Hao Jun redirected it at 6 Dabao's home, and the memories of 6 Dabao kept popping up in his mind.

6 Dabao is indeed a person who is passionate about food. Every time he goes to a place, he can't forget to taste the most distinctive food in the local area. He can even eat from one end of some food streets to the other end. When he leaves, he will bring some souvenirs related to food.

There are some uniquely shaped food souvenirs everywhere in the living room, bedroom, dining room, and kitchen of 6 Dabao.

Fish skulls like car models, rainbow-shiny crab claws, emu eggs carved with 6 big treasures that break out of shells, sheep horns like rainbow streamers, pheasant claws that are sharper than eagle claws, purple shrimp whiskers that are one meter long, and antique wooden wine glasses...

In fact, Nian Song is not the only apprentice of 6 Dabao, but he is his most proud apprentice and his right-hand assistant who accompanied him on the battle when he competed for the "Famous Chef of Donglu".

6 Dabao is a nostalgic person. He devoted himself to Nian Song, who followed him to fight when he was not famous. He scoffed at the disciples who returned after he became famous, and claimed to the public that Nian Song was his only disciple.

However, he did not expect that Nian Song's ambitions expanded so quickly, and they secretly created public opinion, so that many people believed that 6 Dabao won the title of "Famous Chef of Donglu" should pay half of the credit to Nian Song.

When the 6-Baobao began to question Nian Song, Nian Song actually threatened him with a video of him receiving kickbacks, and then he used all means to exclude him and raise himself up...

Although 6 Dabao worked alone outside and had a luxurious residence, he did not raise any mistresses because he was a nostalgic person.

Speaking of which, the reason why 6 Dabao went out to work hard was that he was not satisfied with his marriage, but his nominal wife had been taking care of his parents hard, which made him unable to bear to file for divorce.

His parents are old and don’t want to leave their hometown and follow him to enjoy the happiness of the big city.

But his parents only have 6 Dabao, the child, so his wife stayed in her hometown to serve his parents. She could only wait for him to come home twice during the off-season of the hotel every year, only about half a month each time.

After Hao Jun learned some of the memories of 6 Dabao, he didn't doubt that 6 Dabao was rushing to exchange for other hidden secrets in his life with him. He was considered to be content with his heart.

He sat down at the desk of 6 Dabao, took out a cookbook and flipped it out.

The relevant memories of 6 Dabao came to Hao Jun's mind. Hao Jun seemed to have read this book a long time ago. The content in the book was vivid and the 6 Dabao's experience when reading the book was clear.

When the club members exchange time travel, touching memories with things closely related to the exchange object is the most convenient and effective way to strengthen and obtain these memories, which can quickly convert the exchange object's memory into their own memory.

For Hao Jun now, 6 Dabao's cooking skills are like a huge library. If Hao Jun wants to make braised pork, he has to use braised pork as the keyword in his mind to find these books, and then open one book to check the relevant memories.

It is all the memories about braised pork! Hao Jun needs to screen it before the final method can be determined.

Six Dabao’s cooking skills have accumulated over 20 years, and there are only thousands of memories about braised pork!

The content that is repeated, similar, and only touches a little bit is probably the majority!

Unless Hao Jun adds some keywords to determine the more detailed query range, he may read thousands of braised pork memories and filter until the next meal.

However, if you put the 6 Dabao in contact with the method of making braised pork, or the raw materials used to make braised pork in front of Hao Jun, the most closely related and most matching memories will appear in Hao Jun's mind, and it will be quickly converted into his own memory. Other related memories will also be listed next to the alternatives, and Hao Jun can read them at any time. From then on, when Hao Jun wants to make braised pork, the memories that are most suitable for his requirements will appear in his mind.

It took Hao Jun only more than an hour to read all the books related to food and cooking on the Six Dabao desks. He stood up and walked to the bookshelf to read them.

Maybe it was because his body had undergone many transformations, or maybe it was because he had just eaten sour melon powder and had a green hair before this time travel. It was not until eleven o'clock in the evening that he read all the books on food and cooking on the bookshelf, and he felt a little hungry.

