Chapter 247 Pasta(1/2)
Review process...
"Huh? Isn't this the cut noodles with the mutton soup base?"
"The red pepper looks very spicy."
"It just so happens that I like spicy food, and I can't wait."
...
As he said that, the judges began to taste.
"Suck it~"
The sound of eating noodles sounded.
"Ha~ so spicy!"
"It's very spicy, but it's very satisfying. I feel my whole body warm and I'm starting to sweat."
"The noodles are as smooth as ever, and the spicy taste stimulates the taste buds. This is a double enjoyment of taste and taste."
"The soup base should be pork bone soup, which has a strong taste. With this chili and mixed sauce, it tastes rich. The vegetables in it are a rare touch of refreshing. The noodles have a thick and tough texture, which makes people unable to stop eating."
…………
Listening to the comments of the judges, the audience in the audience were also swallowing their saliva.
This situation is not uncommon, and many times, audiences will swallow their saliva.
In addition to the tempting pastry made by the contestants, the judges also made contributions.
They ate and commented, like top-notch food broadcasts, which aroused everyone's appetite.
After eating a bowl of noodles, the judges leaned on the chair regardless of their image, savoring the taste just now.
The spicy taste has not dissipated yet, and it is still lingering on the tip of the tongue, and the remaining taste is still slowly savoring.
A layer of fine sweat appeared on each judge's forehead, because of the peppers.
In this rather cold weather, eating a bite of spicy food can dispel the chill in the body.
After a while, the judges slowly came back to their senses.
They start giving scores.
The points given by each judge are above ninety.
After removing the lowest score and the highest score, the final score of Gaodian is:
96.75 points!
It's higher than his last round.
Gao Dian understood that this was not because he made much better than the previous round, but because... chili!
In fact, mutton soup also has the effect of warming the stomach and repelling cold, but it comes slowly and may take a while to feel it.
Unlike chili peppers, the effect of chili is more obvious and faster.
In cold weather, eating a bite of chili will add a lot of points.
That's why the judges gave such a score.
The moment Gao Dian saw the score, he felt relieved. He should... he could advance.
He stood there and waited. Lan Yuan's pastry was completed. He went to review it. The result score was only 94.25 points.
This score is not low. Before, it can be said that it is a score that many people can't get, but now, 94.25 points are only eliminated.
Lan Yuan's face was not surprising at all. He had been mentally prepared for a long time, and his loss was not shown.
The last chef also completed his pastry.
This chef is a chef from Italy, named Leo, and is also the most powerful chef in Italy in this competition.
The pasta he made this round is a world-renowned pasta.
Time went back more than an hour ago.
Leo took out the wheat flour and started making pasta.
Pasta, also known as spaghetti, is made from Duran wheat. This wheat is the hardest variety. Its wheat flour has the characteristics of high density, high protein, high tendon, etc. The pasta it makes is yellow all over.
Leo is a master of pasta making. Customers praised the pasta he made.
Many people buy ready-made pasta, while Leo makes his own pasta and then cooks it.
His teacher gave him the recipe for making pasta, which was more delicious and richer than the pasta made outside.
The pasta is not easy to make and it is very laborious because the texture of Duran wheat itself is too hard and it is relatively difficult to make noodles.
But all this was already familiar to Leo, and soon he made some pasta.
There are different opinions about the origin of pasta. Some people believe that pasta originated from ancient Rome, while others say that pasta was introduced to the past through Marco Polo.
What is the origin of it, has not been determined.
The pasta is divided into two parts, one is noodles and the other is sauce.
The pasta sauce is divided into red sauce, white sauce, green sauce and black sauce.
The red sauce is mainly tomatoes, and the sauce made is red, which is also the most widely used sauce at present.
The white sauce is made mainly of butter.
Green sauce is a sauce made with basil and pine nuts, with a special and rich flavor.
The black sauce is made of cuttlefish sauce.
What Leo wants to make is red sauce. This sauce is ordinary, but it is suitable for a wider range of people.
As a qualified chef, you must consider the taste of your customers.
The audience of green sauce, white sauce and black sauce is smaller.
Moreover, Leo is best at making red sauce.
The quality of the sauce directly affects the taste of the pasta. The recipe of this sauce is also the secret of Teacher Leo, and he finally learned it.
Soon, the sauce was ready and Leo began to cook the noodles.
When cooking pasta, the thing you need is to add salt to the water so that the cooked pasta will taste.
After snatching it up, Leo set up a plate and drizzled it with the sauce he made.
A pasta was also considered complete.
Review stage.
"Pasta, this is a common dish."
"It's not common, but the soul of this pasta is on this sauce."
"This exquisite placing makes people feel appetizing."
The judges said one after another.
They each held forks and started stirring the noodles.
Even the judges of China did not use chopsticks, but forks.
When tasting other countries’ food, you must learn to feel the eating habits of other countries so that you can feel different food cultures.
After stirring the pasta, the judges began to taste it.
"The pasta has a hard texture, is very chewy and has a pretty good taste."
“The tomato taste is full of noodles, and the soft taste brings a unique experience. This taste is so wonderful.”
...
The judges commented one after another.
Soon, the judges began to score.
Finally, Leo's score is: 96.25 points!
Compared to Gao Dian, it is only 0:50 points lower.
He ranks second.
Gao Dian once again advanced with the first place in the group, and the other one was Lio from Italy.
As for David Norton from Country F, he was also eliminated.
In this round, everyone's scores are not much different. Even though Gao Dian is the first, the scores from the last one are very small.
The more you get to the back, the more you will be, the gap in scores will become smaller and smaller. When everyone's level is similar, you will not only compare the cooking skills, but also the mentality and care.
Lan Yuan came to Gao Dian, and Gao Dian took out an extra piece of knife-cut noodles he made. After a while, the knife-cut noodles were a little softer than before.
Lan Yuan picked up the chopsticks and ate them. Without saying a word, he soon finished a bowl of noodles.
"Thank you." Lan Yuan said to Gao Dian.
To be continued...