Are you willing or not?

After all, it is your own business to improve your cooking skills, and no one else can force you to do it.

After statistics, Wei Qiaoyi asked everyone to go back.

Everyone has already gotten off work, and only Gao Dian and Wei Qiaoyi are left in Dianxin Tower.

They have not left because there is still something to do.

Daily accounting is essential.

After all, this is not a small restaurant. For such a big restaurant, all kinds of income and expenditure must be clear.

If you are a boss, you won’t even understand the account yourself, and there will be big problems later.

Fortunately, the daily accounting is not too troublesome.

"Okay, let's go." Gao Dian said.

Wei Qiaoyi stood up and said, "Let's go, I'll give you it."

"It's okay, I can just take a taxi back by myself. I feel a little embarrassed to get my car every day." Gao Dian said.

"What are you talking about? It's the way anyway." Wei Qiaoyi said.

She had a tough attitude, and Gao Dian had to take the car with shamelessness.

Sometimes Gao Dian wonders if he also needs to buy a car. After all, he always gets Wei Qiaoyi's car, which is indeed a bit embarrassed.

………………………………………

The internal competition has begun.

This is the first internal competition. Now after get off work, everyone is ready to show off their skills.

Especially Zhou Yongqing and others, they were eager to try it out.

As referees, there are three people, namely Wei Qiaoyi, Gao Dian and Li Dongyang.

The three of them are all at the level of first-class pastry chefs. If they participate in the competition, it will be unfair to the rest of them.

So the three of them served as judges.

Being a judge is not a single benefit. Tasting other people’s pastries and making comments is itself an analysis and understanding of cooking skills.

Yan Sen was also among the contestants, although he was not a kitchen staff member.

After the Dianxinpu closed the door, Gao Dian brought Yan Sen over.

However, his level is not enough and he can't help much in the kitchen. After all, he is a third-level pastry chef, and Yan Sen is still a little worse than this level.

But he was a student of Gao Dian after all, so Gao Dian also arranged a relatively convenient job for him, that is, the dish delivery man.

After the guests outside ordered the meal, Yan Sen was responsible for conveying what pastries to make to the kitchen. After the meal was made, he asked the people outside to take them out.

Simply put, he is just an intermediary and a microphone.

Although he does not belong to the kitchen staff, he often stays in the kitchen.

Gao Dian gave him the task of reading more and learning more.

Yan Sen is also diligent enough. In his spare time, he will help him deliver the oven, steamer, etc.

Everyone was surprised when Yan Sen participated in the competition this time, but no one said anything.

The main reason is that everyone doesn’t care, Yan Sen is too inconspicuous.

…………

In the first competition, Zhou Yongqing won the championship, but Feng Zhigang was obviously dissatisfied and said that he would definitely win back next time.

Gao Dian also gained something, and he had some new understanding of his cooking skills.

If he had played several more games, his progress would be faster than his.

Through this competition, a competition formed between us.

After all, no one agrees with each other and wants to win back next time.

It's like playing a game. You feel that you are playing well, but you lose and you feel very unwilling.

The one at the bottom is undoubtedly Yan Sen, so there is no suspense.

The game didn't take much time, and after the game, everyone went back.

……………………

Gao Dian is on vacation today. He is going to sleep at home for half a day and go out for a walk in the afternoon.

But he didn't do it.

In the morning, Gao Dian was woken up by the phone.

He really didn't want to get up. He finally took a day off and wanted to sleep in.

The phone kept ringing, and he had no choice but to answer it.

"Gao Dian, come here and I'll send you the address."

After talking to each other, he hung up the phone.

Gao Dian was a little confused. Who is this? So arrogant?

A moment later, a message came.

Gao Dian frowned deeply when he saw the address.

Go or not?

He thought for a while and quickly got up and put on his clothes.

He was a little familiar with the sound of the phone, but he couldn't remember it for a while.

The other party looked for him, but he didn't know what it was, but he didn't care about what he was doing. You just go and have a look?

After washing up, Gao Dian went out to take a taxi and went to the place where the address was.

When I got off the bus, I saw a small villa, which was arranged in an orderly manner.

Gao Dian walked to the door and saw a chubby old man waiting at the door.

Gao Dian recognized this person at a glance, and this was Hu Dekun and Mr. Hu.

Now, Gao Dian finally remembered who the familiar voice was, and it turned out to be Mr. Hu.

In fact, Gao Dian has a good impression of Hu Dekun. When Mr. Hu smiled, he was very kind.

But today, Hu Dekun gave Gao Dian a different feeling, always feeling that he was very serious and his expression was a little cold.

Gao Dian approached and shouted: "Old Hu."

Hu Dekun glanced at Gao Dian and said, "Come in with me."

The tone was very plain, so dull that it made people feel a little cold.

Gao Dian didn't dare to speak, so he followed him in.

As Hu Dekun walked into a villa, Gao Dian looked around curiously.

Hu Dekun didn't say much and took Gao Dian into the kitchen.

"You think I'll just do it once," said Hu Dekun.

Gao Dian was a little confused. So far, he had not figured out what was going on.

I followed Hu Dekun to the kitchen for no reason and asked him to take a look. What is the question?

Hu Dekun glanced at Gao Dian, didn't say anything, and began to wash his hands.

Gao Dian quickly took out his cell phone and turned on the camera.

Seeing this, Hu Dekun didn't say much.

He began to speak: "The pastry I want to make is called chestnut crisp."

He said as he began to make it.

"The pastry changes all the same. The pastry is made in a similar way. They all need to be made with pastry dough. If you know the specific method, I won't say more."

Gao Dian remembered it carefully and his mobile phone was also shooting.

It doesn't matter if he doesn't understand it once, he can read it a few more times after he goes back.

Hu Dekun did it slowly, and he would stop and talk about the key points without taking a step.

If we look at it in general, as long as we describe this kind of chestnut, he will know what to do.

But in fact, some unobtrusive details are the most important places. Without Hu Dekun's tips, Gao Dian might not have thought that this place could be like this!

The time it took to make chestnut crisps was not long, and not long after, Hu Dekun made a few.

After making it, he concluded: "The main difficulty of chestnut crisps lies in seasoning and heat, especially when baking, which requires more attention."

Gao Dian nodded repeatedly.
To be continued...