Nagashima Akihiro looked at Gao Dian and smiled: "Gao Jun, I finally competed in the same group again. I have been looking forward to this for a long time."

Gao Dian said: "Is that true? But maybe the result will disappoint you."

Nagashima Akihiro was stunned and then understood Gao Dian and knew his intention.

Then, his smile became brighter, "Haha, Gao Jun was joking."

"I'm serious. Before the competition has begun, I advise you to give up as soon as possible." Gao Dian said seriously.

Nagashima Akihiro narrowed his eyes, and the smile on his face gradually closed, saying, "I won't give up if I don't have to persuade me, after all, I finally found an opportunity."

"Whatever you want, I have already advised you. If you fail later, don't blame me." Gao Dian shrugged.

"I definitely won't blame Gao Jun, after all, I won't fail." Akihiro Nagashima said.

The game between the two has not started yet, but the two are already tense and the atmosphere is extremely tense.

Outsiders can't hear the sound of the two of them talking, but judging from their performance, they can feel the tension between them.

The first two semi-finals were somewhat dull, and they didn’t feel like they should be in the semi-finals, but the semi-finals in the third group had such a little meaning.

As the preparations were completed, the host shouted the competition began.

Then, the two began to move.

Gao Dian still chose to make cutter noodles, but this time, what he did was different from the previous two times.

…………

In the lounge area, Wei Qiaoyi frowned and said, "Why is Gaodian soup different from the previous one?"

Lan Yuan said with some confusion: "Where is the difference?"

Wei Qiaoyi explained: "Before, Gao Dian made soup bases with cut noodles, which were all single meat and some auxiliary ingredients. But this time, he took more than one meat and also had mushrooms."

What is the most suitable ingredients for making soup?

Most people will answer that it is meat ingredients!

But in fact, there is another ingredient, which is not meat, but it is also suitable for making soup. This ingredient is mushrooms!

In Yun Province, southwest China, there is a habit of drinking mushroom soup. Locals usually put several mushrooms together to boil them, so that they can make a pot of delicious mushroom soup.

Of course, it is dangerous to eat this kind of mushroom soup. Some mushrooms are poisonous. If you try it, people will not be able to distinguish them. After eating the poisonous mushrooms, you will have hallucinations to see villains.

This is a light person, and there is no chance to see villains in the heavy person.

There are not a few people who are poisoned by eating poisonous bacteria, but delicious bacteria are still people's tireless pursuit.

What Gaodian wants to do is obviously not pure mushroom soup, but a combination of meat and mushrooms.

This way of making soup is very common in life.

Gaodian has added more than ten ingredients to make soup.

The proportions of each ingredient are different, and even the order of putting them down is different.

After hearing Wei Qiaoyi's words, Lan Yuan was a little silent. Understand this way, it seemed that Gao Dian had been staring at him all the time during the game.

Let go? Where can you let go so easily?

Although I have made up my mind, it will take some time to truly let go.

"Why did he suddenly change the way of making soup?" Qiu Weijun said in confusion.

"I don't know." Wei Qiaoyi shook her head.

Akihiro Nagashima didn't have time to pay attention to Gao Dian. His attention was all focused on the flour in his hands.

What he wants to do is also the face!

The last time he was in the same group as Gao Dian, he made a Tooriyaki, but Tooriyaki was not what he was best at.

Akihi Nagashima is best at ramen!

The ramen from Sun Kingdom is also a national-level food and is deeply loved by the general public.

In Sun Country, ramen is divided into four schools, namely Yokohama ramen, Hakata ramen, Sapporo ramen and Kitabon ramen.

Among them, Yokohama ramen is the most famous, and Yokohama ramen is also the closest ramen to Chinese flavor.

In contrast, the other three types of ramen are slightly inferior.

What Nagashima Akihiro is good at is the Yokohama ramen!

When it comes to Japanese ramen, the first thing many people think of is turtle bone ramen!

The soup ingredients are the soul of Japanese ramen. Whether the taste is good or not depends entirely on the soup ingredients.

Akihiro Nagashima has some exclusive secret recipes for soup ingredients. Like Gao Dian, he made the soup first.

The turtle bone is actually a pig bone, but the name is different in different places.

Of course, it’s all about turtle bones, and it’s different.

The geographical location of the Sun Kingdom and China is different, and the flavors of the pigs grown are also different.

Moreover, when making Japanese turtle bone soup, various condiments will be added, which are different from Chinese condiments.

Therefore, the taste of the pork bone soup in the two sides is very different.

The same ingredients make completely different flavors, which is the wonder of food.

There is another essential thing in Japanese turtle bone ramen, that is char siu!

The so-called char siu is to roll it with peeled pork belly, tie it with cotton thread, fry it in the pot, then add water, soy sauce, mizuno and other seasonings to stew it.

After the boiling tastes good, cool down, untie the cotton thread, and then cut it into slices with a knife. This is char siu.

There are also exclusive secret recipes for making char siu when Nagashima Akihiro.

When he stewed char siu, he also added some other seasonings to make the char siu more delicious.

The soup and char siu were cooking slowly on the side, and then he started making ramen.

On the other side.

Gao Dian is waiting to wake up.

This time, he spent some more time on the soup, otherwise he would have reached the step of chopping noodles.

Ramen needs to be closely coordinated with the heart and hands, the hands should be stable, the force should be even, and the heart should be calm.

This way, even noodles can be pulled out without breaking in the middle.

The technology of ramen originated in China and was later introduced to the Sun Kingdom.

With the process of localization, the ramen technology of Sun Kingdom has become somewhat different from that of China.

…………

"This ramen technique of Akihiro Nagashima is very professional!" Qiu Weijun said.

The others nodded in recognition. They were all first-class pastry chefs. Although they were good at different aspects, they still had their eyesight.

As you can see from Nagashima Akihiro's actions, his skills are very good.

As for the taste, they didn't know it.

But with this ramen technique, everyone realized that Akihiro Nagashima was a strong enemy!

Wei Qiaoyi looked at the ramen made by Akihiro Nagashima without saying a word. She had tasted it.

Taste is very good.

Wei Qiaoyi was better than Akihiro Nagashima. At that time, Akihiro Nagashima also made turtle bone ramen.

This time, Akihi Nagashima made a tortoise bone ramen, which was probably intentional by Akihi Nagashima.

And this time, what I faced it was not myself, but Gao Dian.

"Can you win?" Wei Qiaoyi said softly.

…………

"Damn it! Lou Xiangpeng, why are you grabbing me with such great force?" Wang Zhong said with a dark face.

Lou Xiangpeng turned his head and said a little embarrassedly: "I'm a little nervous, sorry."

Wang Zhong's face did not relieve at all, but instead became darker and darker.

"You're sorry, can you let go of your hand for me?"

When Lou Xiangpeng heard this, he felt as if he was electrocuted and released his hand.

"Sorry, I didn't pay attention." Lou Xiangpeng said.

Wang Zhong snorted, ignored Lou Xiangpeng and continued to watch the game.

After a while, Wang Zhong suddenly felt a pain in his thigh.

He suddenly turned his head and stared at Lou Xiangpeng and said, "Lou Xiangpeng! Why are you hitting me?"

"Ha? Did I hit you? I thought I hit myself, so I'm sorry." Lou Xiangpeng said.
To be continued...