Moyu takeout caters to the public's tastes, and the ingredients are relatively affordable. Most people don't pursue fancy dishes. Opening a gourmet laboratory will only make a small improvement.

However, Mingyun Private Kitchen targets high-end diners. If those powerful chefs are allowed to set up a gourmet laboratory and research metaphysical dishes such as "fried air", they will definitely become more famous and out of control.

Got it!

Therefore, Pei Qian was very resistant to these two requirements and could not agree.

Of course, Lin Canrong proposed that Mingyun Private Kitchen also open a gourmet laboratory. This is reasonable. It is not easy to refuse bluntly. He can only find a way to decline politely.

He thought for a moment and said: "The purpose of opening a branch is, do you think Mingyun Private Kitchen has reached its peak now?"

Lin Canrong was stunned for a moment and didn't know how to answer.

Are you saying you've achieved your best?

If you really think so, you are obviously complacent, because this industry can never achieve perfection.

But to say that it has not been done to the extreme?

Lin Canrong feels that the service provided by Mingyun Private Kitchen is already better than that of most high-end restaurants. It cannot be said that there is no room for improvement, but the price-performance ratio is very low.

After repeated consideration, Lin Canrong said: "It's not the ultimate, but opening a branch and a food laboratory can be regarded as a direction to pursue the ultimate, right?"

Pei Qian: "..."

What he said seems to make sense.

No, I can’t be persuaded. If I am persuaded, I will make more money!

Pei Qian coughed twice and said, "You can use the money earned from Mingyun Private Kitchen as you wish, but you cannot open a branch."

"As for the gourmet laboratory... Mingyun Private Kitchen cannot build it with its current size. The chefs have to cook for customers every day, so how can they have extra energy to do research?"

"Your first goal must be to ensure customers' dining experience. In order to study new dishes and affect the chef's energy, reducing the quality of the dishes is to sacrifice the good and the last. Don't aim too high."

"At most, you are allowed to make use of the research results of the Moyu Food Delivery Laboratory."

Pei Qian has now learned a very good way of saying no.

For those questions for which you can think of reasons for rejection, give reasons, even if they are a bit far-fetched;

For those who can't think of a reason, it will be enforced.

Anyway, everyone's level of brainstorming is so high now. Even if Mr. Pei makes an unreasonable request, everyone will think it has a deeper meaning. If they mess up, they will just think that they don't understand it enough.

It can be regarded as an unexpected gain after being misunderstood so many times...
Chapter completed!