In fact, there is barbecue in Hong Kong, which was found in the 1960s.

Such as chicken wings, steak, chicken steak, pork steak and lamb steak, and these meats are usually marinated with seasonings such as black pepper, garlic, lemongrass, sam tea, etc. Common barbecue foods include sausages and beef balls, fish balls, tribute balls, and sometimes seafood, such as spring fish or squid.

But these could not satisfy Wang Xuan's taste. He still liked the large skewers in the north. He wore the pickled beef and mutton with big iron signatures, then sprinkled with cumin, chili, pepper and salt, and put it on the charcoal fire and roasted it. The grease that was roasted kept falling on the charcoal fire and making a sizzling sound. There would be a strong meat fragrance and a faint smell of mutton, which would make people saliva if they thought about it.

You can't bear it anymore, there is no need to endure it anymore!

I called Awei and explained the tools required by the long oven and other tools. By the way, I also had to find a chef who could make barbecue. There were ten kilograms of fresh beef and mutton, and I had to deliver them before the afternoon!

He believed that Awei would do it well, and the chef would also happily accept his invitation under Awei's "advice".

Sure enough, at less than two o'clock in the afternoon, a big-sleeved chef and all the tools were transported in.

Wang Xuan waved his hand and got it all to the roof.

After looking up and down at the chef with a big head and a thick neck, Wang Xuan asked with a smile: "Didn't they force you?"

The chef secretly glanced at Awei next to him and squeezed a smile on his face, "Big Boss, I didn't force me, I'm willing to come."

"Okay, that's good." Since the other party said that, Wang Xuan immediately chose to believe it. He is so real!

"You can't let you work hard for nothing. Awei will give the master 500 yuan in labor fees."

With a wave of his hand, he didn't care about this little money. He had to spend it. Money was something that would not be brought by life or death. Whenever he thought of this, Wang Xuan felt ache in his heart.

The chef looked at the five hundred dollars in his hand and looked at Wang Xuan. He immediately smiled. The boss is the boss, open-minded!

Seeing the chef put the money in his arms, Wang Xuan smiled slightly, pointed to the tools and said, "I need you to make barbecue, roast beef and mutton, the taste must be strong. Do you know how to eat it in Inner Mongolia and Xinjiang?"

The chef frowned and shook his head, saying that he had never eaten it before. Wang Xuan was not the diners in the past. He was so awesome that he dared not brag about these club bosses, as it would be a death-like person.

"Then I say you can make it." Wang Xuan has always had beef and mutton. "There are two ways to cut meat. One is three centimeters in thickness and three centimeters in length, and the other is thick slices about two centimeters wide. They are separated and marinated in a pot. In addition to normal marinating seasonings, you also need to add soy sauce and peanut oil. You can also try different marinating ingredients yourself. My requirement is that the taste is strong and it must be fragrant enough!"

"After marinating, wear it with an iron stick, each skewer is three or two fat, then put it on the charcoal fire to grill it. When grilling, you should put cumin and chili peppers. Today your task is to keep experimenting until I am satisfied with it."

“Is there any problem?”

The chef thought about it and found that he was experienced in the heat of roasting things. The only difficulty was the marinated ingredients and the taste of the boss. It would be not difficult to experiment a few more times. When he thought of this, he nodded and responded.

Wang Xuan looked happy, patted the chef on the shoulder twice, pointed at Awei and said, "Do it well, I can't treat you badly. If you lack anything, you can find him. How many people are needed and what materials are needed, you will meet you whenever you need!"

When it was time for dinner, Wang Xuan pulled Chen Leman and Awei Wushe and some younger brothers to sit around the dining table on the rooftop, with a few boxes of cold beer next to it.

In order to meet Wang Xuan's requirements, the chef prepared five or six flavors and put them on the stove and baked them. After a moment, a smell of meat with a mutton smell came out. Wang Xuan took two deep breaths.

“Comfortable!”

Chen Leman and his friends had never eaten this kind of mainland northern flavor, but they were also attracted by this different strong meat aroma. Compared with the light dishes they usually eat, they suddenly smelled this strong fragrance and all of them were full of appetite.

Especially after sprinkling peppers and cumin, Wang Xuan's saliva was about to flow down.

After baking, they put them on different plates. Everyone looked at Wang Xuan tasting one by one, and the chef seemed a little nervous.

After tasting it one by one, Wang Xuan expressed satisfaction with two of them, but it was not spicy enough and there was less salt. Just add some more.

The chef breathed a sigh of relief, smiled on his face, patted his chest and said, "A small question, it will be fine soon!"

"Try it all!" Wang Xuan immediately greeted everyone when he saw that they didn't move, "Don't just listen to what I said. Personal tastes are different. You can try which one you like."

This is the truth. Wang Xuan is used to eating chili peppers and likes to eat saltier foods, which does not mean that these native Hong Kong people can enjoy it.

As expected, Wang Xuan felt that the meat skewers were not spicy enough, but the other four people who were already spicy kept opening their mouths and breathing, making a "hissing" sound in their mouths, but this different and strong fragrance stimulating taste buds made them unable to stop at all.

While filling beer hard, I ate skewers.

Especially a few men prefer the roasted fatty meat, which is full of oil when they bite it. The greasy feeling of satisfaction is something they have never experienced before.

Chen Leman tasted a few bites of fat and didn't dare to eat it anymore. It was a bit too fragrant and greasy. Besides, she was a little afraid of being fat, so she removed all the fat and specially picked up the meat to eat it.

The few people made a fuss for more than two hours to finish, and they couldn't walk anymore. Wang Xuan felt that he had eaten fifty or sixty skewers, which was satisfying his cravings all at once.

Seeing everyone leaning on the back of the chair and patting their belly gently, their eyes narrowed slightly, looking so lazy, Wang Xuan picked up a tag and knocked on the beer bottle. The sound of the dangling people attracted the attention of the few people again.

"It's time to talk about something serious when you have enough food." Seeing everyone's confusion, Wang Xuan smiled, "You don't think I'm really just for myself, right?"

Looking at everyone's expressions, Wang Xuan lightly tapped his fingers a few times, looking mysterious, "This barbecue is not only beef and mutton, but also many things to be roasted, such as waist and big waist, and what you eat to make up for it!"

Awei and the other four had strange eyes. Wang Xuan coughed dryly, "There are many more, such as beef chest, lamb chops, chicken wings, chicken gizzards, silkworm pupa, corn, leeks and other vegetables. They can develop dozens of things, and the taste can be not spicy enough to be extra spicy, anyway, there are many varieties."
Chapter completed!