Zhang Deping and his wife also went to Zhang Xiayue. Chen Xiayue didn’t like to eat snake meat, but Zhang Chengchuan was not picky about food, but for his wife and he didn’t lack meat, he ate delicious food at home with his wife.

Today, the air of Yunhe Brigade was filled with a strong aroma of meat, so Chen Xiayue and Zhang Chengchuan would not be eye-catching when they were barbecued at home - the taste was so good.

There are no barbecue machines, barbecue grills, etc. now, but Chen Xiayue and Zhang Chengchuan cannot do anything else. They got iron plates and prepared to make iron plate barbecue.

Chen Xiayue and his wife ate barbecue directly in the yard. Because there are a lot of vines and tall flowers in the yard and several rows of cucumbers, beans, loofahs and other vegetables, it is very blocked from view.

The couple ate barbecue in the yard, and the people outside couldn't see clearly what they were doing. After all, they were all blocked by the plants at home.

Chen Xiayue prepared pork belly, chicken fillet, chicken wings, chicken legs, mutton, beef, fish balls, meatballs, mushrooms, enoki mushrooms, seafood mushrooms, oyster mushrooms, chicken leg mushrooms, leeks, soybean sprouts, mung bean sprouts, squid, octopus, lettuce, baby cabbage and other ingredients.

The meat is all marinated, and Chen Xiayue still likes marinated barbecue.

"Do you want to send some meat to the next guy? We seem to have eaten a little more." Chen Xiayue felt a little embarrassed to see the ingredients presented. Oh, I felt a little embarrassed to eat such a rich iron barbecue in the 1960s.

"Give them some pork belly and chicken wings and chicken legs, and they won't give them the beef and mutton." Zhang Chengchuan was not stingy either, but it was difficult to buy mutton and beef in this era, so he didn't plan to send so much to it.

"Take the mushrooms here, too. Whether they stew them with chicken and mushrooms or whatever, it's good to send some to them."

"Yes." Zhang Chengchuan took six chicken wings, four chicken legs, and four or five kilograms of mushrooms to Lu Zhanguo and others, and did not care whether it would make people doubt the source of these meat and mushrooms, because Zhang Chengchuan went out to the county town this morning.

The two soldiers who were left to protect Zhang Chengchuan also followed him into the city, and they also saw Zhang Chengchuan go to buy things. As for what Zhang Chengchuan bought, they did not imprison Zhang Chengchuan, so they didn't need to find out everything.

The ingredients Chen Xiayue took out were of good quality. The pork belly was from the farm, and the chicken fillets, chicken legs, and chicken wings were also produced on the farm, and the same was true for beef and mutton. The meatballs were made of meat produced on the farm, and the fish balls were bought from Aners.

She and Ales bought mushrooms, other vegetables, squid, octopus, etc. So the quality is really good.

When Chen Xiayue sent chicken and mushrooms to Lu Zhanguo and the others next door, she put the pork belly on the iron plate and grilled it. The iron plate was painted with oil. After the teppane was heated, the pork belly was put on and it made a sizzling sound.

She roasted ten slices of pork belly in one breath, and after almost baking one side, she flipped the pork belly. The pork belly was grilled with grease and shrank a lot. Chen Xiayue put the chicken fillet on and baked it, and put two chicken wings on it.

It is difficult to roast chicken wings and chicken legs, so Chen Xiayue plans to roast them for a while.

Put the roasted pork belly on a plate next to it, Chen Xiayue put the chicken legs on and prepare the chicken legs to roast them, and eat the roasted pork belly first.

Chen Xiayue picked up a piece of pork belly and a piece of lettuce leaves, put the pork belly on the lettuce and wrapped it in her mouth. A sweet smell and the aroma of barbecue filled the mouth.

"It's so delicious." Chen Xiayue sighed while chewing.

The pork belly is of good quality, and the lettuce is also crisp, fresh and sweet. It does not have the bitter taste of ordinary lettuce, and it tastes very delicious.

The pork belly is still a little oily when roasted, but after being served with lettuce, the greasy smell is instantly removed. The pork belly and lettuce are perfect matches, and they are so delicious that they want to bite their tongue off.

"You actually ate first? Don't wait for me?" When Zhang Chengchuan came back, he saw his wife eating barbecue alone. The happy expression on his face knew that the taste was absolutely great.

Zhang Chengchuan came over and sat down opposite her, gently knocked on the top of her head and said, "Wife, you've made me sad. You actually sneaked food while I'm not here."

"Hehe, isn't this delicious?" Chen Xiayue said with a smile, and personally wrapped a piece of pork belly for Zhang Chengchuan with lettuce and handed it to his mouth, "Come on, how do you taste it?"

Zhang Chengchuan was just teasing his wife. Seeing her like this, he just ate the barbecue with a smile.

"Hmm? The taste is very good." Zhang Chengchuan praised while eating. The taste of the barbecue was really good, and he stretched his eyebrows directly.

"Right?" Chen Xiayue was also very happy. This time she did not wrap it with lettuce, but dipped it in the dipping sauce that she had just prepared and ate the pork belly, and narrowed her eyes again.

Zhang Chengchuan turned over the chicken fillets and chicken legs and wings on the iron plate, and looked at his wife's happy appearance and was in a good mood.

The couple happily ate barbecue. The fresh aroma of beef and mutton, the tenderness of chicken legs, the delicate teeth of the chicken wings, and the crispy texture of the skin, which makes people unable to help but eat it again.

Chen Xiayue ate more vegetables, and she ate a little but not much mushrooms, and the one she ate the most was vegetables. After all, vegetables relieve greasiness and also had a hint of sweetness.

Chen Xiayue likes to eat mushrooms, but she is not as popular as the locals in Yunnan cinnamon. After all, her soul is pure Qiongnan. Although her taste is similar to that of locals in Yunnan cinnamon, she also has different tastes.

If she eats too much mushrooms, she will feel a little disgusting, the nausea of ​​vomiting - it is not that the mushrooms taste bad, but that she can't eat too much mushrooms.

Chen Xiayue’s mung bean sprouts and soybean sprouts are what Chen Xiayue likes to eat, and baby cabbage is even sweeter. With so many dishes today, Chen Xiayue’s favorite vegetable is baby cabbage, and her favorite meat is chicken wings - she likes chicken wings the most.

It was rare to have a delicious barbecue meal so happily today, but the couple didn't plan to eat it for long.

The ingredients he took out were also roasted. Zhang Chengchuan thought that his parents would definitely not be able to eat much snake soup, so he left them chicken legs and chicken wings, and some roasted mushrooms were also kept.

After eating and drinking, Chen Xiayue sat in the yard and looked at the sky.

The sky is not completely dark yet, and the summer dusk is indeed quite beautiful, but now the sun is completely set and the sunset is gone, so the sky is not completely dark yet, but you can't think of it.
Chapter completed!