"Mr. Pei doesn't know yet? That's just right. Let me tell you the whole story in detail!"

“Due to professional reasons, I follow some well-known foreign food bloggers. Many of them are gourmet foodies who often fly around the world to eat with three Michelin stars.”

"On Tuesday night, I discovered that a food blogger with millions of fans that I had been following had updated his content, and the content had been reposted many times."

"I excitedly went in and took a look, and found that there were no pictures. It was a long article."

"I was very puzzled at the time. Because of the jet lag, this blogger liked to do it late at night. He always flew around the world to take photos of classic delicacies and then add his own comments."

“Different from other amateur food bloggers, she has very good appreciation skills and at the same time knows how to meet the expectations of ordinary people, so that her food reviews will not appear too unrealistic, so she has a lot of influence abroad.

A lot of fans.”

"But in my impression, she rarely posts this kind of text-only blog posts."

"Then I took a closer look and realized, isn't this referring to Mr. Pei, your nameless restaurant?"

“No wonder there’s no picture, because the nameless restaurant doesn’t allow photos, haha!”

Pei Qian's hand holding the coffee froze in mid-air.

He suddenly understood why Mingyun Private Kitchen had received a large number of reservations from foreigners recently.

Apparently this food blogger is up to something!

Fortunately, he had been mentally prepared before. Pei Qian remained calm on the surface, but told himself repeatedly in his heart: "Don't panic, even if Mingyun Private Kitchen becomes more popular, it is impossible for me to make more money!"

After taking a sip of coffee, he said, "What next?"

Wang Peng couldn't help but sigh: "Mr. Pei's calm mentality is really worth learning from."

"You know, she is a blogger who has even criticized Michelin restaurants, and her taste is very tricky. However, this time, she used a long article to praise the unknown restaurant in all directions!"

"Including the details of the service, the taste of various dishes, and even the last two dishes, verjus in egg and boiled cabbage, they are full of details, I am full of praise!"

"She also emphasized that what she is most satisfied with is that no matter what questions she asks, the waiters can answer them fluently, and Manager Lin also has very thought-provoking insights into the development of the catering industry, which has deepened her understanding of Chinese food culture.

!”

"Mr. Pei, you don't get many compliments like this."

“The only pity is that the Michelin guide has not yet entered the mainland. Otherwise, as soon as this blog post comes out, there will definitely be unannounced visits from Michelin reviewers. If we can get two or even three stars by then, then...

"

Pei Qian was frightened when he heard this.

What the hell?

Why does this food blogger have so much energy?

Fortunately, the guide who made tires did not enter the mainland, otherwise the consequences... would be disastrous!

Pei Qian doesn't think Michelin is that great. After all, it is a Western-style evaluation standard and has little reference value for Chinese food.

But Pei Qian also knows very well that many people recognize this!

If he really got three Michelin stars, Pei Qian would have to ask for them to be withdrawn.

Otherwise, when crazy diners come from all over the world, it will be okay? Isn’t the situation completely out of control?

Fortunately, the Michelin Guide has not yet entered the mainland at this time. Even if it enters in a few years, it will start from big cities like Magic City and Imperial Capital, and it should not be Jingzhou.

Pei Qian couldn't help but let out a sigh of relief.

But when I thought about it again, I felt like something was wrong.

Just for this matter, did Wang Peng go all the way to find him?

Although this food blogger is quite powerful, he boasted about Mingyun Private Kitchen and many foreign friends came to make reservations and have dinner, so what?

Again, Ming Yun Private Kitchen has made reservations for two months later. Even if it becomes more popular, it won’t make me any more money.

What am I afraid of?

Li Shi also nodded: "It's a pity that I don't have the chance to win three Michelin stars. Although Michelin's evaluation of Chinese food is unreliable, there is no harm in getting this kind of thing."

"To be honest, I admire Mr. Pei even more after I also do high-end catering. It is easy to go from 30 points to 60 points in high-end catering, but it is even more difficult to go from 90 points to 95 points!"

"Mr. Pei can actually make Wuming Restaurant continue to improve after 90 points. He must have put in a lot of effort in places that we can't see!"

