The focus in the field gathered on Gao Dian again.

Wei Qiaoyi was a little angry. Did this person give her no face?

In Wang Zhaohua's office, Wei Qiaoyi had thought about this situation and also thought of a solution.

She is not afraid of herself. With her level, it is easier to prove that she is qualified to be a judge.

But it is difficult for Gaodian to prove himself.

This is a dilemma for Wei Qiaoyi.

Gao Dian went to prove that if he was not qualified, he would be kicked out of the position of judges. At that time, not only would Gao Dian be embarrassed, but Wang Zhaohua also would be embarrassed.

The two left and did not go to be judges. In such a short time, it was too late to find a new judge. Maybe Wang Zhaohua could pay some price, but it was also difficult.

You know, she made an appointment with this judge this time. Wang Zhaohua did not ask them to serve as judges earlier, and Wei Qiaoyi asked Wang Zhaohua to let them be judges in order to find an excuse to bring Gao Dian out to relax.

So Wei Qiaoyi believes that all this was caused by her.

Her solution was to prove her own strength and then use her reputation to guarantee Gaodian.

Generally speaking, everyone will give face and will not force too much.

Yes, you must be a judge from a professional perspective and prove that you are higher than the contestants. This is the rule.

As long as the contestants question, they can indeed make it possible to ask the judges to prove it.

The same goes for the saying, rules are dead, and people live.

In fact, it rarely happens when questioning the judges on the spot. This is a society of human relationships, and everyone understands the worldly ways.

Sometimes even if you know that the judges sitting there are not good enough, most people will not choose to question them on the spot. Anyway, hello, I, everyone, why bother so embarrassed?

There is no need for this.

Today, Wei Qiaoyi is sure that someone will find fault because she still has a certain understanding of these restaurants.

It seems that the alliance is actually a little friction between each other.

Some people don’t deal with his uncle Wang Zhaohua.

In this competition, she thought that her uncle's opponent would definitely not let him go and would find a way to embarrass Wang Zhaohua.

But Wei Qiaoyi didn't expect the other party to be so decisive and would almost not save any face.

Gao Dian suddenly felt a little uncomfortable when he looked at Wei Qiaoyi who was confronting others on the court.

He didn't know when it started, and he became a little timid.

He hasn't stood up today and has been worried in his head.

In fact, these worries show that he is afraid that he is not good enough, he is afraid that he is embarrassed, and he is afraid of his reputation...

At this moment, Gao Dian saw himself clearly in a trance, as if it was a little different from before.

I used to be afraid of nothing.

He has not been afraid of himself, but has encountered challenges from people who have been in contact with the pasta for two years.

He was still an apprentice, and he was competing with Li Dongyang, who had become a second-level pastry chef at that time, and he had never been afraid of it.

As a third-level noodle chef, he participated in the city youth noodle chef exchange competition. Facing so many talented contestants of the same period, he had never been afraid.

When he participated in the training camp, he was never afraid of being oppressed by a first-class pastry chef.

He has never taken photos when participating in an international competition and facing a group of first-class pastry chefs.

When did you start to be scared?

Gao Dian closed his eyes and recalled that he didn't know, perhaps it was from the successive victory, or perhaps it was when he became famous.

He seemed to have forgotten the self, the self who had moved forward and did not accept it.

Gao Dian opened his eyes and Yu Dong suddenly realized that the young man in front of him seemed to have some differences, but he couldn't say what the specific difference was.

Gao Dian stood up and said calmly: "I'll prove it."

When Wei Qiaoyi heard this, she looked at Gao Dian with a hint of anxiety in her heart, but after seeing Gao Dian's eyes, Wei Qiaoyi's anxiety disappeared.

She seemed to have seen the Gao Dian during the training camp.

Gao Dian walked up to Wei Qiaoyi and looked at the first-class pastry chef who was about forty years old, with a calm eyes.

"You want me to prove it, okay, then I will prove it to you." Wei Qiaoyi said.

"high……"

Wei Qiaoyi was interrupted by Gao Dian as soon as she spoke, "Don't worry."

After hearing this, Wei Qiaoyi felt at ease for no reason.

She was silent for a while and said, "Come on!"

Gao Dian turned his head and smiled, "Okay, I can."

After saying that, Wei Qiaoyi walked towards the kitchen. Wei Qiaoyi looked at Gao Dian's back and was in a daze.

Wang Zhaohua and others were also watching. Seeing Gao Dian enter the kitchen, Wang Zhaohua sighed softly.

Things have developed to this point... I can only leave it to fate.

The other few people were silent. They didn't expect that the game would be so serious that they didn't have the mentality of watching the excitement at this moment.

The few people looked at Xu Jie with some bad eyes.

Xu Jie was a little embarrassed. He really didn't think so, but it would be useless to explain too much.

Gao Dian walked into the kitchen and felt calm. He still didn't have much confidence in his level, but he was no longer afraid.

Although he didn't have confidence, he knew that he had to do his best.

Because this is not only related to the question of whether to be embarrassed or not, but also to Wei Qiaoyi's reputation.

Since Wei Qiaoyi said that, the two of them can say that they both prosper and lose both.

If he fails to prove himself, he will still implicate Wei Qiaoyi.

But he had no choice but to answer. He had already said this, and it would be impossible for him not to answer.

Gao Dian began to look for ingredients in the warehouse, otherwise it would be a high-end restaurant, and the ingredients are all high-quality ingredients.

Gao Dian picked up the selection, took some ingredients and started making it.

……………………

Outside, the competition scene was quiet and spoke very quietly.

The host stood aside, bored and helpless. From the beginning, the protagonist was not him anymore.

He stood aside and witnessed the whole process, and his senses were not good for the person who had been reluctant.

In his opinion, this person is not compatible with the world, and his unyielding attitude has delayed too many people's time.

Originally, this competition would not last too long, after all, the kitchen was big enough, so there were not many contestants.

But now he made such a fuss, and it’s almost noon and the competition hasn’t started yet.

The host looked at him and found that there was no one around that person, and the other contestants kept a distance from him, looking faintly isolated him.

In fact, the host couldn't understand why he did this? What are the benefits of doing this?

He can't figure it out.

…………

He Quan couldn't figure it out either. He couldn't figure out why God was so unfair.

He can't figure out why talent is good or bad.

He Quan is the isolated person, he is the one who is unyielding to Gao Dian.

At this moment, colleagues who had a good relationship with him were all vaguely far away from him, and there was not a single person around him.

He Quan had no expression. Since he said that, he actually thought of this result.

He didn't know whether he was right or wrong in doing so.

He Quan is already forty-three years old this year.

He started learning pastry at the age of fifteen, and now he has been 28 years.

Over the years, he has been working hard to improve his cooking skills every day.

His talent is not very good, but he worked hard and slowly became a first-class pastry chef.

He believes that divine hard work is rewarded.

Becoming a pastry master has always been his dream. Since he started learning, it has been deeply buried in his heart.

But after becoming a first-class pastry chef, he found that no matter how hard he tried, his speed was like a snail climbing.

At this time, he saw that a genius easily passed the level of a first-class pastry chef and became a special first-class pastry chef.

He was confused.
To be continued...