"Uncle Zhao, I have developed a few new dishes." Shangdi said casually.

"Uncle, this restaurant depends entirely on you." Zhao Tiannan said with a smile.

"I will do my best." Shangdi responded. He didn't think of being a chef forever. He planned to teach a few apprentices, listened to some news, and paid off the favor debt owed by his predecessor, so he left Tiannan Restaurant.

"Okay, you guys are busy." Zhao Tiannan nodded and turned around and left the kitchen.

Chen Fan, Zhou Yong and others were in a complicated mood and shouted in unison: "Chief Chef."

"Yeah!" Shangdi nodded and replied, "Go and prepare."

Sihai Restaurant opened today and held a discount event. Tiannan Restaurant has very few business.

Before nine o'clock in the evening, Tiannan Restaurant closed down.

At 8 o'clock the next morning, Shangdi came to the restaurant.

The chef is usually very idle. He just became the chef and still has a lot of things to do.

Some people say that the soul of a restaurant is a chef with superb skills.

Some people also say that whether a restaurant can continue to operate is the sanitary environment.

Some people also say how long a restaurant can open, which has a lot to do with the ingredients purchased.

"Master Shang, please sign a letter." Vegetable supplier Li Dewang took out a list.

"This dish is not fresh enough and the quality is not good, so I won't sign for it." Shangdi said without hesitation.

"Master Shang, I have prepared all the ones you deserve, and it will definitely satisfy you." Li Dewang said again.

"The price is 20% more expensive than the market, and the quality is also very average. From today on, the vegetables from Tiannan Restaurant will not be bought from you." After Shangdi finished speaking, he turned around and left the restaurant and headed straight for the vegetable market.

"Boss, how do you sell pork?"

"Fifty dollars per pound."

“Can quality be guaranteed?”

“I only sell high-quality pork.”

“Is there any discount for large quantities?”

"How many do you buy?"

"If the quality is the same as this, a pig every day."

"The pork is given two discounts..."

"I have asked for everything on your stall and I will help deliver it to Tiannan Restaurant."

"Little brother, you have to give me some deposit, right?"

"I'll give you a thousand first. If you send it to the restaurant, it's said that the chef Shangdi asked you to deliver it."

After visiting the vegetable market, Shangdi found a few more ingredients and seasoning suppliers.

Back at Tiannan Restaurant, I cooked a large pot of pork, and then let the sticker cut it into evenly thick and thin slices.

"This is my own cooked meat..."

Shangdi told several stove chefs about how to cook the meat again. As for how much they can learn, it has nothing to do with him.

At around 11 o'clock, customers walked into Tiannan Restaurant one after another.

"Mr. Chen, this is a new dish in our restaurant. I will give you a free serving today." Liu Ying put down a plate of re-cooked meat.

"It smells quite fragrant, I'll try it." Chen Qiang, who was in his fifties, tasted the pot of meat and looked very intoxicated.

"So delicious?" Several other middle-aged men ate a piece of meat for a long-cooked pot.

In an instant, a plate of meat was swept away.

There were only a dozen pieces of meat in total, and each person only ate three or four pieces.

"Give me another portion, no, I'll give you five more portions of refried pork, I'll give you money." Chen Qiang said.

"Mr. Chen, our chef personally made the double-cooked pork, each serving of 300 Xuanhuang coins." Liu Ying reminded.

"No problem." Chen Qiangcai said generously.

The rich aroma and praiseworthy taste of the refrying meat make customers unable to stop.

"Master Shang, there are fifty-nine servings of refried meat outside." Liu Ying walked in.

"I understand." Shangdi responded, took some pork and instructed Chen Fan to cook the meat.

Whether the refried meat is delicious depends on whether it is cooked well... and then the number of times it is refried.

Shangdi, who was planning to leave the restaurant, didn't mind teaching a few apprentices. Not only did he not hide the process, he also guided Chen Fan and others.

At 4:30 pm, customers came to Tiannan Restaurant one after another to taste the cooked meat.

"You have almost learned to re-cook the pork. I will teach you how to cook the roasted white now."

At around 7 o'clock in the evening, the fragrance was burning white and was recommended to those customers.

