The pastry made by Gaodian is chestnut crispy!

This pastry has reached an impeccable level through Gaodian’s special research these days.

The reason why he attached so much to this pastry was Hu Dekun's earnest advice.

He was able to practice to an impeccable level in such a short time because he had the foundation of Lily Cream.

Although the two are different pastries, there are many similarities, which is naturally easier to learn.

This pasta is the worst thing to do among the impeccable pasta that Gaodian can do.

The time he had been in contact with this pasta was still too short.

Gaodian has his own reasons for choosing this pasta.

He wants others to see that he can not only have two ways, but also the third way, or even more.

Since it is to show muscles, it is meaningless if it is not strong.

If you win with lily crisps, you will not win with a pasta you have never shown before.

As for the arrangement of personnel appearance, Gao Dian chose the strongest posture.

To win, you will win in the first three games. There is no need for you to go back and forth, there are both losses and losses.

In this process, all you need is to reduce ten goals with one force.

On the other side, the noodle that Liu Yousheng is making is called Cuiyu bean cake.

This is a pastry made with peas as the main ingredients.

Many ingredients in China can make pastries. The reason why it is called pastries is mainly because there are many pastries made of flour, so it is called pastries.

But pastries are not just made with flour.

In addition to flour, another major ingredient is glutinous rice.

The Cuiyu bean cake uses peas, which is a relatively rare ingredient.

It is not that peas are rare, but pastries made from peas are rare.

This pastry is also a very famous pastry and was once a pastry in the Manchu and Han banquet.

The traditional way to make the peas is to grind the peas into slurry, add sugar, white jelly and rapeseed leaf juice, and stir-fry repeatedly in the pot.

Finally pour it on the mold and cool it down.

But now, there are also people who change the production method. Instead of using pea juice, they directly steam the peas, crush them into mud, put some seasonings on them, and then press them into molds to set them.

Both methods of making can taste the flavor of peas, which is fresh and elegant.

Of course, the taste of the two is indeed different. If the former is frozen, the latter is as soft as sand.

Liu Yousheng made it a more traditional jade bean cake, but he did not use rapeseed leaf juice, but a juice made of mixed mint and spinach leaves.

This is his unique way of improving it, adding a hint of mint aroma to the Cuiyu bean cake.

The two of them made their own pastry, and they were all ready in a short while.

The pastry was brought out by staff and placed on the judges' table, waiting for evaluation.

Editor-in-chief Mo is knowledgeable and he is engaged in food editing and has a certain understanding of various foods.

"This is the chestnut crisp and the green bean cake!" Editor-in-chief Mo said.

He didn't see the Lizi Sauce. Judging from the appearance, Lizi Sauce can only tell that it is a kind of pasta, but it can't be seen what it is.

The reason why Editor-in-Chief Mo was able to insist that it was chestnut crisp in one bite was because he smelled a strong chestnut fragrance.

Food pays attention to color, fragrance and taste, and those who taste food should also pay attention to viewing, smelling and tasting.

"Cuiyu bean cake is rare." Su Min sighed.

"Indeed, there are not many people who make this pasta and can make even less. Today I have a good taste." Another person said with a smile.

Everyone was talking and discussing two kinds of pastries.

Liu Yousheng's expression was calm, but there was a hint of pride in his eyes.

This jade bean cake is his special skill, and it is natural to be praised.

When Jin Yuqi, who was watching from the side, was relieved when he heard everyone's praise for Cuiyudou cake.

It seems that the people he invited for a lot of money are indeed amazing.

He has never eaten this jade bean cake, but it doesn't prevent him from listening.

When I heard this name, it was better than that chestnut.

If you win Gao Dian in this game, you can basically confirm that Jin Manlou won.

He still has two first-level chefs who have not played in the battle. Once they take action, what will Dianxinlou use to block it?

To be honest, Jin Yuqi thinks that Dianxin Tower is quite strong, and the three first-class pastry masters are really not weak.

If he hadn't been paralyzed by Gao Dian at the beginning and adopted Tian Ji's horse racing strategy, I'm afraid who would win or lose, it would be really not necessarily.

The tasting begins.

What I just said is not the key.

Among the colors, fragrance and taste of food, taste is the most important thing, even beyond the previous two.

The stinky tofu tastes bad and looks bad in appearance and color, but it tastes good, so it will not prevent it from becoming a popular delicacy nationwide.

The same is true for canned herring, which is "prestigious" internationally.

In fact, the appearance of the chestnut crispy chestnut is not worse than that of the green jade bean cake, and it is also very delicate.

The reason why people pay more attention to Cuiyu bean cake is that this pasta is rarely seen.

Everyone started to taste it.

"The chestnut crispy skin on the outside is crispy, and the soft chestnut filling inside is soft. The crisp and soft taste keeps crossing in the mouth, and the sweet and rich taste explodes in the mouth. After eating it, the chestnut taste remains at the tip of the tongue, and it will be lingered for a long time."

Editor-in-chief Mo said.

"The taste of Cuiyu bean cake is a bit like jelly, but it is different from jelly. It is not as q-fitting, but it is more delicate. A light sip on the tongue immediately melts on the tip of the tongue. The cool mint is mixed with the fragrance of peas, sweet but not greasy, and the fragrance is clear and far away."

Su Min commented.

Both of them said the taste of these two pastries in words.

Many people who listened to it were yearning and wanted to become judges to taste these two pastries instead of others.

The comments from both of them did not hear anything deficient.

In fact, although the pasta has shortcomings when it reaches their level, they cannot accurately point it out.

This level of pasta is called impeccable.

In other words, there is basically nothing to be picky about.

What the judges made was just to choose which pastry was better, instead of picking out the technical issues of pastry.

After the judges finished tasting, they began to score.

At this moment, Jin Yuqi couldn't help but become nervous again.

Even if he had made sure to take it before, no matter how well he had prepared, he couldn't help feeling nervous at this moment.

Gao Dian was also nervous, he was far less calm than he looked on.

On the other hand, Wei Qiaoyi looked at Gao Dian and couldn't help but feel a little worried.

In fact, she doesn't value winning or losing so much. Although she is a little worried, she is not nervous.

What she was really worried about was Gao Dian.

The other party is both a first-level pastry chef, and Gao Dian has reached the upstream level. If he loses at this time, it will probably be a big blow to Gao Dian.

Of course, it is a good thing to accept some blows, but the premise is to survive.

Several judges have discussed the results.

Editor-in-chief Mo cleared his throat and said, "Ahem, after our discussion, we unanimously agreed that the more delicious one is..."

Speaking of this, Editor-in-Chief Mo paused.

At this moment, both sides couldn't help but feel uneasy.

There is no way to be nervous, this is the time to decide their winning or losing.

Seeing that the atmosphere was almost set off, Editor-in-Chief Mo announced: "Chestnuts!"

Gao Dian suddenly felt relieved when he heard this. Fortunately... he won!

When Jin Yuqi was about to be happy, he suddenly was stunned. He suspected that he had heard it wrong.

"Who said just now won?" Jin Yuqi asked.

At this moment, a chef beside him looked a little ugly.

At this moment, when he heard Jin Yuqi ask, he said, "Lizi Su."
To be continued...