The chestnut crisps that Gaodian wants to make are sweet. A small amount of salt will highlight the sweetness, but too much salt in it will completely cover up the sweetness.

Chestnut crisps must not be made.

Suddenly, Gao Dian's inspiration flashed.

If you can’t make chestnut crisps, you can do something else!

There is a pasta that may be more suitable for the current situation.

That's salt and salt!

This pastry was seen by Gao Dian in the recipe left by the teacher.

In the recipe left by the teacher, I have learned all the pastries and Gaodian.

But the proficiency is different.

Salt and salt are not considered a very skilled pastry.

This pastry is inconspicuous in the recipe left by the teacher, and there are many better pastries than it.

That is, it was left by the teacher, otherwise Gao Dian would not have studied it.

Of course, it is relatively true that it is not proficient. In fact, Gaodian has also been practiced seriously.

Adding his plug-in makes you learn very quickly.

After all, the method of making salt and crispy pepper can be said to be very simple.

This pastry is made of pastry noodles, and the special seasoning is salt and pepper.

Mix the flour, sugar, and salt pepper in proportion and stir-fry in a pot. Mix the fried salt pepper and salt, then wrap it with a pastry, sprinkle a little sesame seeds on the surface, and bake it in the oven.

In terms of making, salt and pepper are very simple pastries.

The most important thing is the proportion of various seasonings.

The delicious salt and salty crispy taste should be sweet and salty, with numbness and sweetness in salty. The three flavors blend together to form a very special taste.

And just so happened that Gao Dian brought the seasonings made from Dandan noodles yesterday.

Among these condiments, there is pepper noodles.

The so-called salt and pepper are a mixture of a certain amount of salt and pepper.

At the same time, the ratio of pepper and salt is also very important. There are quantitative quantities of salt and pepper.

Gao Dian knows all these.

The ingredients are also complete.

If you don’t make chestnut crisps, you can change it to make salt pepper and salt, there is no problem at all.

But Gao Dian's brows were not loose, and he still frowned tightly.

He was still thinking in his heart.

The salt and pepper look good and the ingredients are complete, but there is another very important issue.

How much salt is in the flour?

He didn't know the proportion of salt in the flour, so if he wanted to make salt and pepper, he couldn't guarantee the taste.

Each of the contestants present is not a simple role.

Although they are not a special grade noodle chef, they are also first grade noodle chefs.

If you just make it without considering the taste, you will definitely not be able to enter the subsequent competition.

Time is passing slowly.

The competition has begun for a while, and others have already started to produce it, but the Gaodian has not moved yet.

After a long time, Gao Dian thought of a solution!

He can first use a fine sieve to separate some of the salt and flour, so that the subsequent ratio can be slowly adjusted.

Some salt particles will inevitably remain in the flour. What is expected now is that after separation, these salt particles do not exceed the proportion required for salt and pepper.

If there is no more than, there will be some salvation. If it is exceeded, then there will be no room for maneuver.

The fine screen is brought with you.

The chestnut crisps he originally planned to make also need this tool.

After the chestnuts are steamed, they need to be pressed into mud, and after being pressed into mud, they also need to go through the process of sieving.

This is done to ensure the delicate texture of the chestnut filling.

Gao Dian was also glad that he brought the fine sieve, otherwise he would not be able to separate salt and flour.

No matter how fine the sieve is, it is limited, after all, it is just a cooking tool version.

Gao Dian picked up the flour and started sifting it.

The first pass passed, and a layer of salt was left in the fine sieve.

Gao Dian didn't dare to shake anymore and put the salt aside.

The more sieved the more Gao Dian was, the more frightened he was.

With so much salt, let alone making salt and pepper, nothing can be done.

After sieving it once, Gao Dian immediately performed the second sieving, and he had to try his best to separate the salt.

As for the rest, the fewer the better.

After sieving it over and over again, the Gaodian reached the fifth time.

There were no salt particles left in the fine sieve.

Gao Dian knew that this was already the limit.

He pinched a little flour with his hands and rubbed it on his hands, and he could still feel a little grainy, but it was not as heavy as before.

He tasted it again, and it was indeed salty.

This means there is some salt in it.

Gao Dian was a little disappointed, but this was also expected.

It is not realistic to use a sieve to separate all the salt, at least it is not realistic to just fine sieves of kitchen utensils.

There is still salt in the flour, but most of it has been separated.

The remaining difficulty lies in...proportion!

Now Gao Dian doesn’t know how much salt is in the flour and how much pepper flour should be added, he doesn’t know either.

Just relying on his tongue to taste it, there is no way to determine the proportion of the flour.

There is no way, Gaodian's tongue is just an ordinary tongue, and its proportion cannot be determined based on saltiness.

If the gap is relatively large, he can be sure, but if the gap is relatively small, he cannot be sure.

The flour has no other taste, and if it is added with salt, it will only taste salty. It is hard to taste just because of the difference in saltiness.

But Gao Dian also has another way.

The simple salty taste cannot be tasted, but you can taste it by adding other flavors.

There are other flavors called "support", and subtle differences can also become obvious.

Gao Dian plans to make one to try first.

The taste will change after cooking. Just taste raw ingredients and you cannot determine the final taste.

Therefore, it is very necessary to make a salt and salt crisp.

When I think of Gaodian, I will do it.

And he also wants to see if his ideas can work!
Chapter completed!