Zhang Chengchuan tinkered with the things he brought back and took his two nephews to prepare for children's tricycles. Of course, in order to comfort them, he first made two toy cars with wood, which were small cars the size of a palm.

After making the toy car, Zhang Chengchuan began to prepare for children's tricycle. Chen Xiayue watched him study and didn't care about that much.

The brothers Zhang Weiguo and Zhang Anguo were very happy because the toy car made by their uncle can open the door, which is very similar to the real car model.

The two brothers who got the toy car took the car out and went out to show off to their friends because this toy car was very popular.

"Weiguo, you said I would give the wood to your uncle. Will he help me make a toy car like this?" Lu Ding said to Zhang Weiguo.

"Weiguo, this car is so fun. Can your uncle do more? I can buy it, I have secretly saved my pocket money." Lin Aiguo, the eldest child of Mrs. Meng's family, said.

"I don't know, my uncle hasn't made a car now. He said he wanted to make a tricycle for me and Anguo." Zhang Weiguo said, and those words sounded full of flaunts.

However, my friends are very envious. Why don’t they have such an uncle?

However, before the tricycle was made, it was already the New Year.

Chen Xiayue, Liu Guiying, and Zhang Chengchuan and his son were preparing the New Year's Eve dinner. Zhang Chengyue and Wang Xuemei were both very busy, but they didn't have to work for half a day even on New Year's Eve, so the New Year's Eve dinner was prepared by Chen Xiayue and the other four.

Chen Xiayue has not prepared a dish like braised pig's trotters and braised elbows this year. She saw a lot of seafood, so she made a seafood meal, which was just a few other dishes.

Chen Xiayue dismantled the crabs she had caught before, and divided them all into crab meat, crab roe, crab paste, etc. Although it is not a good season for crabs, the crabs she bought all grew very well. Although there are not many crab roe crab paste, it is not without them.

Zhang Chengchuan and his son and Liu Guiying dismantled the crab together, while Chen Xiayue treated the crab meat and crab roe. She planned to use the crab meat to make crab noodles and lion heads, while crab roe was used as crab roe soup buns.

Chen Xiayue marinated the crab meat with seasonings, added a little crab roe to increase the flavor, and then chopped the horse's hooves. The crab shells and other disassembled, as well as steamed crab water, were added together to cook them, and then used to make the soup for crab noodles and lion's heads.

When cooking crab soup, Chen Xiayue took out the pork. Chen Xiayue didn't like to eat fatty meat, so he had less fatty meat and lean meat a little more, but it was not very exaggerated. Then chop the pork into minced meat, add crab noodles, salt, eggs, onion, ginger and water and other ingredients and mix well.

After the soup is cooked, remove the residue, filter the soup and put it in a bowl. Roll the mixed meat into meatballs and put it in a bowl, and steam it in the pot for 45 minutes.

When steaming crab paste and lion head, Chen Xiayue added crab roe and crab paste to mix and stir to make a filling. In addition, she didn't know where the meat jelly came from, so she prepared to make buns.

The dough was prepared by Chen Xiayue since the morning. The weather was good today so she covered the dough with a wet cloth and baked it in the sun for a while, so that it had enough temperature to ferment.

Now it's almost fermented, so Chen Xiayue took out the dough and fryed it into dough. Liu Guiying has not dismantled the crabs with Zhang Deping and others now. After Zhang Deping and others have dismantled the crabs, they have started to prepare other dishes, helping to wash vegetables, and deal with ingredients.

Liu Guiying helped Chen Xiayue make buns. Although she doesn’t eat buns often in Yunnan and Guizhou, it is still easy to make buns.

The skin of the buns in the crab roe soup bread needs to be thinner. Chen Xiayue did not have many crab roe soup breads, as well as crab roe bread and crab paste pork bread. The skin of the crab roe bread and crab paste pork bread needs to be fluffy and soft.

After Chen Xiayue and Liu Guiying packed the buns, they put them in order to continue to ferment them again, and then began to prepare other dishes for today.

"What are you making delicious today? It's a good treat." Zhang Chengchuan looked at his wife after making buns, then looked at the crab noodles lion head steamed in Guolin, and couldn't help but sigh.

Chen Xiayue made a lot of crabmeal lion heads, probably the number of lion heads they made at home. Chen Xiayue was not very stingy. The size of a lion head was probably as big as her fist.

The crab meat used by Chen Xiayue in the lion head ingredients is much more than pork. It should taste full of crab meat flavor, and the horse's hooves play a greasy and sweet taste.

Zhang Chengchuan couldn't help swallowing when he thought of this. It was because the smell of crab noodles and lion head had already come out, and it was particularly fragrant.

Chen Xiayue ignored Zhang Chengchuan and asked him to quickly process the lobsters and scallops, so that they could be put into the pot and steamed together.

The lobster is a big lobster that Chen Xiayue bought at the time, which looks similar to Chinese lobsters. One lobster is about three or four kilograms.

Chen Xiayue is preparing to make garlic vermicelli steamed lobster and garlic vermicelli steamed scallops today. They are both steamed dishes, and they can be steamed with crab paste and lion heads.

Of course, the same is true for buns, but the steaming time is relatively short. It is better to put the buns on and steam them when they are almost done.

Chen Xiayue took out the garlic, and the family started peeling the garlic again, and even the two brothers Zhang Weiguo and Zhang Anguo took it together.

Zhang Chengyue and the others were just busy for a long time, and they had a holiday in the afternoon. After returning home, they followed them to help cook.

After peeling the garlic, Chen Xiayue asked Zhang Chengyue and his brothers Zhang Chengchuan to chop the garlic into minced garlic. She looked at the fans and was almost soaked.

Chen Xiayue took out the scallop shells, spread a layer of vermicelli into the washed scallop shells, then garlic and seasonings, then add scallop meat, and finally add other seasonings to pour on the scallop meat and put them on the plate, and steam them in the pot for a while.

After washing the lobster, cut it from the back, break it apart, add the sauce made of seasonings such as garlic, soy sauce, vinegar, chili, etc., and then steam it in the pot.

Chen Xiayue prepared all the dishes that needed to be steamed, and then put them on the steamer one by one and continued to steam them layer by layer.

It takes a little longer to steam lobsters with garlic vermicelli, so put it on and steam it for a while, then add garlic vermicelli to steam scallops. After almost, put the buns on and continue steaming.

Chen Xiayue asked others to watch the fire, and then she continued to cook other dishes, such as stir-fried beans with minced meat, stir-fried sweet potato leaves, stir-fried eggs with green peppers, stir-fried eggs with tomatoes, stir-fried 60-metal powder, stir-fried squid, stir-fried octopus and other dishes.
Chapter completed!