As soon as the nameless bun was in the mouth, everyone seemed to bite a taste bomb.

Under the soft skin, it is covered with an extremely rich flavor.

Like a bomb, all kinds of smells exploded and filled the entire mouth.

The taste is soft, smooth, crisp, delicate, and rough, and the taste is like a overturned paint box, colorful.

Everyone seemed to have entered a world full of food, and all the tempting food was sliding by their side.

This seemingly ordinary bun has the explosive power of a bomb.

Everyone enjoyed it and kept savoring it.

Wang Hua was also amazed by this smell, and this explosive power made the taste even more amazing.

After tasting it, Mr. Yu said with some emotion: "I am worthy of being Lao Wei's apprentice. I'm afraid this cooking skill is not far from the pastry master."

Wang Hua was surprised when he heard this, and then his eyes at Du Dawei changed slightly.

The pastries made by the special first-class pastry masters and pastry masters are not much different in taste. However, the status difference between the two is very large.

"Old Yu, how do you think the taste of this bun is compared with the previous golden silk noodles?" Wang Hua asked curiously.

"From the taste alone, these two pastries are equal, and it is almost difficult to say which one is better. This is more depends on everyone's taste. Like me, I am actually more inclined to this bun because it has a kind of explosive power." Mr. Yu said.

Wang Hua nodded and said, "I think the golden silk noodles are more delicious."

Mr. Yu smiled and said, "This is because everyone has different tastes. It is said that it is difficult to adjust everyone's mouth. That's it. You prefer to eat golden silk noodles, so you think golden silk noodles taste better, which is normal."

Wang Hua nodded.

The taste of the two pastries is not much different, which is also a scoring problem for the judges.

However, in the end, they still gave scores according to their own feelings.

Wei Xu couldn't help but breathe a sigh of relief when he looked at the judges' expressions.

It seems that the buns are not bad either.

But he was a little curious. When did Senior Brother Du make an unknown bun?

No matter what, there is hope for winning now.

Wei Xu prayed in his heart that he must win!

The live broadcast screen switched to the kitchen again, and Gao Dian pulled the dough into noodles.

What he made this time was not dragon beard noodles, but ordinary ramen.

Then he put the ramen into the pot and cooked it.

His cooking was also in the later stages.

As time passed slowly, Gao Dian picked up the cooked ramen and put it into the soup base he had cooked in advance.

Then, raise your hand to signal.

The picture followed Gao Dian and soon came outside.

From the appearance of the ramen he made, it seems that the golden silk noodles made by Liao Wenping is not as good as the ones made by Liao Wenping.

It's also clear soup noodles, but it looks a little worse.

In the live broadcast room, when everyone saw this, they all sneered.

Wei Qiaoyi frowned slightly and looked at the live broadcast.

The pastry also pays attention to the color, fragrance and flavor, but the noodles made by Gaodian today seem to be a little worse in terms of appearance.

Among the three pasta dots, Liao Wenping's golden silk noodles are the most exquisite. After the buns made by Du Dawei and the ramen made by Gaodian, it seems that they are somewhat inferior to the golden silk noodles.

When Du Dawei took out the buns before, the contrast was not that strong, after all, this is the characteristic of the buns.

However, when the two pasta noodles are compared, the gap will come out.

So when Du Dawei took out the buns, not many people were offended, but Gaodian's ramen dish had many people.

The judges were not surprised that Gao Dian also took out the clear soup noodles.

In fact, at this time, the taste is lighter, while heavy pastries are a bit rare.

Take Du Dawei’s buns for example. Although they are full of explosiveness, their taste is mainly salty and fresh, mainly reflecting the unique taste of various ingredients.

Heavy tastes will conceal the taste of the ingredients themselves.

Sichuan cuisine, which is mainly spicy, actually among high-end dishes, there are very few heavy-tasting Sichuan cuisine, basically light.

