The two of them finished the pastry.

Coincidentally, the two completed the pastry at a similar time.

But Gao Dian completed the cooking first than Xun Yun.

The judges looked at the exquisite pastry in front of them and felt a little reluctant to eat it.

They recognized it at a glance that it was lily crisp, but it was a little different from the lily crisp made by Hu Zheng before.

The lily pastry made by Hu Zheng was also very exquisite and even considered by the judges to be a work of art.

This is a very high evaluation.

But they didn't know what to use to evaluate the lily crisps made by Gao Dian this time.

The white petals bloomed around, like a fresh lily, lifelike.

If it weren't for the essential difference with the real lily, they would really think that Gao Dian just took a real lily and gave them perfunctory.

But from the outside, it looks like a real lily.

Being able to do this shows Gao Dian's skillfulness.

Although lily crisp is called lily, its shape is like a blooming flower, but it is not like a real lily.

Flowers of a plant like lily are not edible because they contain toxins.

What can be eaten is not its flowers, but its scaly rhizomes.

Of course, there are many types of lily flowers in the world, and there are three main types that can be eaten in China.

Among these three lilies, two of them have poor taste. Either they taste bitter and suitable for medicinal use; or they taste extremely light and almost no taste.

It is truly suitable for consumption and has a sweet taste without any bitter taste. There is only one kind of lily, which is lz lily.

This lily is a nationally certified geographical iconic product, and is also the best lily. It is the only sweet lily edible in China.

After the lily crisp is fried, it separates around it, like a blooming flower and looks like a lily, so it is named.

Although it is not that similar to the real lily. It is more like the rhizomes of lily, regardless of color or shape.

But the rhizomes of lily are not in full bloom, like garlic. The lily crispy ones are in full bloom like flowers.

This is the romance of Chinese pastry chefs. They make it into a flower shape, which makes it more beautiful, otherwise it will look like the rhizome of a lily, how ugly would it look?

The one chosen by Gaodian is lz lily, which is expensive, but the effect is excellent.

The lily pure dew extracted from Gaodian has a faint fragrance, which is somewhat like a lily fragrance, but it is different.

Everyone picked up a lily crisp and smelled the fragrance before they could even bring it in.

Although this fragrance is fragrant, it is extremely light. If you don’t get close to it, you will not be able to smell it at all.

"This fragrance smells so good!" a judge whispered.

When the rest of the people heard this, they nodded one after another. The smell was indeed very pleasant.

It’s like spraying perfume on this lily crisp, it’s a very light perfume, it’s not bad, but the slightest smell that you smell occasionally touches people’s hearts.

Everyone was reluctant to eat it. They took the lily crisps back and put them on the branches and inserted them in the vase. No one suspected that this was pasta.

However, in the beautiful pastry, you can't escape the fate of being eaten.

Everyone bit their teeth gently, and with the crisp sound, the petals broke layer by layer, and a strong lily smell exploded, like a taste bomb that was thrown into their mouths.

Everyone couldn't help but widen their eyes. It was like eating a whole lily. Except for the taste was completely different, the taste was exactly the same.

No!

Soon everyone gave up the idea, it was not exactly the same! Compared to lily, it was sweeter.

As the teeth continued to bite down, the smell of the filling exploded instantly.

Everyone was surprised again. The taste of the filling was completely different from what they thought.

This is not the traditional lily crispy flavor.

They ate as if they were in the flowers, bees flew by their side with honey, leaving a sweet smell in the air.

Everyone couldn't help but close their eyes and enjoy it. The delicious food was like a tide, hitting their tongues again and again, making them almost addicted.

Knowing that the smell in the mouth slowly dissipated, everyone retreated from the taste world, but the expression on their faces was reluctant and still unsatisfied.

After a long time, Yu Jinghong asked: "Did you add other flowers to the filling?"

Gao Dian nodded and said, "There are three kinds of flowers, roses, osmanthus and lilies."

Yu Jinghong exclaimed: "You only used three kinds of flowers, but I seemed to feel the prosperity."

"It's like being in a sea of ​​flowers." Another judge said.

The others also nodded and agreed with the two people's statement.

Gao Dian smiled with a pursed lips. He did use three kinds of flowers, but it was not as magical as they thought.

Lily has almost no fragrance, but it tastes the best. The rose flower fragrance has a mediocre taste, while the osmanthus is light and has the strongest fragrance.

The three flowers burst out in a specific proportion, as if they were mixed with several flowers.

In fact, this is more of a psychological hint.

The fragrance of flowers is relatively vague, and this effect is achieved with the combination of other ingredients.

But if someone who really knows the fragrance of flowers comes to taste it, he will tell that there are actually only three real fragrances.

Of course, there is no practical significance to taste the fragrance of flowers. This kind of pastry requires a kind of artistic conception.

Everyone was amazed at the taste of Gaodian's lily crisps, which was a very novel experience they had never tasted.

This lily crispy, after the high-quality classic, was improved again after it became a special level. It was inspired by molecular cuisine and flower cakes.

Of course, Gaodian is just drawing on some ideas, not completely copying and sewing.

After everyone tasted it, they began to rate the lily crisp.

Seeing that everyone was finished scoring, Gao Dian waited on the side, waiting for his opponent to come.

Although Gao Dian and Xun Yun had some grudges, Gao Dian still had basic etiquettes that should be found, and did not leave the market first because of his grudges with Xun Yun.

Here, Xun Yun had been waiting for a while.

The time he completed was similar to Gao Dian. Although it was a little late, it was not too late.

Gao Dian here took the pastry for the judges to taste, which took a lot of time.

The main reason is that these judges are immersed in the taste world created by the high-end noodles and cannot extricate themselves for a long time, otherwise it would not have taken so long.

Fortunately, Xun Yun made buns, which can be kept warm in a steamer for a while, and will not affect the taste.

The Jiumiao buns he made were also brought up by the staff.

Judging from the appearance, these Jiumiao buns are ordinary. Compared with the exquisite and lifelike lily crisps, the buns are much more ordinary.

However, this bun is not really ordinary.

The appearance of this bun is like a bowl cover, with a round shape and a fold on it, which is exactly nine.

These nine folds are also mysterious, and each fold corresponds to a kind of filling.

Jiumiao buns are slightly larger than ordinary buns.

After all, there are nine types of stuffings. If you make it smaller, it will not only be more difficult, but also the taste of stuffing cannot be completely released.

The twelve judges looked at the bun in front of them and did not underestimate this pasta.

Pastas like buns look like from the outside, but there is a world inside.

Besides, there are far more than one delicious bun they have tasted.

I dare to take out buns to compete in this competition, but I think this bun is not an ordinary product.

Xun Yun introduced: "Nine Miao Baozi, please taste it."

Hearing this, the judges were shocked.

"This is Jiumiao Baozi!" Yu Jinghong said in surprise.

"Yes, it's Jiumiao Baozi." Xun Yun looked a little proud.

You know, among his fellow brothers, few of them can make these Jiumiao buns.

Yu Jinghong took a deep breath and her expression instantly became solemn.

She knew Jiumiao buns, Mr. Wei Chengming pastry, and he claimed to never get tired of eating them.

But now many people have never eaten the original Jiumiao bun, because Mr. Wei stopped making Jiumiao buns many years ago.

The Jiumiao buns that many people have eaten were actually made by Chef Du in the Admiring House.

Although the taste is excellent, it is much worse than the original version.

Yu Jinghong was lucky enough to taste the original version, which was the Jiumiao bun made by Mr. Wei himself.

The smell is unforgettable to her.
To be continued...