A plate of eight slices of meat, the first portion is free, the second portion is three hundred Xuanhuang coins...

A few days later, the restaurant paid a salary and Shangdi received 150,000 Xuanhuang coins.

Because of the repotted pork and roasted white, the restaurant's business has gone up to a higher level and his salary has also increased a lot.

"Today I will teach you a big dish. As for how much you can learn, it depends on your ability."

Shangdi, who had sufficient ingredients, made a boiled cabbage. Looking at the plain boiled cabbage, it surprised those who had tasted it.

"Master, how much is the price of boiled cabbage?" Chen Fan asked.

"Fifty thousand Yanhuang coins per serving." Shang Diyu said in surprise. He could make many servings of refried pork at a time, and each serving would cost 300. It was cumbersome to make boiled cabbage, and the price should be higher.

"So tall?" Chen Fan was stunned.

"The boiled cabbage made by Master, let alone 50,000, even 100,000, someone will eat it." Zhou Yong said.

More than twenty days later, Shangdi made a jar of Buddhas and jumped over the wall.

As soon as the lid was opened, the mouth-watering fragrance spread out from the kitchen.

"Manager Liu, where does it smell?" asked a middle-aged man.

"Director Zhang, I'll show you." Liu Ying said respectfully. The other party was the director of the Kuang Dao Martial Arts Hall. To her, she was an unattainable figure.

"How does it taste?" asked Shandi.

"The best in the world!" Chen Fan praised without hesitation.

"What is this?" Liu Ying walked into the kitchen.

"Buddha jumped over the wall." Shangdi replied.

"How much?" Liu Ying asked again.

"One hundred thousand yuan per jar, if you want to eat Buddha jumping over the wall, you must book a day in advance." Shangdi offered a price that he thought was very reasonable.

Liu Ying sang and left the kitchen with unfulfilled feelings.

"Manager Liu, what is it?" Zhang Yunchuan asked.

"The new dish made by our chef, Buddha jumps over the wall, and a jar of 100,000 Xuanhuang coins." Liu Ying replied.

"I want a jar." Zhang Yunchuan said.

"Sorry, Buddha Jumping over the wall and boiled cabbage are both time-consuming and need to be booked one day in advance." Liu Ying said apologetically.

"Then I'll come back tomorrow." Zhang Yunchuan nodded.

At noon the next day, three servings of boiled cabbage were sold, and two jars of Buddha jumped over the wall.

After lunch, Shandy began to change the menu and handed it over to the lobby manager.

During this period, he made more than 20 new dishes, which were enough for restaurants to use.

He made four levels of the potted pork, roasted white, steamed pork... Buddha jumped over the wall.

First-class meat dishes, use ordinary meat dishes, second-class meat dishes, use first-class monster meat...

The meat of monsters from level one to three can be easily bought.

The prices of meat dishes of four levels are hugely different.

For example, four levels of Buddha jump over the wall, one level of Buddha jump over the wall, one level of Buddha jump over the wall, one level of Buddha jump over the wall, three level of Buddha jump over the wall, one million per altar, and three million per altar, four level of Buddha jump over the wall.

More than 20 new dishes with colors, fragrance and flavor have brought a lot of business to Tiannan Restaurant.

Shangdi, who played the chef in the restaurant, had a monthly salary of more than 10 million Xuanhuang coins.

If he makes a Level 4 Buddha Jump over the wall, he can get 600,000 Yanhuang coins, and if he makes a Level 3 Buddha Jump over the wall, he can get 200,000 Yanhuang coins...

The owners of other restaurants offered higher wages and share of their income many times, wanting Shangdi to be the head chef, but he remained indifferent.

Time passes quietly like water.

"I know almost everything about the basic situation of this world."

"The power of Tiannan City is also clear in my mind."

"Chen Fan and the others can all get out of the army."

After some consideration, Shandi decided to resign.

He called Zhao Tiannan with a watch and told him about his martial arts practice.

"From now on, I'm a jobless vagrant."

Shangdi, who was relieved, bought a single-family villa covering an area of ​​more than 500 square meters.

"A few months' salary, I bought a house, and I only had more than 300,000 yuan left."
Chapter completed!