The more famous boiled cabbage, if you look at this dish alone, it is hard to think that it is Sichuan cuisine.

Of course, except Sichuan cuisine, the same is true for other cuisines. High-end dishes mainly reflect the taste of the ingredients.

Gaodian's bowl of ramen looks too light and curious. There are only some noodles in a bowl of soup, and there are no other side dishes at all.

This is a bit like a spring face.

Without too much hesitation, everyone began to taste it.

When the noodles were in the mouth, everyone suddenly felt something was wrong. The noodles were very elastic, as if a rubber band was broken.

Everyone drank the soup again, and everyone couldn't help but stare at the big eyes.

The taste of this soup!

"Thick and delicious! It's really done to the extreme." Old Yu couldn't help but sigh.

He looked at the bowl of noodles in his hand and couldn't help but sigh in his heart, "Young people are afraid."

The amazingness of this bowl of noodles was far beyond the previous two dishes.

The judges' expressions that were not enjoyed were considered surprised. They were surprised at the taste of the noodles, which was a delicious food they had never experienced before.

The soup looks light, but it is actually extremely rich. The noodles are q-smooth and smooth, and the two add up to the stunning taste.

The more they eat, the more they feel the taste is wonderful.

"Cheer Gao, what kind of noodles is this?" Yu Jinghong asked.

She wanted to know the name of the noodles too much because she felt that the taste would be unforgettable for her life. If she didn't know the name, it would be too regretful.

Gao Dian thought about it and said, "I haven't thought of the name yet."

"Is that so? Chef Gao, if you think of your name, you must say it." Yu Jinghong said.

Everyone looked at her in surprise. This woman, who was a little cold and very sarcastic, would actually say such words.

But they can understand it, because this taste will be unforgettable for them.

"Chef Gao, I want to ask, how did you cook this soup base? It tastes so rich?"

Mr. Yu suddenly asked.

Wang Hua opened his mouth and wanted to stop it, but remembered that this was a live broadcast and there was no way to stop it, so he didn't speak.

After all, Mr. Yu was not a judge. He said rashly, and he felt that it was not appropriate.

Mr. Yu didn't think so much about this. He was just curious and couldn't help asking.

Gao Dian looked at the old man and said, "I made it by mixing three ingredients flying from the sky, three ingredients walking on the ground, and three ingredients swimming in the water."

Mr. Yu asked again: "May I ask, which three ingredients are there?"

As soon as this question arose, the other people's faces changed slightly, and this question was really sensitive.

This is when asking this question during the live broadcast, asking Gaodian to publish his own recipe.

Although there is no specific formula involved, there is no guarantee that someone will copy it after listening to it.

You know, the recipe is the foundation for a pastry chef to survive.

At this moment, Mr. Yu also reacted a little, and he felt a little reckless.

If you shouldn't ask this question, or if you want to ask, you should also ask it privately.

He just wanted to understand, but for a moment he forgot about this.

But it wasn't the first time he did this.

"Thank you, Chef Gao, I am abrupt. I just pretended that I didn't ask the question just now, and I'm sorry." Mr. Yu said sincerely.

As a pastry master, being able to apologize to a junior sincerely made everyone admire him.

Gao Dian smiled slightly and said, "There is nothing to say. The three ingredients I use are chicken, duck, pig, cow, sheep, fish, shrimp, and crab."

In fact, only one of the three ingredients flying in the sky is suitable for the three types of food. The other two types of chickens and ducks, the two types of poultry raised today, cannot fly.

This seems to be a bit unworthy of its name.

But as a chef, Mr. Yu could understand it quickly.

Chicken and duck are used to make soup, which is a very suitable ingredient.

Mr. Yu was still a little impressed that Gao Dian could speak out in public, after all, not everyone has the courage to say it.

Of course, this does not have much impact on Gaodian. I know which ingredients are, but the specific treatment method and the proportion of various ingredients are the key to affecting the taste.
To be continued...