The state banquet officially began, and Gao Dian got up early.

As soon as he packed up and went out, he saw Wei Qiaoyi standing outside the door, holding something in his hand.

"Give you breakfast." Wei Qiaoyi said.

"Why are you getting up so early? You won't sleep more often if you don't go to the room?" Gao Dian asked.

"I slept enough." Wei Qiaoyi said with a smile.

In fact, she didn't sleep enough, but just got up to buy breakfast for Gaodian.

Gao Dian looked at her and understood in his heart.

"Then I'll leave first, wait for me to come back." Gao Dian said.

"Yes!" Wei Qiaoyi nodded vigorously.

Then, Gao Dian took the breakfast and walked outside.

The state banquet is just today, and he has to prepare many things in advance.

Like Gaodian, they actually prepare for it later. Those who are earlier are preparing one or two days in advance.

Come to the state banquet kitchen.

Most people can’t come here, and Gao Dian can come in because there is a pass.

Someone has arrived in the kitchen, and the people who come are not idle, and they are doing their own things.

Gao Dian glanced at him and said that his ten chefs had not arrived yet, but some of them had come.

He greeted the people who came and began to prepare for the preliminary work of cooking.

Not long after, everyone else arrived one after another.

Compared to others, Gaodian's task is very heavy!

What he had to do was two pasta dots, and the others only needed to be responsible for one. It seemed that one pasta dot was missing, but it seemed that there was not many, but the amount of each pasta was extremely large.

It's one difference, and the difficulty is more than twice as easy.

Gao Dian did it step by step. He had practiced it a few times before. There was no problem with the process. He just needed to be more careful during the cooking process.

Only by being careful enough can you keep things stable and not make mistakes.

At this time, Gao Dian was cautious and focused.

He has no chance to make mistakes, not a single point. Other people's words can't make mistakes on the surface, but in fact there is room for mistakes.

Sometimes a small mistake can be corrected.

But Gao Dian is different. The two pasta points squeeze his time so hard that he has almost no time, so others can make mistakes, but he can't.

Once he makes a mistake in cooking, he will definitely not be able to complete it on time regardless of whether he is discovered or not.

No extra time.

This is a very difficult test for Gao Dian. If Gao Dian can pass, everything will be easy. But if he cannot complete it, it will affect the entire state banquet.

Then, he must be the one who took the responsibility in the end.

Therefore, he cannot be careless at all, and must be extremely meticulous in every step.

It’s not possible to do this. The so-called details determine success or failure. The taste of this pastry depends largely on how the details are made.

Time passed slowly, and everyone in the kitchen was making pastry in full swing. Time gradually approached, and everyone's expression was focused with a hint of nervousness.

……………………

"What! Are you kidding?" Mr. Yu glared at the person in front of him.

However, the man's face was calm and said lightly: "I'm here to inform you. If you have time to yell at me here, it's better to arrange it earlier."

Upon hearing this, Mr. Yu suppressed the anger in his heart and hurried towards the kitchen.

There is not only one kitchen here, and he is a little anxious at this moment.

The emergencies made him feel that this year's state banquet was particularly unhappy.

But there is no way, now I can only work hard.

Mr. Yu came to the kitchen, and everyone was working hard to make pastry.

"Everyone stop!" Mr. Yu said loudly.

Suddenly, everyone stopped, but looking at Mr. Yu's gaze, he felt a little unkind.

Mr. Yu is also a pastry chef. You should know that when cooking, you should avoid being disturbed.

Sometimes it is a state, and once this state is gone, the subsequent cooking will also be affected.

Mr. Yu couldn't not understand, but at this moment, he was helpless to disturb him.

"Don't be angry, listen to me first." Mr. Yu comforted everyone's emotions.

This is still effective, at least everyone's eyes softened.

"Everyone, after receiving the above notice, the banquet start time will be postponed for half an hour?" said Mr. Yu.

Suddenly, there was an uproar in the kitchen.

"Why should I postpone it? Didn't the time be decided early in the morning?" Someone asked in confusion.

"Yes, what should we do if we change the time like this?" Another person complained.

Generally speaking, the heavyweight banquets such as state banquets are planned early. Whether it is a temporary state banquet chef or a real state banquet chef, when practicing this state banquet, they also practice according to the time they decide early.

Otherwise, the state banquet will not serve when it should be served, and the state banquet should not be served when it should be served.

Therefore, the time is relatively fixed.

Now Mr. Yu suddenly walked over and said that time was about to change.

Delay for half an hour!

This surprised them, but also a little dissatisfied.

They were all halfway through and suddenly asked them to postpone their work for half an hour. Isn’t this a joke?

If Mr. Yu came over and told everyone that the meal was postponed for half an hour before cooking began, then they would definitely not be dissatisfied.

It's more than half an hour to postpone it, and it's just a little late to start production. Not to mention postponing, they can do it even in advance.

But these premises are, before cooking officially begins.

Now that cooking has officially begun, it will be difficult for them to do this if they ask.

You should know that they are a whole, and their cooperation with each other is very fragile. Once time changes, it is extremely easy to cause the cooperation between everyone to break down.

Let’s not talk about the cooperation issue for now, it’s not OK to stop for half an hour in the middle.

The pastry is only a long time to make, and once you miss this time point, the taste it makes is not that good.

Cooking requires very precise grasp of time.

If it were normal, it wouldn't matter much, and the taste would be almost the same. Anyway, there were not many differences, so just get through it.

But this is a state banquet. At the state banquet, the requirements for taste are extremely high, and it is definitely not enough to be justified.

Seeing the uproar below, Mr. Yu felt a little uncomfortable.

When he just received this notice, he felt the same as them.

But what can I do?

"Everyone is quieter. There is no way to change this matter. The superiors have decided and now they are just notifying us." Mr. Yu said.

"Even above, we can't ignore our feelings at all, right?" Someone was dissatisfied.

"Yes, we have already decided the time, so we can change it if we say it? The key is this temporary change!" Another person said dissatisfied.

"It's useless to tell me about these things here now. I don't want to change it. Do you think I'm willing to change the time? But the decision above is not discussed with us, so we have to choose to accept it!" Mr. Yu said.

When everyone heard this, although they were dissatisfied, they closed their mouths and didn't say anything.

They were very dissatisfied with this matter. But as Mr. Yu said, no matter how dissatisfied, the only thing they can choose now is to accept it.

"Old Yu, what should we do if time changes?" someone asked.

Compared to complaining, this issue is more important.

The time for the start of the meal is delayed, which means that their cooking must also be changed.

The ingredients have been processed and the cooking has been halfway through, so it is obviously impossible to stop for half an hour.

Cooking must continue!

But there is another problem that the pasta is different.

Some pastries are suitable for eating when they are hot, while others are suitable for eating when they are cold. Some pastries taste worse after being kept for a long time, while others taste better after being kept for a long time.

Therefore, if you continue according to the original plan, some pastries that are suitable for freshly served will be dried for half an hour.

This half hour is enough to make the taste of this pasta very bad.
To be continued...