When Hao Jun thought of cooking, he couldn't help but feel a little excited. He was about to try the skills of a chef in a five-star hotel?

He went into the kitchen and looked at it, then opened the refrigerator door and looked at it, and decided to try to make two dishes first.

When Hao Jun was on duty at the train station, he often ordered dishes from a restaurant outside at noon. He especially liked to eat delicious and refreshing ants, which were very affordable, minced meat and vermicelli.

He also tried to do it while he was resting, but it often became a lump when it cooled a little, so the taste was negligible.

Hao Jun asked the owner of the hotel what tricks he had, and he could keep those vermicelli for an hour and one piece of it.

The little boss only said it was fried, and the sesame oil was dripping from water.

But Hao Jun tried it, and it was not the case at all.

Think about it, will you tell me the secret of others making money?

When Jiang Lingxue invited Hao Jun to dinner, Hao Jun was very interested in sea cucumber spots.

It is said that this deep-sea fish is rich in a variety of unsaturated fatty acids and collagen that are beneficial to the body. It can lower cholesterol, soften blood vessels, prevent cancer and anti-aging, fight arthritis, supplement calcium and beautify it, and is also the main raw material for making deep-sea fish oil.

Unfortunately, when Hao Jun wanted to cook at home, it was not as easy to deal with as online.

The sand scales of sea cucumber spots, that is, small bumps like sand on the fish skin, are too difficult to get rid of, or they will not get rid of them clean, or they will rub the thick fish skin like rags...

Everything was ready, Hao Jun started to do ants and climb trees first.

He first cooked the vermicelli in the pot until there was no hard core, immediately took it into ice water and soaked it for a few minutes before taking it out. Then many people knew how to stir-fry vermicelli with minced meat.

Of course, Hao Jun now uses the skills of Donglu famous chefs, and even the home-cooked practices are still very clever.

But what Hao Jun is concerned about now is that he will not become a lump at that time, and he will not have high requirements for other details.

Theoretically, the starch on the surface of the vermicelli is rinsed into ice water, and the starch close to the surface retracts when cold, and will not stick to it when frying. Because it is soaked in ice water, the taste is particularly good.

Hao Jun put the vermicelli out of the pot on the dining table and tasted it. Well! Q is smooth and tender! The taste is indeed first-class!

He ate half a plate first and then put the remaining half on the table and ignored it before he could see how they performed after making the fish.

He took out the frozen sea cucumber spots from the refrigerator and put them in an enamel basin. He lifted the newly burned hot water and poured it all over the upper half of the fish body from top to bottom. As soon as he put the kettle down, he quickly wiped the sand scales with a steel wool ball.

It's really easy!

After cleaning this side, he immediately turned the sea cucumber spots over and poured half of the fish body from top to bottom with hot water. Before the fish body became soft, he also cleared the sand scales on this side!

There is not even a crack in the fish skin!

Hao Jun unscrewed the faucet, rinsed the sea cucumber spots, and separated the fish skin on one side.

The fish skin with sea cucumber spots is indeed thick, but if it is not so thick, it won't taste like a sea cucumber.

Hao Jun blanched the cut fish skin into long strips and put it aside to mix it with green and red peppers.

He clasped the fish bones with a knife, sliced ​​the half of the peeled fish first, cut it into small pieces, and fryed it in a pan later.

The remaining half and the leather and bones came with a spicy steam.

When the steamed sea cucumber spots were out of the pot, the fried fish pieces were filled with fragrance.

Hao Jun brought the fish skin mixed before frying the fish and started to enjoy his masterpiece.

The fish skin is smooth and chewy, the fried fish pieces are burnt on the outside and tender on the inside, and the steamed one is sweet and plump, which tastes better than the time Jiang Lingxue invited him to eat.

This is his first time experimenting with the cooking skills of the Sixth Treasures! If you master it all... tsk, I dare not think about it!

Hao Jun did not forget to taste the ants climbing the tree, yes! Not only is the vermicelli one by one, but it also tastes the same!

Food is so simple!
Chapter completed!