Pei Qian: "..."

However, before Pei Qian could speak, Wang Peng took over Li Shi's words.

"It's a pity, but there is an old saying that it's a blessing in disguise!"

"Mr. Pei, Mr. Li, have you ever thought about a question?"

"Now the Michelin guide has not entered the mainland at all, which means that foreigners cannot evaluate mainland restaurants based on Michelin. So what do you think they rely on to enjoy the food in the mainland?"

Pei Qian's heart skipped a beat: "Rely on... the recommendation from a food blogger?"

Wang Peng laughed: "Yes, Mr. Pei! Think about it, no restaurants in the mainland have been awarded stars by Michelin, but an unknown restaurant has been copied by a well-known food blogger who has criticized Michelin... This rounding is equivalent to

Is the nameless restaurant on the same level as Michelin three stars?"

"This is equivalent to an unknown restaurant suddenly being highlighted on the food map!"

"Whether you are a foreigner or a local, you must come and try it!"

Pei Qian:??

Wang Peng continued: "Moreover, Mr. Pei, you are only half right. They do rely on the recommendations of food bloggers to find food, but they must also rely on our Dianping reviews!"

"Mr. Pei, your nameless restaurant has become popular, and Dianping has also benefited from it, because Dianping was the first to discover the nameless restaurant, and it also named the nameless restaurant. When it comes to reviews of nameless restaurants, Dianping has the most and most complete reviews.

!”

"Those who want to search for unknown restaurants will definitely be redirected to Dianping. This alone will save us a lot of promotion funds!"

"So, several of our co-founders held an urgent conference call and decided to take advantage of this opportunity to make a promotional feature, combining the ultimate food experience of Wuming Restaurant with our Dianping review, and then using this food blogger's reputation

The popularity directly made this matter popular!"

"Good marketing requires only a little spark to explode in an instant!"

"That's why I said, Mr. Pei, you really have the physique of a koi carp! Without doing anything, you sent us such a huge wave of traffic to Dianping!"

"Of course, Mr. Pei, don't worry, we at Dianping.com will certainly not forget your kindness."

"To express our gratitude, we decided to help you recommend all the real industries of Tengda Group in this topic!"

Pei Qian was already feeling a little dazed at first, but he still managed to stay calm when he thought that no matter how popular Mingyun Private Kitchen was, he would never make more money.

However, now that he heard these words, countless question marks suddenly appeared on Pei Qian's head.

???

Wang Peng did not notice the confusion on Mr. Pei's expression, and continued to say happily: "Our special topic is called 'Beautiful Jingzhou'. In this special topic, we include Jingzhou's famous attractions, historical sites, high-end restaurants, etc."

After taking stock of everything, the highlight was the nameless restaurant, but we also added Moyu internet cafes, Moyu takeaways, shared phone booths, managed gyms and even the Panic Hostel!"

"After all, it is so difficult to make a reservation at an unknown restaurant. It is not easy for everyone to come all the way to Jingzhou. You must experience these special projects."

"In addition, we have decided to give permanent preferential treatment to Tenda's industries. Including Moyu Internet cafes, managed gyms and other industries, they will be ranked high when searching on Dianping. There will also be a special star selection logo to continue to increase recommendation.

!”

"This is called reciprocating love, don't you think so, Mr. Li?"

After Wang Peng finished speaking, he looked at Li Shi sitting next to him.

Li Shi had a smile on his face and nodded slightly, as if to say, "You can teach me."

This style of conduct was obviously taught to him by Mr. Li.

Pei Qian fell into a long silence.

Wang Peng's smile seemed to be saying: "If I can't control your nameless restaurant, I can't control your other industries? The Tengda family has a big business, and the monks can run away but they can't run away from the temple. If your nameless restaurant doesn't make this money, then what?

You can make money from other industries, but you don’t have to run away! Someone, help Mr. Pei make money!"

Pei Qian originally wanted to go and study what was going on with so many foreigners coming to Mingyun Private Kitchen tomorrow, but now it seems that there is no need.

Too late!

Pei Qian was speechless. Have you all been beaten to death?
Chapter completed!