Hearing the exclamations of the people around him, Yang Xiaowei didn't care.

How delicious is it? How delicious can it go?

Although Yang Xiaowei was not born in a wealthy family, she has never had to worry about food and clothing since she was a child, and she has tasted many things.

Just noodles, is it necessary to be so exaggerated?

I guess I want to flatter the boss. Because the boss said that the noodles were delicious, everyone made such exaggerated actions to please the boss.

Maybe that's the case, Yang Xiaowei thinks.

She was also thinking in her heart whether she would like to please her boss in this way?

While thinking, the colleague next to Yang Xiaowei said, "Xiaowei, try the noodles bought by the boss, it's really delicious."

Yang Xiaowei said a little disdainfully: "I said, why are you afraid of flattery when you learn from them? Just a bowl of noodles, how delicious can it be."

"It's really delicious. I won't lie to you. Anyway, you'll understand if you try it." said the colleague.

When Yang Xiaowei heard this, he was a little skeptical. Is this noodles really delicious?

In fact, Yang Xiaowei does not reject noodles, but he can't say he likes them very much.

So many people say it tastes delicious, which made Yang Xiaowei's thoughts shaken.

Is this bowl of noodles really delicious?

Yang Xiaowei thought to himself.

After a while, she stirred the noodles, then picked up a chopstick and put it in her mouth, and tasted it carefully.

Suddenly, Yang Xiaowei was stunned.

She had eaten oil-splashed noodles, but this bowl of oil-splashed noodles was obviously a little different.

I won’t talk about the strength of noodles, this is the basics.

The noodles enter the mouth, and the mouth is full of oil and chili aroma, and the taste is slightly spicy and salty. Every time you chew it, you can taste a wheat aroma.

The taste of this bowl of noodles subverts Yang Xiaowei's imagination of noodles.

Although her family does not have to worry about food and clothing, she is definitely not rich. She has eaten a lot of delicacies, but her level is not too high.

"It's really delicious!" Yang Xiaowei exclaimed from the bottom of his heart.

The colleague beside him smiled and said, "Yes, I think it's delicious, too."

Yang Xiaowei nodded with a smile, and suddenly she felt that the boss... was not that stingy either.

She doesn't even change such delicious noodles with meat.

Soon, a whispering sound came from the office area, and everyone put down their work and enjoyed a moment of delicious moments.

Zhou Wensheng was very happy to see the employees eating, and he felt more comfortable. He was not a skin-skinned boss who likes to squeeze employees.

Within the appropriate range, Zhou Wensheng is also willing to give his employees some benefits.

He felt that he would have to do this kind of late-night snack more in the future.

Not expensive, it can win people's hearts.

…………

Improving the formula is simple to say, but difficult to make.

In order to participate in the competition, Gao Dian looked for ingredients suitable for lily crisps day and night, and accidentally improved some of the lily crisps.

However, the improvement is not very good.

Today, Gao Dian had an idea in his mind to improve the recipe of lily crisps again.

This pastry is the most exquisite pastry he learned and the only pastry dish.

It is one of his two impeccable pastries, so Gao Dian still attaches great importance to this pastry.

The idea of ​​improving lily crisps was some attempts made by Gaodian.

This can be said to be one of the pastries he is most familiar with. He knows it very well, and it is relatively easy to make improvements.

After all, I have done so much, and I have some experience. Lily Sauce

If the Lily Crisp modification cannot be carried out, then he can give up the idea of ​​improving the ordinary pastry recipe as soon as possible.

If you succeed, Gao Dian will try to improve the pastry he has not learned before, and if you fail, continue to work hard to improve yourself.

In addition to trying it out, there is another reason for improving lily crisps, which is that the recipe for lily crisps is too ordinary.

Although it is more advanced than the recipes you can find online, compared to the cut noodles and white jade jade dumplings learned by Gaodian, the lily crisp is pale in comparison.

His improvement also wanted to optimize the lily crisp formula to become comparable to the cut noodles and white jade jade dumplings in his hand.

Gao Dian had some thoughts about the improvement of lily pastry.

The name of Lily Cream is from its shape. Because it looks like a lily, it is named Lily Cream.

In fact, there is another type of crisp, also called lily crisp.

This is not a similar shape, but a pastry made from lilies as raw materials.

It has actually been used to make pastries with flowers since ancient times.

Flower cakes are the representative of them.

Of course, another type of lily crisp can actually be classified into flower cakes because the method is similar to flower cakes.

The two types of lily crisps have their own characteristics, one is to take their shape and the other is to take their taste.

Gao Dian was wondering, can the two be combined into one?

Take both the shape and the taste.

Gao Dian wants to try it.

Regarding how to integrate lily into lily crisps, Gaodian considered two ways.

The first one is simpler, which is to directly add lilies to the filling.

There is also a problem here.

The ratio of each ingredient in the filling is fixed. Even if it is adjusted, it is only fine-tuned according to the actual situation.

Suddenly adding a kind of ingredient will definitely break the original pattern. How to redistribute these ingredients to achieve the point of mutual integration without interference is the key.

As long as this problem is solved, the follow-up will be much easier.

Because the first method is simpler and looks more reliable than the second, Gaodian decided to try the first one first!

If it fails, try the second one.

Lily flowers include fresh lilies and dried lilies. Among them, fresh lilies are difficult to find, and they are generally only common in flower shops.

It is very common to dry lilies, and many supermarkets and even pharmacies have dry lilies.

The ingredients chosen by Gaodian are dry lilies.

It’s not because of the cost, but Gao Dian thinks that lily is more suitable.

The dried lilies have a more restrained and subtle taste after time precipitation.

It is undoubtedly a better choice for cooking.

On this side, Gao Dian is studying the improvement of the formula, and on the other side, Yin Kai received a call.

"What! Are you going to come to China?"

Yin Kai asked in surprise.

"Yes Yin, our plane tomorrow." The person opposite said excitedly.

Yin Kai was still a little happy when he heard this. After all, the person who came was the guide and companion on his own food road.

During this time he was abroad, he followed him and some other companions to travel to many places, and went to taste delicious food.

"It just so happens that you come and I will take you to taste the food in China." Yin Kai said with a smile.

"Oh! No! Yin, there is no delicious food in your country, so let's forget it." said the opposite.

Yin Kai subconsciously frowned when he heard this.

"Let's talk about it then." He responded vaguely.

After hanging up the phone, Yin Kai didn't know what it was, but his mood seemed not so good.

The next day.

Yin Kai went to the airport to pick up people, and there were three people coming, two men and one woman, one man and one woman, Yin Kai knew each other.

The man was the man who called Yin Kai yesterday, and the woman was also the man's girlfriend, and she was also the companion of Yin Kai's food tasting trip.

And the other man, who looked very young, didn't know him anymore.

Harvey is Yin Kai's friend. At this moment, he pointed to another man and said, "Brewer, two-star Michelin chef."

Yin Kai was a little surprised when he heard this. This young man was actually a two-star Michelin chef!
To be continued...