What to eat later is a question!

City C is also a food city, so there are naturally a lot of food. In the past two years, City C has become an internet celebrity city, and it has become more prosperous in food.

By the way, there are really many food capitals in China.

This is also a reflection of the food culture of China. After all, any place you can eat can last for three days and three nights.

"Why... eat hot pot?" Gao Dian said tentatively.

When Wei Qiaoyi heard this, her eyes lit up and she hurriedly said, "Okay, let's go quickly."

…………

The hot pot in C City is quite famous, even second only to the city in the next mountain.

The hot pots of both have their own merits. The hot pot in the next city is mainly spicy, while the hot pot in the C city is mainly fragrant.

Of course, how can you not eat spicy food when you come to Sichuan and Chongqing? Hotpot must be spicy, but the characteristics are different.

Some people say that when you come to Sichuan and Chongqing to eat hot pot, you can only eat spicy pots. Clear soup pot is a blasphemy against hot pot, and the double pot is the last bottom line.

Gao Dian doesn't think so. Although he likes to eat spicy food, red soup has its own advantages. People's taste cannot be limited to one taste, but they should try more.

There are many hot pot restaurants in City C, basically all over the streets and alleys, with cheap and expensive ones.

The two chose a hot pot restaurant with good online reviews.

It's still early and it's not the peak time to eat hot pot, so the two of them didn't queule at this time.

I ordered a medium spicy dish and ordered a double pot.

When the pot was brought up, both of them were stunned.

A thick layer of base is piled under the pot, the red butter, the chili and peppers piled up randomly, and just looking at it makes me feel hot.

A small circle in the middle is a clear soup pot. Looking at this so-called "double-double pot", Gao Dian was shocked.

In his impression, the so-called double-double pot should not be separated from the middle, like a pot with Tai Chi pattern, but this double-double pot somewhat breaks his cognition.

There is a big pot outside, and a small pot is in it. It doesn’t matter if you change the way of separation, but why is the small pot inside only the size of a fist?

What can I cook this? Just drinking two bowls of soup is more than the soup in the small pot.

As the waiter opens fire and adds water, waits for the temperature to rise slowly, the red oil melts and the fragrance spreads wildly.

The dishes were also raised by the waiter one by one, including duck blood, tripe, duck intestines, and yellow throat.

The two of them also ordered according to the waiter's recommendation, and they looked pretty good.

Gao Dian tasted it and said, "It tasted pretty good."

The three elements that affect the taste of hot pot are the bottom of the pot, the freshness of the dishes and the oil dish!

When eating hot pot in C City, you usually use oil dishes, that is, dipping sauce made by mixing various ingredients such as chili, peanuts, sesame oil, etc. Some people also eat dry dishes, but they do not add sesame oil, but they are rarely eaten, usually only barbecue.

Among the three elements, Gao Dian believes that from the point of importance, the freshness of the ingredients is greater than the oil saucer than the base material.

As long as the ingredients are fresh and quality, even if the soup is cooked, it will be delicious.

Similarly, most of the taste in your mouth is actually the taste of the oil dish, and the bottom of the pot tastes lighter.

Of course, we can't say that the pot bottom is not important, a good pot bottom is still very important.

The hot pot restaurant that the two chose looked fresh and the oil and saucer at the bottom of the pot tasted pretty good.

The level of medium spicy is acceptable to Gaodian. If it is a little spicy, he will not be able to accept it, although he likes to eat spicy food very much.

There is one priority when eating hot pot, that is, you have to eat meat first and then eat vegetables.

This is because the dish is more savory. Sometimes, when cooking some, the taste at the bottom of the pot will become light. At this time, pork will not taste that way.

After eating it, Gao Dian was surprised to find that there was actually a small handful of noodles here.

"Did we just ordered this?" Gao Dian asked.

Wei Qiaoyi said: "I ordered it."

"Why do you think about ordering noodles?" Gao Dian said.

