I agreed to give my all to the game today, so the two of them naturally won’t let it go.

Everyone is ready to show their true level.

Unfortunately, the two of them cannot compete with their best pastry. This is a shortcoming.

This is the rules of the competition. The ingredients reported yesterday cannot be changed today even if you want to.

The two of them started to process the ingredients.

The pastry that Wei Qiaoyi wants to make is Sanding buns!

The so-called three diced chicken, pork and bamboo shoots.

These three ingredients are composed of Sanding and Sanxian.

There are also unique requirements for making these Sand Buns, especially this ingredient, which is not ordinary ingredient.

The chicken cubes should be made of the hens of the next year; the pork should be made of pork belly with fat and thinness, and the fat and thin ratio of the pork belly should be made of the appropriate; the bamboo shoots should be made of fresh bamboo shoots, the fresher the better.

Sanding buns not only have strict requirements on material selection, but also have quite strict requirements in production.

I won’t talk much about the basics of pastries, the size of these three diced cuts has their own requirements.

The most basic thing is that the size of each type of D should be equal.

In fact, in Chinese cuisine, there are many dishes to cook, such as the familiar Mapo tofu, Kung Pao chicken, etc., which require diced ingredients.

When diced, it is very challenging to cut the ingredients.

Cutting is simple, and you can cut it in person.

But it is not easy to cut the right size and look evenly and beautifully.

The knife skills are not good, and the thickness is different from the cut, and the shape is irregular.

The same is true for the knife skills of these Sandian Baozi.

If it is a simple production, then there is no need to be so strict. However, in such a competition, the quality of the dishes is reflected in the details.

The ingredients prepared by the organizer are of high quality, and there is nothing to say about this.

When Wei Qiaoyi reported the ingredients yesterday, she specially marked the chicken that she would be the next year.

Now, the organizer also gets it for her at the request.

Hens for the next year may not be easy for others to buy, and they are not very rare, mainly because the time is too short.

But the organizer has the ability to get it in a short time.

It is more difficult to cut chicken, especially if it is equal in size, which makes it more difficult.

In terms of taste, the best chicken should be chicken leg meat.

What Wei Qiaoyi chose was the meat quality of this part. However, the muscle distribution of the chicken leg meat was uneven, so it was more difficult to cut it.

Wei Qiaoyi blanched it in water to shape it, so that it would be much easier to cut it. At the same time, blanching it can also remove some of the fishy smell and taste better.

Cutting pork into diced is much easier.

The bamboo shoots are fresh and the shells are still on top. Wei Qiaoyi removes them and then cuts them into diced them.

Wei Qiaoyi made this place carefully and carefully, and she tried her best to handle every detail.

On the other hand, Gao Dian is also making pastries carefully.

The pastry he made this time was Dragon Beard Noodle!

The reason why he chose to make this pastry was entirely because he had to show stronger strength in this competition today.

This was not the case with Gaodian’s plan.

According to his plan, the Dragon Beard Noodles should be the pastry that will be released only in the third round of the confrontation.

As a result, he chose to use it in the second round.

The pastry that he originally chose to use in the second round was abandoned by him.

Because the dish he originally prepared was not much different from the crystal bun he made before.

It was very difficult for Crystal Bun to win the first round, and the opponent in the first round of Gaodian was Shao Zhiqiang, who was a first-class pastry chef.

In the second round, he treated his opponent as a special level pastry.

In fact, this is indeed the case. What he draws is a special-level pastry chef.

But he didn't expect that this special first-class pastry chef was Wei Qiaoyi.

No matter what, facing the special-level pastry chef, Gao Dian had to come up with better pastries.

If the pastry is too bad, what is waiting for him will be eliminated.

This is an inevitable thing, Gao Dian knew very well.

Therefore, he had to take out this dragon beard face!

Wei Qiaoyi didn't expect that the pastry Gao Dian was going to prepare was actually Dragon Beard Noodles.

In fact, the recipes left by Mr. Wei to Gao Dian are very precious, and the pastries on them are all very powerful.

However, Gaodian had too short a time to get the recipe, so there was no time to study it all.

In addition to noodles, the soup base is also a top priority.

You should know that the dragon whisker noodles are too thin and have almost no elasticity. The taste is different from ordinary noodles.

Also because the dragon whisker noodles are very thin, the flavor of the soup base is easier to penetrate and tastes particularly delicious.

So soup base is very important.

The dragon beard noodles that Gaodian learned before was the soup base that Gu Tongzhou taught him.

This time, Gao Dian did not choose to use the soup base taught by Gu Tongzhou. The soup base is a secret, but Gao Dian has his own ideas.

Gaodian is more familiar with the soup base.

Among the knife-cut noodles recipes left by Shen Shengsheng, there is a lot of explanation about the soup base cooking.

In the past, Gao Dian thought that Shen Shengsheng was good at cutting noodles, but as his level increased, he really discovered it.

It turns out that what Shen Shengsheng really did was not cut noodles, but soup base!

Knitting noodles are just one of them, and if you change them to other noodles, it is actually the same.

It turned out that Gao Dian was very strange. Why did Shen Shengsheng, a special first-class pastry chef, have only one cut noodles in the recipe left, and there are no other pastries in the same way.

Originally, he had a lot of speculations, but later he gradually understood.

What people really left behind were those soup bases and explanations about how to make soup bases.

This is much better than a few pastry recipes.

If Shen Shengsheng had not died young, I would not know what height he would have reached.

After learning how Shen Shengsheng made soup base, Gao Dian also had different experiences on how to make soup base.

This time he wanted to make the soup base, with pork bones as the base, chicken as the main one, mushroom as the supplement, and beef soup.

Among them, Gaodian is very cautious in choosing mushrooms because there are too many types.

The most popular place in China to eat mushrooms is not clear about how many types of mushrooms are.

Gao Dian only dared to use some common mushrooms, mainly not common, and he had never eaten them much, for fear of problems with his food.

It would be funny if a villain appeared in the game.

The mushrooms are mainly matsutake mushrooms, and some other mushrooms are seasoned.

Matsutake is a very expensive ingredient with a delicious taste and is especially suitable for making soup. Some people like to mix it cold, which is said to be delicious and has a crispy taste.

Gao Dian had never eaten this way, mainly because he felt that eating mushrooms raw like this, and he was a little scared.

Of course, there are more than one mushroom that can be eaten raw.

Another high-end ingredient, black truffle, is also eaten raw. This ingredient is too expensive and is generally used for ingredient dishes. Its function is similar to chopped green onion.

The more ingredients, the more difficult it is to mix the soup base, which is inevitable.

With too many ingredients, will there be any conflict between various ingredients? How to mobilize the taste of various ingredients, give full play to their own advantages, and integrate them together.

Creating soup base is not a mess, it is just a matter of putting the ingredients in it.

Like the famous dish Buddha Jumps Over the Wall, it is a typical example of making a variety of ingredients.

There are many ingredients for Buddha Jumping the Wall, and the production process is also very complicated.

This is because the taste of each ingredient should be fully utilized, rather than stewed in a mess.

The same goes for boiling soup base with a variety of ingredients.

Gao Dian has been studying this soup base for a long time.

Fortunately, he has plug-ins and the progress is still relatively fast.

It takes time and effort to make soup bases. If the competition time is not long enough, Gao Dian would not dare to use this soup base.
To be continued...