Gao Dian naturally understood that the reason why the other party targeted his own small group was simply because they were the highest-level people in this generation.

The first, second, third and fourth places in the Young Pastry Exchange Competition were all together, so they must have chosen to oppress them.

Perhaps there are some perverted psychology among them.

For example, no matter how genius you are, you still have to be pushed down by me.

Gao Dian wants to make a sigh for this generation, so what if you are a first-class pastry chef? It’s just that you have studied for a few more years and give them the same time, and you will still surpass you!

Even if it doesn’t take that long, it’s not easy to be bullied!

Seeing Gao Dian's firm attitude, Wei Qiaoyi suddenly laughed and said, "Since you have made up your mind, then I will support you."

Gao Dian smiled and said, "Thank you!"

Wei Qiaoyi suddenly thought of it and said, "Finish, I am also a person of your generation."

Gao Dian remembered that Wei Qiaoyi was not very old and might be younger than him. If you count this way, it would be true.

"Forget it, you'd better not participate in these things. You are Assistant Teacher Wei now." Gao Dian said with a smile.

"When it comes to this, why haven't you come to ask me questions these days?" Wei Qiaoyi asked.

"I want to come. Every time you have too many people," said Gao Dian.

There are indeed many people who ask questions from Wei Qiaoyi.

Because he became famous at a young age, although he was relatively young, those first-class pastry chefs all agreed that Wei Qiaoyi belonged to his peers.

As the saying goes, Wei Qiaoyi is better than the others, so she doesn’t have any psychological burden when she asks her.

Besides, the question that Wei Qiaoyi can't answer is Hu Dekun?

These first-class pastry chefs are over 30 years old. Most of them are married, but some are not married yet.

Those who have no results may have other thoughts about Wei Qiaoyi.

Wei Qiaoyi blinked and said, "Then I'll tell them not to ask."

Gao Dian smiled bitterly and said, "Don't, will I become a sinner like this? You are an assistant teacher and are originally going to answer your questions."

"That's right." Wei Qiaoyi nodded.

"Why would I give you a small meal tonight?" Wei Qiaoyi asked.

"This...is not impossible, I'm just afraid that others will misunderstand something." Gao Dian hesitated.

He and Wei Qiaoyi are innocent, but others don’t think so. Can they be innocent when they are together at night?

"It's okay, if others want to say it, let him say it." Wei Qiaoyi said indifferently.

"Okay, thank you," said Gao Dian.

"There is no need to be so polite between you and me. If you are polite, you won't treat me as a friend." Wei Qiaoyi said.

"How could it be!"

"If you treat me as a friend, don't thank me." Wei Qiaoyi said.

"Okay, let's not talk about it." Gao Dian replied.

Suddenly, he remembered something and smiled: "Boss Wei, you are hiding so deeply. When I asked you about the exchange competition, you only said that you participated in it, but you didn't say that you were the champion!"

Wei Qiaoyi smiled and said, "I didn't lie to you. I've participated. You didn't ask me what ranking I have."

Gao Dian rolled his eyes. He thought Wei Qiaoyi was not ranked well enough, so he didn't ask.

"Boss Wei, what level are you at now? Have you reached the level of a special first-level noodle chef?" Gao Dian asked.

"What an ugly nickname." Wei Qiaoyi frowned.

"Hahaha, I always heard others shouting like that." Gao Dian smiled.

"Don't call this, it doesn't sound nice at all." Wei Qiaoyi said.

"Okay okay, then I won't shout anymore." Gao Dian smiled.

Wei Qiaoyi smiled with a pursed lips, and suddenly, she said with a sad look again: "I haven't reached the level of a special first-class pastry chef."

"Hmm?" Gao Dian was surprised, but he didn't reach it?

In fact, according to many people's speculation, Wei Qiaoyi should have reached the level of a special first-level noodle chef, but she did not take the exam.

After all, he has a reputation. Wei Qiaoyi is so genius. At the age of 18, he became a first-class pastry chef. After a few years, he has reached the level of a first-class pastry chef.

"If you don't talk about this, you will know in the future." Wei Qiaoyi said.

Gao Dian thought in his heart, is it difficult to achieve this special-level pastry chef?

However, Wei Qiaoyi looked sad. Thinking that this topic made her a little sad. Even though Gao Dian was confused, she could only suppress it at this moment.

"When you are traveling, are there anything interesting along the way?" Wei Qiaoyi asked.

"Some interesting things, some." Gao Dian smiled.

He slowly talked about his affairs in City K and City B.

When Gaodian talked about the food festival, someone followed the trend to make lily cream, he looked angry. When he heard the final reversal, he clapped and applauded happily.

When Wei Qiaoyi heard the story of Old Man Leng, she felt a little sad.

"It's so wonderful." Wei Qiaoyi said.

Gao Dian smiled, is it exciting? He doesn't think so.

"Oh! It's getting late, I have to go back to bed and get up early tomorrow." Wei Qiaoyi said.

When Gao Dian looked at the time, two hours had passed unknowingly, and it was early morning.

Although my phone was checked, my watch was still there.

Basically, everyone has a watch because sometimes making pastry and sometimes it also takes time to look at it.

"It's really late, let's go, let's go back." Gao Dian stood up and said.

"Yes." Wei Qiaoyi responded and stood up and went back.

The two of them live in different rooms. The ones in Gaodian are double dormitories, but Wei Qiaoyi's ones are indeed single dormitories, and she also takes away the bathroom.

Gao Dian tiptoed back to the room, but the door was not locked, probably because he had never come back, so the door was not locked.

Li Dongyang was already asleep. Gao Dian gently closed the door, smeared it on his bed, and lay down to sleep.

At this moment, the depression in his heart had disappeared, and he was replaced by a full fighting spirit.

Thanks to Wei Qiaoyi, chatting with her made Gao Dian understand a lot.

…………

The next morning.

Li Dongyang looked at Gao Dian who got up and asked, "Gao Dian, when did you come back last night?"

"It wasn't long before you fell asleep." Gao Dian replied.

He did not say that he had been outside for two hours, nor did he say that he was staying with Wei Qiaoyi.

I am innocent and she is not necessary to make a big fuss, as this will not be good for others' reputation.

Li Dongyang nodded, not doubting anything.

"Let's go." Li Dongyang said.

"Yeah, go." Gao Dian replied.

When we ran in the morning, we were at peace, but Zhou Yongqing, Feng Zhigang and others looked very good, so we probably didn't have much rest last night.

After the morning run this morning, it was not disbanded, and everyone was allowed to practice freely, but arranged it.

After a while, an old lady came, which was Lu Caixia!

This is also a pastry master, but he is old and hasn't made pastry for a long time.

Many masters are similar. When they get older, they live in retirement life and basically don’t make pastry anymore.

Either walk around, or teach apprentices and so on.

"I am Lu Caixia, and I am responsible for teaching you the quality of the temperature!"

When Gao Dian heard this, his eyes lit up and his expression suddenly became serious.

White Case Chef and Red Case Chef are different, but when it comes to basics, one is the same, that is, the temperature!

White chefs also pay attention to the temperature!

The commonly used cooking methods for chefs in Baike are steaming, boiling, frying, roasting, and frying. Compared with chefs in Hongke, there are fewer cooking methods.

However, these cooking methods are also very particular about the heat.

Even on some pastries, the heat is very perverted.

The baking time is different at a different temperature.

For example, the Lily Cream from Gaodian is very particular about temperature control.
To be continued...