No matter what, Gao Dian is now in everyone's eyes and has attracted many people to pay attention to it.

There is nothing else, because Gaodian's progress is too fast.

Although they don’t know each other very well, how long has it been since Gaodian participated in the exchange competition?

In a flash, we have improved from the level of a second-level pastry chef to the level of a first-level pastry chef.

How many months will he have left before the training camp?

Some people do not attach too much importance to Gaodian, and they are all very confident in themselves.

No matter how powerful you are, I will not stand still.

Moreover, after reaching the first-level noodle chef, the progress will become slower and slower.

…………

A few days have passed.

In the past few days, the situation has been calm. Perhaps because Gao Dian defeated Deng Buliang, many people have become quiet.

They were afraid of having conflicts with these second-level pastry masters again, and then being challenged by Gao Dian, and finally losing and forced to apologize.

Although Deng Buliang is not considered awesome among the crowd, he is not the worst. Many people are of equal importance to him.

If Gao Dian can beat Deng Buliang, he can beat them.

Why bother to make yourself boring?

The first-level pastry chefs did not find fault, and the second-level pastry chefs did not take the initiative to find fault.

Their strength is not as good as they are. If they take the initiative to find fault and are taught a lesson, they will probably not make a breakthrough.

He has never appeared again since Deng Buliang lost that day.

It is said that he gave up on this training camp and went back.

Some people feel depressed, some feel sorry, and many people are happy.

Gao Dian didn't want to force Deng Buliang to leave, but he thought he was the one who robbed Wang Zhong's ingredients first, so it was appropriate to apologize.

But unexpectedly, after Deng Buliang apologized, he felt that he had no face to stay here again, so he asked to leave.

Hu Dekun agreed to his request and let him go back without stopping.

I can't stand this and can't hold on to it in the end, so Hu Dekun didn't force it.

Gao Dian has been in a little pain these days.

I don’t know how the teacher knew that he had won the first-class pastry teacher, so I asked someone to send him a few books.

And bring a sentence.

“Remember them all.”

Gao Dian opened it and saw that it was OK, it was all about how to choose ingredients.

First of all, wheat, the raw material for making flour, which is a lot of space alone.

There are many other ingredients for identification and selection.

Wei Lianzhang did not ask Gao Dian to memorize it word for word, but just asked him to memorize the knowledge points.

So Gaodian practices during the day and reads at night at night.

I have less time to communicate with Wei Qiaoyi.

In fact, when Gao Dian reached this level, Wei Qiaoyi was not able to teach him much. Most of the communication between the two was discussed with each other. Unlike before, one was teaching and the other was learning.

Times pass quickly.

In the next time, several more masters came to give lectures.

Gao Dian listened carefully in every class, and he kept improving.

Lily Crisp has been able to achieve impeccable results, and the rest is about the selection of ingredients for the year. Of course, this cannot be completed in a short while.

Gao Dian was not in a hurry. There was no training venue and no vegetable market for him to choose from, so it could not be improved for the time being.

What he is doing now is to make the other pastries he knows impeccable.

He has a lot of pastries now, and he doesn't require that everything be able to do to that extent, but he also wants to make more.

Wei Qiaoyi supported this, but she said she could not help and could only rely on Gao Dian herself.

First-class pastry chefs are also good at and not good at it.

Although reaching the level of a first-level pastry chef requires comprehensive improvement, it does not mean that a first-level pastry chef is omnipotent.

Let's say this.

Compared with the second-level pastry chef, they are like professional athletes and ordinary people.

Professional sports are stronger than ordinary people in terms of physical fitness, whether it is speed, strength or physical fitness.

However, professional athletes are also good at and not good at it. For example, some run fast, some jump high, and some are strong...

Why do many first-level pastry chefs have only one or two impeccable pastries that can be made? It is because they are only those that are good at.

Gao Dian wants to do a lot of pastries, so he requires Gao Dian to develop more comprehensively. Wei Qiaoyi has no choice.

Because she can't do it very well.

Gao Dian will not give up, but people just need to make continuous progress.

…………

On that day, Hu Dekun gathered everyone together, and he stood on it and said, "Tomorrow is the end of a month."

When everyone heard this, they became a little turbulent.

Gao Dian was also a little dazed. Has he been here for a month?

Time flies so fast, he doesn't feel it much, a month has passed.

"When you just came here, I said that you will have to take the first exam in a month. Those who pass the exam will stay, and those who fail the exam will leave." Hu Dekun said.

Everyone listened quietly, but there was no discussion this time. When Hu Dekun said that tomorrow would be one month, they had guessed that the exam would be tomorrow.

"You must have guessed the exam tomorrow. This exam is divided into two parts, written exam and operation." Hu Dekun said.

Everyone looked at each other, but the operation was not surprising. After all, they were pastry chefs. But why did there be a written test?

Hu Dekun won't explain to them.

"The content of the written test is what I have been talking about this month. If you listen carefully, it should be easy to pass. The operation test is also simple, just reach an excellent level, and the pastry is uncertain." Hu Dekun said.

After saying that, Hu Dekun asked everyone to disperse and said nothing more.

Gao Dian heard a vaguely, and someone was saying, "It's over, I didn't listen much, what should I do if I did this test?"

"I didn't listen, who knew there was a written test."

"Oh ~ let's go and ask the people who have heard it."

"Don't be stupid, this is an elimination exam. People want you to eliminate it. Do you want to ask if you might say it?"

…………

"Brother Dian, this exam seems not as difficult as I imagined." Lou Xiangpeng said.

"Well, it's not difficult." Gao Dian responded.

This exam is really not difficult, of course this is for those of them.

If it is released, most pastry chefs may find it difficult.

I won’t talk about the written test for now. As long as I listen to it, I should be able to pass it.

However, the operation exam requires an excellent level. Many second-level pastry chefs cannot reach this level, let alone third-level pastry chefs.

However, the people who are training here all have two skills. Even the second-level pastry chef is an excellent second-level pastry chef.

It is not too difficult to make a pastry of excellent quality, at least everyone can make it.

Not to mention those first-class pastry chefs, this is even simpler.

So is the exam difficult?

It is not difficult for them. Of course, if there are no people listening to the lecture, the situation will be different.

"You should be careful and not be too careless." Zhou Yongqing said.

Everyone nodded.

"Well, I'll ask, everyone listens carefully, right?" Feng Zhigang asked.

"Of course, who doesn't listen carefully?" Lou Xiangpeng said.

"That's good. I just heard that many people didn't listen carefully and had no textbooks, so they probably would be blind." Feng Zhigang said.

"These people care about him. Who would blame him if they don't listen carefully?" Zhou Yongqing said disdainfully.

Several pastry masters gave lectures, and there was such a rare opportunity. They didn’t listen carefully and deserved it if they were eliminated.
To be continued...