"I think the online review of this noodles is quite high, so I ordered it." Wei Qiaoyi said.

Gao Dian picked up the noodles and looked at it. It was that wide noodles, about two fingers wide, but it was very thin.

The cutter surface made by Gaodian is actually a wide surface, but the cutter surface he made is thicker, while the wide surface is very thin.

It was cooked in hot pot and it became cooked after a while. I picked it up and tasted it. It tasted pretty good.

The noodles are tough and look very thin, but taste quite good.

The soup base of hot pot also gives the noodles a different taste.

After eating hot pot, the lights were on, and the two of them walked on the streets of C City at night.

After walking for a while, after digesting the food, the two returned to the hotel.

I was still quite tired today. I had been taking the car for so long and went out for a long time.

After taking a comfortable shower, Gao Dian suddenly thought of a question.

He held his cell phone and sent a message to Wei Qiaoyi.

[Qiaoyi, what specific game will be tomorrow? Can you tell me? I can prepare in advance.]

After a while, Wei Qiaoyi sent a long message, which contained an introduction to tomorrow's competition.

Gao Dian looked carefully and then realized what kind of competition it was.

In fact, this competition is not very tall and not very large, it is considered a small competition.

Several restaurants joined forces to create a competition, and the contestants were some second-level pastry chefs and third-level pastry chefs.

This judge is not difficult to be a judge.

After reading it, Gao Dian also breathed a sigh of relief. Of course, he did not relax completely, but instead searched for the special pastries in City C on the Internet.

Otherwise, how can I say that City C is a food city? Even though City C does not focus on pastries, there are still many special pastries that can be found.

Gao Dian studied to go to bed very late, and Wei Qiaoyi chatted with him from time to time on her mobile phone.

After saying good night to each other, the two of them fell asleep.

…………

The next day, the two of them walked together.

According to the address on the invitation letter, the two arrived at the place. After arriving, Wei Qiaoyi called and someone came out soon.

This is a middle-aged man who looks a little rich and gives people a kind and amiable feeling when he smiles.

When I was walking, the flesh on my stomach was shaking. If I didn’t look like this, I might think it was a pregnant woman with a child.

Wang Zhaohua walked up and stared at Wei Qiaoyi, smiling all over his face.

"Xiao Yi! Long time no see!" Wang Zhaohua said with a smile.

Gao Dian looked at the two of them and found that although Wang Zhaohua stared at Wei Qiaoyi, his eyes were more about the elders' concern for the younger generation.

If you want to describe it, it is probably the look of the father looking at his daughter.

"Uncle Wang, long time no see you." Wei Qiaoyi said with a smile.

Uncle Master?

Is this person Qiaoyi’s elder?

Gao Dian muttered in his heart.

He actually never thought deeply about who Wei Qiaoyi was studying. He had some guesses in his heart, but he was not sure, nor did he want to be sure.

I just pretended to have never thought about anything.

The two of them exchanged greetings as if no one was around, but threw Gao Dian aside.

I feel a little uncomfortable being neglected.

However, he did not show any dissatisfaction and just waited quietly on the side.

After the two of them greeted each other, Wang Zhaohua looked at Gao Dian and said, "You are Gao Dian."

The tone changed from kindness to indifference. This change made Gao Dian feel slightly sank, but it didn't show anything.

He said with a smile on his face: "Hello, I am Gao Dian."

Wang Zhaohua looked at Gao Dian, from top to bottom, as if he wanted to see him clearly.

Such a look made Gao Dian feel a little uncomfortable, but he didn't do anything wrong, so he was naturally not afraid of Wang Zhaohua looking at him.

While Wang Zhaohua was looking at him, he was also looking at Wang Zhaohua.

This kind of middle-aged man with a rich appearance can tell at a glance that he is a chef, and he is wearing a chef's uniform.

"Welcome." Wang Zhaohua said dryly.

"Thank you." Gao Dian replied dryly.
To be continued...