Chapter 521 Level 1 Pastry Chef Exam(1/2)
Gao Dian's first teaching video spread slowly, from no one caring about it at the beginning to many people know about it later.
The time I experienced it in the middle was not long, only a few days.
Of course, this teaching video is definitely not popular, because the video is more professional and has to be charged. Those who are really willing to watch are all people in the industry.
As for people outside the industry, they usually don’t click to read it.
On that day, Wei Qiaoyi found Gao Dian and said, "My friend called me just now and said that the website was ready."
Gao Dian's eyes lit up when he heard this and said, "Really? That's great."
Wei Qiaoyi did not seem very happy, but looked worried and said, "Are you really sure?"
Gao Dian heard this and said, "I've confirmed it."
Wei Qiaoyi nodded and said nothing.
The establishment of a website is not just a line of code, but also a server.
There are also daily maintenance of the website and updates of various contents.
It can be said that maintaining a website requires a lot of energy.
Looking at Wei Qiaoyi's expression, Gao Dian knew that she was worried.
Then, he smiled and explained: "Don't worry, I have thought about this for a long time, and I have thought about it in all aspects. It won't take too much energy. I will find someone to take care of the website. I am just a creator."
Gao Dian had long had an idea about doing a website, but he didn't suddenly feel hot.
Wei Qiaoyi felt a little relieved when she heard this.
She didn't want Gao Dian to be consumed too much energy. She didn't object to doing these things. She didn't want Gao Dian to put the cart before the horse.
"That's fine." Wei Qiaoyi smiled.
Gao Dian nodded.
When doing things like websites, Gao Dian just has an idea. How to do it specifically, he doesn’t plan to participate too deeply.
Of course, his former major involved some, so he still understood it, but it was not professional enough.
Leave professional things to professionals, which can save a lot of time and energy, and the results will be better.
The role of the website is an important step for Gao Dian to complete his plan.
At this stage, the website’s role in it is to give teaching videos a place to be placed.
The website was built, and it was going very quickly.
Under the offensive of money, many problems are solved. If you are willing to spend more money, you can build it overnight.
On the first day of the website being built, the second teaching video of Gaodian was also made.
This time he did not put the video elsewhere, just on this website.
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After the second video came out, it spread quickly, which was shorter than the first video.
We also logged into this website for the first time and became a member of the website.
During this time, Gaodian takes time to make teaching videos every day.
Because he pursues quality, the production speed of teaching videos is very slow. It will take several days to make a good teaching video.
Not long afterwards, the third teaching video and the fourth teaching video appeared one after another and were placed on Gaodian's website.
After a period of time, the website has already had a group of users.
This website has a single function, but it is loved by many pastry chefs.
Until now, most of the people who like this website are just apprentices of pastry masters and third-level pastry masters, while few second-level pastry masters.
Because Gaodian's current teaching video level is still at the basic level.
It is also useful for apprentices and third-level pastry chefs. As for the second-level pastry chefs, they think it is of no use.
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The teaching videos produced by Gaodian and the websites opened have been known to many people, and many of them are known to the first-class pastry masters and even pastry masters.
Most of their attitudes were unhappy because Gao Dian's behavior had affected them somehow.
After reaching the first-level pastry chef, each pastry chef has his own unique philosophy and path. He also has his own way of teaching his disciples and his disciples.
The Gaodian published the teaching with its own unique path, which has a great impact on many people who only learn pastry teachers.
They do not want their disciples to be affected like this.
It is very important that Gao Dian's behavior is somewhat of a violation of industry rules.
Everyone is a disciple to teach. For example, Wei Lianzhang is a student to teach and will not teach irrelevant people for no reason.
This is a craft of eating, and it is normal for everyone to teach selfishness. However, Gao Dian is too selfless and even makes it difficult for them to receive their apprentices again.
Accepting disciples is a very important thing for everyone. People hope that their crafts can be passed on, and after their death, there will be inheritance.
Gaodian’s doing this will allow many people to learn easily, and there will be fewer people who want to become disciples.
In any way, they don't want Gaodian to do so.
But at this moment, Gaodian's teaching videos are still relatively basic. Although they are dissatisfied, they do not pay too much attention.
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The exam time for the first-class noodle chef is up, and Gao Dian is going to take it this time.
It is not a good thing to always hold the title of a second-level pastry chef. It is naturally good to be a first-level pastry chef.
Moreover, after becoming a first-class pastry chef, Gaodian can take the exam for a first-class pastry chef.
Compared with the first-level noodle chef exam, the first-level noodle chef exam is faster.
Although the conditions for the special first-level noodle chef exam are more stringent, for Gaodian, the conditions are no longer considered conditions.
As long as he passes the first-level noodle chef exam and meets the conditions to apply for a special first-level noodle chef, he can apply directly without waiting.
The first-level pastry teacher exam is a specific place where all those who want to take the exam are gathered together to take the exam.
This is completely different from the Level 3 and Level 2 Noodle Teacher Examinations. The two exams are nearby exams. As long as you have a local area where you can take the exam, just go and take it directly.
Finally, the information will be entered into the official website and can be directly queried on the official website.
Compared with the first-level noodle teacher exam, the exams of these two are more convenient and simple.
The fundamental reason for this difference is that the number of people in the two is different.
There are a lot of people taking the second and third-level exams, and it is impossible to gather together for the exam, as that would be too troublesome.
The first-level noodle teacher exam is different. There are very few people taking this exam. If you take it separately, it will seem like a little bit of a big deal.
That would make it even more wasteful of resources.
Because there are not many people and it is easier to manage, gathering together is a better way.
People who do not have the confidence to pass the exam generally do not choose to register.
Because all kinds of expenses are at your own expense when taking the exam, this is not a small amount of money. For most people, they are reluctant to leave it.
Moreover, if you take an exam, you have to run a long way to take it.
This is too delayed in making money.
Most people are not sure, so they will not rashly take the exam.
Guqin
After the preliminary screening, only one or two of the remaining candidates who can pass the exam are allowed.
Most people cannot pass the competition, only a small part of them can pass.
This is also why first-class pastry chefs are so rare, because it is difficult to pass the exam.
Because of the exam, Gaodian came to the exam one day in advance.
Those who were going to take the exam this time arrived early, even a long time earlier than Gao Dian.
When Lan Yuan took the first-level noodle chef exam, he went there very early, almost a month earlier.
Because at that time, although he was able to make impeccable pastries, his performance was unstable and he might not be able to make them.
Arriving early is to be familiar with the environment and ensure that you can do it as much as possible during the exam.
Most first-level pastry chefs will have a long time to ensure that they can make impeccable pastries stably after passing the exam.
There are too many factors that affect the impeccable level of pastries, which is why the probability of passing the first-level pastry teacher exam is so low.
This time, Gao Dian came alone, and Wei Qiaoyi stayed in Dianxin Tower and did not come to participate.
The next day, it was the day when the Level 1 Noodle Teacher Examination officially began.
In the first-level pastry exam, you only need to make one pastry, which is less than the second-level and third-level pastry exam, but the difficulty is different.
The difficulty of this pasta is greater than that of the previous ten pastaa.
To be continued...