At this moment, Duan Jingsheng's wife came back. When she saw the dishes she had cooked in front of Hao Jun, she immediately became energetic and asked Hao Jun to comment.

Hao Jun pointed out her mistakes one by one. She widened her eyes like Xiong Er and asked in surprise: "How do you know?"

Duan Jingsheng was also very surprised. Based on his wife's expression, you can tell that Hao Jun said nothing. This is the extraordinary thing of an expert? Just like witnessing it with your own eyes?

But his wife was very confident about the problem of dried shiitake mushrooms. Because she was worried that Duan Jingsheng would get gout, she deliberately soaked the dried shiitake mushrooms several times to remove as much purine as possible. Hao Jun was speechless.

Regarding the issue of pouring the delicious fresh food into the early, his wife admitted that Hao Jun did say that it is usually enough to add the delicious fresh food about ten minutes before the pot. This will not only make the dishes produce the delicious taste of the food, but also will not degenerate the taste, which will worsen and even be harmful to the human body due to degeneration of sodium glutamate.

However, after pouring the delicious food programs on TV, they cook for half an hour, or even one or two hours. The host and the audience even praised it continuously. So Duan Jingsheng's wife doesn't think that the delicious flavor will worsen if it is too early, but the dish itself cannot make a delicious taste.

Hao Jun can only say that his wife doesn't understand the nature of the TV program, and that's just for the performance of the program. Even if she vomits from the station, she has to praise her when she is on the stage. Otherwise, how can she ensure the ratings of the program? Anyway, housewives learn to make things not delicious, so they can only blame themselves for their lack of talent, and will not consider that the TV program is irresponsible.

Regarding the minced garlic question, his wife's answer was very direct and she felt it was very troublesome and there was no need. It was just heating anyway.

Hao Jun was speechless. When changing the water for dried mushrooms, he could pinch them so many times. Is it troublesome to pour the soup and oil juice over it?

Hao Jun pointed to the half braised fish on another plate and asked, "It seems that it is probably a yellow croaker like this? Where has the fish skin gone? It's not that it's stuck to the pot, right? Then the half-baked fish will be stirred by you, and the meat will be broken."

Duan Jingsheng's wife nodded repeatedly, "That's right, what a broken pot, it's also known as a famous brand non-stick pot. After only a few months of use, the sticky pot was so sticky. It was a good yellow croaker and the fish meat was broken."

Hao Jun pinched a piece of fish and stuffed it into his mouth. When all the saliva was soaked in the fish, the production process of the dish was clearly reflected in his mind.

Hao Jun shook his head helplessly, "I really convinced you. I have told you many times, right? Whether it is meat and fish, after putting it in the pot, don't rush to turn it. When you hold the handle of the pot slowly, if the meat and fish can slide smoothly in the pot, you turn it again. Because at this time, oil and high-temperature gas will form a layer of isolation space between the pot and the meat and fish, so that it will not be easy to stick to the pot, and it will not easily cause the meat and fish to break."

Duan Jingsheng's wife smiled awkwardly, "I always feel that it will not be easy to stick to the pot if I stir-fry it quickly."

Hao Jun sighed in his heart, most afraid of such self-righteous students! What does it mean to always feel? Isn’t it a conclusion if I make the same dish twice? Why are you so self-righteous?

Hao Jun didn't want to get entangled in this issue and continued, "Didn't I tell you a little trick? First, use a few large ginger to make a pot of ginger, and use a shovel to wipe every part that may touch the meat and fish. Why don't you use it? You don't think it's as troublesome as pouring soup oil, right?"

Duan Jingsheng's wife was even more embarrassed, "I asked some catering experts, and they all said that there is no scientific reason to wipe the pot with ginger slices."

Duan Jingsheng couldn't hold on to his face, "You should just throw it away. What kind of catering experts are just a group of old ladies who only know how to make dark food, and they can only praise each other! You don't listen to what the chef says, but you, a group of old ladies who are not humble, will become the truth. In what lifetime can you improve your cooking skills?"

Hao Jun was amused and crying, "Is there any scientific reason, and won't you give it a try?"

Duan Jingsheng's wife said: "I tried it, and it seems that it is not that very useful, but there is an extra program. You must have some tricks you haven't told me!"

Hao Jun was angry and laughed, "I didn't hide the tricks you should teach you, the tricks you should master. You didn't hide them at all. You said it was not that useful, there were only two possibilities, or some places were not rubbed properly, or you were too anxious to turn them over after the meat and fish were put into the pot. Today, you strictly follow my method and try another fish. I won't do it, just watch you make it. You can try the sticky non-stick pan."

"What, there's nothing fish at home today, otherwise I'll make a beef of a concubine who just started school on TV?"

"Guifei beef? Well, it's not a complicated dish, so you'll make it yourself, I'll watch it."

Duan Jingsheng's wife washed her hands and took out a piece of beef from the refrigerator. Hao Jun and Duan Jingsheng followed her into the kitchen.

When she opened the beef fresh bag, Hao Jun saw the beef clearly and quickly stopped it.

"Old sister-in-law, don't you all know what dishes are suitable for different parts of beef? Beef brisket is rich in meat because of its fat and thinness. Even if it is stewed, it can have a thick and mellow taste. Curry is even better. The tendon meat has no fat and has a gel texture after cooking. It is suitable for braised or braised or braised. When it is simmered on low heat, it can also show a soft and fine texture. But you can't use it to make beef brisket beef instead of beef brisket, it's a big difference, right?"

Duan Jingsheng's wife was not convinced, "Isn't it just stewing carrots and potatoes, and there is such strictness?"

Hao Jun had to explain patiently: "First of the taste, carrots and potatoes have left the big oil and water, and the taste is poor. Think about it, which one of the long-lasting French fries and potato towers has left the big oil and water? From a nutritional point of view, the vitamin A rich in carrots is a fat-soluble vitamin, so that the large oil and water can be completely dissolved and absorbed by the human body better. The fat in the beef brisket plays the role of big oil and water. Moreover, the beef fat is very fresh and fragrant, which complements carrots and potatoes, so this dish has always used beef brisket instead of the tendon meat without any fat."

Hao Jun explained three related dishes in a row. Duan Jingsheng's wife nodded mechanically, not knowing whether she had heard it or not.

Duan Jingsheng simply moved in a laptop and recorded everything Hao Jun said and did, so that his wife could read it several times, so that she would not pretend to understand and be self-righteous.

His wife is still not convinced, "A good cook can turn decay into magic. No matter how inappropriate the dishes are, they can still be fresh, fragrant and delicious. Why do I have to be so strict with me? It's so unfair!"

Duan Jingsheng retorted: "Why don't you point it? At best, you are a family cook, and it's too far from the three words "good chef"!"
Chapter completed!