are all in Jingjiang, but you can come to Jingjiang to play with me when you have time!"

"Well, after the New Year, Miss Xiaoman, when will you go back to Jingjiang from your hometown? Let me tell me on WeChat and I will go to Jingjiang to find you to play!" Qin Qiyue said.

"Okay, we will contact us on WeChat then!" After talking to Qin Qiyue, Su Xiaoman looked at Qin's father and mother and said, "Uncle and Auntie, thank you for your warm hospitality these days. I will leave first and come to visit you if you have time!"

"Well, Xiaoman, it's a good journey!"

"Thank you, uncle and aunt, July, eight stars, nine beads, goodbye everyone!"

"Goodbye Xiaoman!"

"Goodbye Miss Xiaoman!"

"Goodbye Sister Xiaoman!"

"Bon Voyage!"

After Qin's father, Qin's mother, Qin Qiyue, Qin Baxing, Qin Jiuzhu and others waved goodbye, Su Xiaoman got into Qin Liufu's Mercedes-Benz. As the Mercedes-Benz gradually drove away, Qin Qiyue sighed and said, "Miss Xiaoman has a good personality and is beautiful. I don't know if Brother Liu can catch up with him!"

Qin's mother looked at Qin Qiyue and sighed: "If your sixth brother is as beautiful as you, then hope is quite big. It's hard to say now. I hope your sixth brother can succeed. Xiaoman is really popular."

Qin's father said, "I hope there is still a lot. Such a beautiful girl came to a small place like us from thousands of miles to have a wedding banquet, and stayed there for more than a week. This is enough to prove that our sixth brother has a good relationship with her.

As long as Lao Liu is willing to spend time pursuing, the success rate should be quite high!”

Qin Qiyue nodded and said, "Dad said it's right, and there is still hope. It seems that I should contact Miss Xiaoman more often, get along with her, and then I will match my sixth brother!"

Qin's mother laughed and scolded: "Don't mess around. Let your sixth brother do your own thing. Don't help you too much. You should study hard for me and strive to get into Tsinghua University, so that your father and I can have a good face!"

"Don't worry, parents, parents, just Tsinghua University, I will take the exam for you next year!"

"Don't brag, you can wait until you pass the exam!"

"What am I bragging, you guys wait and see!"
Chapter completed!