The next day was another busy and fulfilling day.

Considering that we were going to invite our roommates to dinner, we had to prepare relevant ingredients for the tastes of Peng Qunli and the other two.

In three years, my classmates have had meals together from freshman to junior year. They naturally have some understanding of the tastes they like.

Peng Qunli is from Zheng Nan. He likes Kaifeng cuisine and makes a "carp roast noodles";

Wang Jiangpeng and Chen Zhifei are both locals in Jiangcheng and can make pots of "rib bone lotus soup";

Add fish-flavored shredded pork, three-fresh bean skin, vegetables and so on, and the noodles are enough.

They are not expensive ingredients. In the current situation, there is no need for Chen Feima to slap his face and pretend to be fat.

The main thing is to let them eat well and do some publicity and drive the initiative.

Time flies quickly, at 6 o'clock in the evening, the private dishes in the index finger open on time.

Chen Feima started to do things, and after a lot of busyness, it was already half past six.

Although I invited my roommates to dinner tonight, there must be other diners coming to visit, so I prepared other ingredients.

"Here, it's here!"

"Indicator finger private dish? Brother Fei, remember we have come here to eat before."

"Not bad. I came here once, it was not delicious. I took a detour later."

As he spoke, the three roommates came in.

"Welcome, warm welcome!"

Chen Feima smiled as bright as a flower.

Wang Jiangpeng looked around: "Fat Brother Ma, you look like the boss."

"Where is it? Just a worker. You guys sit first. I'll go into the kitchen to cook."

Where can they sit? They all touched and watched.

In the kitchen, Chen Feima was well-organized. When using a kitchen knife, the blades flew, which gave people a pleasing impression.

Wang Jiangpeng couldn't help but say a bit: "My grass, that's OK! This fat brother who entered the kitchen looks a bit handsome when he does things!"

Peng Qunli also praised: "This knife structure has been hard for at least several years. It turns out that he was from a restaurant and has family skills."

Chen Zhifei blinked: "I can't believe it if I don't see it with my own eyes."

While talking, a group of diners rushed in, all of them were girls.

Peng Qunli looked back and looked at each one straight.

Wang Jiangpeng muttered: "I finally know why Fat Ma Ge comes out to work as a part-time job..."

Peng Qunli quickly leaned into the kitchen: "A group of girls came in to have dinner, why don't you go and greet me?"

Chen Feima came out and glanced at it. It was indeed Guo Ai, Zhao Ziruo and others. Judging from the number of people, it was twice as high as last night, which immediately made the space in the restaurant narrower.

This wave of repeat customers is cool!

He said with a smile on his face: "Dear beauties, come in and sit around as you like. You don't have to be polite. Let's go to the blackboard first."

Guo Ai has a big sister-in-law style: "Fatty, don't order food anymore. If you have any specialties, just come up."

"Okay, wait a moment, I'll make the first table first."

When I went to the store to have dinner, of course, I was very particular about coming first and then coming. The girls had no objection. They sat there, talking, talking about homely gossip and trendy topics, and chatting enthusiastically.

Peng Qunli and the other two were sitting here, protruding their heads and unable to help but peek.

It won’t take long before Chen Feima served the dishes, carp roasted noodles, fish-flavored shredded pork, garlic macaroni...

A plate of heat sways and the fragrance comes to your nose.

The three roommates were not polite and started eating immediately.

“It tastes very good!”

"Tsk tsk, Fat Ma Ge's craftsmanship makes."

"Of course, you can work as a chef in a star hotel."

Peng Qunli and others are not proud of their praise, but they are definitely not commercial flatteries. Then again, they are indeed delicious and of a considerable standard.

Guo Ai saw it, yelled, ran to the kitchen and asked, "Fatty, can you still cook Kaifeng dishes?"

Chen Feima nodded proudly: "Every major cuisines are basically good."

Guo Ai looked at him: "Are you really studying at Jiangcheng University? Not New Oriental?"

Chen Feima said: "Our family has family-born skills, and with its extraordinary talent, it's not OK to learn by itself!"

"Okay, no wonder you're so fat."

Guo Ai muttered: "I also want a carp roast noodles."

"no problem."

Chen Feima immediately started to stir-fry.

At this time, another couple came and ordered three dishes and one soup.

So the tables outside were basically full.

The business is simply booming!

For any restaurant and hotel, the kitchen is the main focus and the core. The larger the scale of the operation, the larger the kitchen will be, and the more people you need. Division of labor and cooperation, otherwise it will be impossible to do it.

Like the index finger private dishes, when the business is light, you will be slow and stress-free alone. But if you become a diner, Chen Feima will be a little busy:

Make soup, cut ingredients, wok... and clean the table and wash dishes...

The whole life of one person.

He was thinking about finding a small worker and helped him out.

"Bah, what are you thinking? I'm here to work as a part-time job..."

Soon, Chen Feima threw this unrealistic idea out of the sky and did his duty as a chef.

One operation is as fierce as a tiger, and the results are remarkable.

Diners ate with great praise and rated them very well.

After dinner, Peng Qunli and the other two saw that the store was busy with business, rolled up their sleeves and helped to clean up.

When Chen Feima saw this, he hurriedly said, "Why are you still doing the work? How embarrassed?"

Peng Qunli said: "Brother Fat Ma, are you there? Hurry up and fry your dishes and leave them to your buddies."

"Not..."

Wang Jiangpeng muttered, the man had already come to the girl's table and smiled, "Dear beauties, how are you eating? The chef of this restaurant is in the same dormitory as me. If everyone eats well and thinks it is delicious, please support me."

Guo Ai said: "We came to eat last night, so you don't have to talk too much."

Wang Jiangpeng still smiled: "Okay, then please come again tomorrow night."

I'm muttering to myself: I'll come tomorrow night...

Not for food, but also for beauties, you can have both beauty and beauties.

After dealing with this wave, around 8 o'clock, there were fewer diners entering the door.

At this time, I have eaten all those who should have supper. The next wave is to come out for midnight snacks.

The index finger is the time period for private vegetable management. It is said that it is from 6 o'clock to 10 o'clock. The opening time is controllable, and the closing of the door will have a certain elastic floating. After all, if there are still diners in the store that have not finished eating, it is impossible to drive people out.

I just thought about it for almost the time and stopped accepting orders.

"That fat brother, let's go first."

Peng Qunli said.

The three of them helped clean up, wash dishes and trays, making their hands greasy.

Chen Feima was a little disgusted.

Peng Qunli patted him on the shoulder: "We need to care about those things? Besides, if you invite a meal, we can't eat for nothing. In short, if you have this skill, you will become popular. I will go back to the school forum to give you a boost in business."

"Okay, thank you then."

Chen Feima smiled and said: Relying on the mountains and eating water, relying on the universities to eat, and we will definitely make a living!
Chapter completed!