"Our yeast is the strong yeast from Sapporo Company, which uses algebra between 2 and 4 generations. If yeast within 1 generation is used, the yeast has just passed the expansion stage and is not suitable for the pressure and environment of the fermentation stage..."

Facing the world-recognized beer brewing master, Qin Dong introduced one by one that Gwich Graff listened very seriously and asked a few questions in German from time to time.

Qin Dong's answer is very professional. The translator invited by Sapporo Beer obviously knows how to brew beer. Although the translation is not very smooth, it can still be carried out.

"… At the same time, the number of yeast cells in the fermentation broth is small, and a large amount of reducing sugar must be consumed to reproduce bacteria, which is not conducive to the fermentation of beer..."

Well, Qin Dong’s Japanese is not very good, and he doesn’t express it very smoothly in Japanese. If he translates his Japanese into German, he will get stuck...

I don’t know what words to use to express the words, and the atmosphere on the scene was a little awkward.

Yasuhira Hirata stepped forward, saving the venue was like putting out a fire. He studied briefly in Germany, but he was not fluent in German, and he was a little confused about Qin Dong's Japanese...

"Forget it, I'll talk to Dean Gwich Graff in German." Qin Dong suddenly realized that there was a program out of thin air at this time. He didn't need to translate it anymore. He directly communicated with Gwich Graff in German with several German guests. At the same time, he used Japanese to express the words that were not meaningful, and Matsu Takako quickly added it to him.

Finally, he also introduced it to Hanxihe and Chinese trainees in Chinese, translated Japanese, German and Chinese "three languages". The Germans nodded frequently...

"Mr. Qin, why don't there be added sugar enzymes?"

Although saccharase can increase the fermentation of beer, it is prone to infect mixed bacteria, resulting in abnormal fermentation to varying degrees. Pasteurization cannot inactivate saccharase. It can continue to decompose substances such as paste crystals and oligosaccharides in finished beer, making the flavor quality of the beer less than ideal and always has a sweet taste...

Oh, the German asked the question nodded, and Takeo Koizumi and his technical team suddenly felt a sudden enlightenment. The pain, doubt, confusion, and difficulties of brewing super dry beer for three years... It seemed that they melted like ice when they met Qin Dong.

...

The golden beer is rushing and Qin Dong's super dryness has finally reached the threshold for the evaluation of finished wines.

The Germans were talking seriously, the Chinese were talking with a smile, and the Japanese were tense. Yasunoyuki Hirata took the glass full of beer and handed it to Gwich Graff.

Gwich Graff still looked very serious, he sucked beer gently,

Hurry, the Chinese, German and Japanese present had beer in their hands.

Yasuno Hirata's hand trembled slightly. He raised the wine glass in his hand like a newborn baby, put it gently to his mouth, and took a sip. The beer triggered the taste buds, the taste was dry and the mouth was strong!

Oh, a syllable came out of his mouth.

Takeo Koizumi had already taken the second sip. The beer tastes very pure, refreshing, coordinated with a harmonious body, a fatty fragrance, and a strong mouth-killing power!

"President,..." He looked at Yasuhiro Hirata, both of them were very excited.

"Successful, Minister, successful," a Japanese technician's face was already filled with tears, "It's drier and more damn good than Akagi's beer!"

"Analysis of physical and chemical indicators." Gwich Graff was very rigorous. Although he had tried it personally, he also needed scientific data to speak.

"Analysis is being done." Hirata Yasuno smiled. As soon as he waved his hand, a female employee brought a few more beers, which were brought to Gwich Graff. "You try again, Dean Gwich Graff."

Qin Dong looked at Gwich Graf. He knew that these beers were not entirely Sapporo beer. The Japanese are smart. Gwich Graf, who is already 80 years old, has experienced many things in the world. How could he not know it?

"Well, these are two different beers," the old German man just sniffed it gently and knew the difference between the two beers. "All are good beers. If I were asked to choose my taste, I like to drink this one!"

He raised the cup in his hand high, and Yasuno Hirada and Takeru Koizumi were overjoyed. The beer in his hand was Sapporo beer!

"Qin Dongjun, thank you," Takeo Koizumi walked to Qin Dong and bowed deeply, "We lost in this game, but I admire Qin Dongjun's skills very much."

"Mr. Koizumi, please don't do this." Qin Dong hurriedly helped him up, but what he didn't expect was that the technical department head standing behind Takeo Koizumi also bowed to him with Koizumi. Then, the Japanese in the entire technical team bent down deeply.

Han Xihe raised his wine glass with his hand and smiled with relief, but took a long breath. In this contest with the Japanese Sapporo Beer Technical Team, Qin Dong was actually the only one who played in China, but this person did not give Koizumi's team any opportunity to show it...

"The Japanese gave up! Is it true?" Many Chinese trainees seemed to not believe their eyes.

"The biggest minister has bowed. Do you think there is still a false statement?" the trainee immediately retorted.

"Oh, Xiao Qin's skills...he, he is actually even better than the Japanese!"...

...

I was shocked to see the Japanese technical team wearing a white coat bow, admit defeat, and thank you. In the workshop, I was all over the place!

Yasuno Hirata also walked up to him, "Thank you for your hard work, Qin Dongjun!"

"President Hirata." Qin Dong knew that he could not help the Japanese, so Yasuhiro Hirata bowed. The vice president and ministers behind him also bowed to Qin Dong, and Qin Dong had to bow with Japanese etiquette to deal with it.

Seeing the Orientals thanking each other, Gwich Graff and several Germans were very interested. They tasted beer and felt the joy of the Japanese.

"Qin, this is the beer you brewed. Actually, I think you should give it a good name..."

The old German man smiled proudly, and Yasuno Hirata immediately looked at Qin Dong. Of course, the name of beer must contain the word "Sapporo", but Qin Dong did not look at him. He looked at Matsu Takako.

Song Takako hurriedly smiled and waved her hand, but Qin Dong was already saying, "Miss Song Takako has worked very hard these days. I think, just call it Song Takako Sakura."

Matsu Takashi cherry blossoms?

Shao Dawei blinked at Matsu Takako, Matsu Takako's face flushed and her eyes flashed. Yasuhira Hirata shook his head at first, but then he felt relieved.

Han Xihe approached Qin Dong with a serious face, "Qin Dong, this is the time to win glory for the country. How can you give beer a Japanese name?"

"Then what kind of name do you think you should give me?" Qin Dong said with a smile.
Chapter completed!