Osaka in April is the most beautiful, with cherry blossoms flying all over the sky, the fragrance of rapeseed flowers, and golden everywhere.

In the renderings of yellow and pink, Qin Dong and twenty trainees' life in Sapporo beer slowly unfolded.

The academic performance of trainees is very hard. Everyone has to study Japanese while continuing the beer course. Qin Dong also has to rush to Xiaguan University to study the courses in the Economics Department of Xiaguan University.

Although life is hard, it is also delicious.

Ibaraki City, walking in this historic city, you can see ancient buildings filled with exotic atmosphere everywhere.

Walking on the street, a geisha's back was straight, with a very graceful curve at her neck, and she was slim in shape. She looked ahead without looking back.

Qin Dong had a good night's sleep last night because Shao Dawei had a cold and went to bed early.

The apartment arranged by Sapporo Beer is a tatami form without any tables and chairs. For people like Qin Dong who are not suitable for meditation, they can only either "Ge You" on the ground or stand when they return to the room.

The Japanese quilt covered is very similar to the large cloth cover in rural China that is stuffed into cotton, but it is extremely comfortable.

"Qin Sang, Shao Sang, are you used to Japanese cuisine? How about sleeping? Have you ever had a walk around on your holiday?"

I met Yasuno Hirata, who was once kind.

"Today, I can go out with Qin Dongjun and take a look and go to Osaka City. I know there is a restaurant that is very good. Let's have dinner together at noon."

oh.

The trainees who came with them were all surprised. The president drove the car himself and invited Qin Dong to have lunch?

Shao Dawei immediately looked at Qin Dong, and Qin Dong hesitated for a moment, "Then we should listen to President Hirata, it is better to obey our orders than to be respectful."

"Okay," Hirata smiled. He looked at Song Takako, and Qin Dong also looked at Shao Dawei. Shao Dawei's confused eyes immediately lit up, "Did you wash your feet last night?" Qin Dong asked, "You have to eat lunch, and Shao Dawei's feet are really embarrassing.

"Wash it, wash it," Shao Dawei said hurriedly, "wash it three times..."

"Get out, you think I don't know, you lay down early..."

Seeing Qin Dong, Shao Dawei and Hirata and Matsu Takako leaving in a car, the trainees were uneasy.

"Why, why don't you invite us to dinner?"

"That's right, didn't Qin Dong just answer a few questions? He even arranged an office for him!"

"Look at Shao Dawei, he followed Qin Dong's butt all day long..."

"You guys, you have to find the reason from yourself. I envy Qin Dong. Didn't you notice it? Now the Japanese are even more polite to us..."

"Well, that's right," someone thought for a while. It was true that the Japanese teachers who taught these days became much more kind.

...

Some people were angry, some complained about the world, and some were envious, but Qin Dong couldn't hear it. Today, President Yasuno Hirata personally drove the car, specifically asking Qin Dong and Shao Dawei to take the president's car and drive to Osaka.

Seeing the president working tirelessly to actively and enthusiastically explain to the two trainees, Qin Dong was moved in his heart, "President Hirata, what do you think about the super dryness of Chaohui Beer?"

"Well, it's very good." Yasuhira looked at Qin Dong from the reflector and smiled, "I'm drinking this kind of beer now."

His smile was very quiet, and there was no sense of loss of time passing or glory no longer.

For lunch, Hirata took them into a sushi restaurant. The old man who made sushi was wearing reading glasses and looked like he was in his seventies, greeting them enthusiastically.

"Matsu Takako, Qin Sang, Shao Sang, today I would like to try the best sushi in our Osaka city." President Hirata smiled, looking at the old man who was meticulously making sushi, "Ono-kun has been making sushi for fifty years."

Only do one thing in fifty years!

Qin Dong didn't know what kind of story and experience the old man in front of him had, and he could not guess it, but he undoubtedly admired and respected the craftsman who only did one thing in his life.

Decades of hard work have been working hard, and the process of hard work is the process of accumulating strength!

After decades of sharpening the sword, it finally became a sharp blade!

This is the power of craftsmen!

Qin Dong looked at the old craftsman Ono's technique. He got the rice and put it on the rice. In a few seconds, he completed the sushi in three turns and two grasps. It was tight enough that even a grain of rice would not fall when Qin Dong picked it up.

"Raw?" Shao Dawei was still taboo about Japanese food, but seeing everyone eating with relish, he put it in his mouth.

Prawn sushi, sea urchin sushi, tuna sushi...

President Hirata brought the beer. Before Matsu Takako could move, Qin Dong immediately stood up, "Of course such delicious sushi needs to be served with good beer, I'll do it."

Sushi is served with beer, and different flavors of sushi should also be served with beer of different flavors. "Prawn sushi, beer should of course be more mellow."

Qin Dong found that there are all kinds of beers in sushi restaurants, and even the best sold in the Japanese market now have super dry and squeezing. Of course, there are also Sapporo beer.

He lifted the wine bottle and looked at everyone with a smile.

When pouring wine, most people will pick up the wine glass and tilt it slightly to prevent a lot of bubbles. But if you want the beer to be refreshing enough, the focus of pouring wine is to make it bubbles a little.

"Let our beer increase the refreshing and refreshing feeling of carbonation when the wine enters the throat." Qin Dong smiled, and Matsu Takako looked at Qin Dong and immediately translated when the wine enters the glass.

Everyone was also looking at Qin Dong, and saw him placing the wine glass flat on the table and pouring wine from a higher place. When it soaks to 1/3 of the wine glass, the bubbles will become a "lid" and seal the aroma and carbonic acid below.

Qin Dong smiled, but he picked up the wine glass again, poured the wine tilted, and poured the wine under the bubbles. He stopped at about 6:4.

"oh--"

President Hirata obviously discovered the secret inside. He picked up the cup carefully and took a sip. "Oh," the smell of shrimp and beer took a wonderful chemical reaction at this moment. He gave a thumbs up, "This is our Sapporo beer, but the wine poured like this in Qin Sang will be much more refreshing than usual! I don't know my own beer anymore!"

"Then our previous drinking method was simply unprofessional!" Matsu Takako also took the beer poured out by Qin Dong and combined with prawn sushi. The two complement each other and were perfectly matched.

She was very surprised. Is there any knowledge to pour wine?

But looking at President Hirata again, he has his own understanding of beer and sushi, and the expression on his face is the best affirmation.

"Sea urchin sushi." Mr. Ono looked at Qin Dong calmly and signaled him to pour wine again.

How to pour wine to match the taste of sea urchin sushi? Other guests also looked at Qin Dong quietly. The sushi restaurant was quiet, and only the door curtains were slight noise.

"The secret to pouring wine here is to remove the bitter stimulation of beer and make the taste more sweet and gentle." Qin Dong smiled and slowly lifted the bottle.

At this moment, he felt very peaceful, as peaceful as a lake.

His long-cherished wish has not changed in his past and present lives, just to be an excellent beer craftsman!
Chapter completed!