Geng Yong is a businessman who has many social engagements on weekdays. He has eaten many restaurants, big and small in K City.

Lou's Restaurant is his favorite place, and the dishes here are suitable for his taste. Furthermore, the decoration style of Lou's Restaurant is more inclined to business.

There are also down-to-earth dishes, but Geng Yong usually doesn't order them.

When talking about business, dishes that are too down-to-earth are inappropriate. Even when shooting cucumbers, you have to arrange them in a delicate manner and take a elegant name.

Today he is a partner in the reception, and the contract is very large. If the agreement is completed, his company will have a settlement for half a year of food and drink.

However, this partner is a food lover. On weekdays, everyone shares food from all over the world.

In order to meet his preferences, Geng Yong arranged the location for the cooperation to be held at Lou Restaurant.

The dishes here taste good and the environment is also good, so it can be said that they both take into account.

Geng Yong waited for a while and his partner arrived.

"Haha, Mr. Yu, long time no see!" Geng Yong said happily.

"Mr. Geng, don't be fine." Yu Jun said with a smile.

Two middle-aged men greeted each other for a long time.

"Mr. Yu, I know you like food, so I specially arranged this place." Geng Yong said.

Upon hearing this, Yu Jun came to interest and asked: "Oh? What are some delicious foods here?"

Geng Yong introduced to him one by one with the menu. He is a regular customer here and has his own opinions on the delicious food.

Upon hearing this, Yu Jun nodded constantly and said, "Can you give me one?"

Geng Yong said generously: "Of course! Even if you put all the dishes on this menu, there is no problem."

Yu Jun waved his hand quickly and said, "That's too much, and it's wasteful to eat."

Geng Yong smiled and said, "Yu is a person who saves food. Come and I respect you with a cup."

Soon, under Geng Yong's arrangement, he ordered the dishes on the table, and Geng Yong thought he could recommend them to taste good.

After ordering, Geng Yong handed over the menu and said, "Mr. Yu, see if you have anything else to eat, just order it."

Yu Jun was not polite, but he took the menu in his hand and looked carefully.

After looking at the dishes one by one, he said, "I have heard of the oil splashed noodles in K City, and I have always wanted to taste it, but unfortunately I don't have the chance, so I would rather add oil splashed noodles."

Geng Yong said: "Mr. Yu wants to eat oil-splashed noodles. I will take Mr. Yu to eat authentic oil-splashed noodles tomorrow."

Yu Jun smiled and said, "Yes."

Geng Yong added a splash of oil to the noodles. Although he said he would take Yu Jun to eat something more authentic tomorrow, he had to order it.

…………

"Brother Dian, you feel very busy today, are you still adapting?" Lou Xiangpeng walked over and said.

"It's okay, there's nothing wrong with it." Gao Dian replied.

"Brother Dian, I'll take you to something delicious when you get off work in the evening." Lou Xiangpeng said.

"this……"

Gao Dian hesitated a little, and he felt that Lou Xiangpeng had been making money.

"Brother Dian, don't be busy refusing. I was going there, but I was always alone before. Now Brother Dian, you are here. It's more interesting to eat together than to eat alone." Lou Xiangpeng said.

"Okay." Gao Dian nodded and responded.

"Then let's make up. Remember to wait for me after get off work." Lou Xiangpeng instructed.

Gao Dian nodded and agreed.

At this time, someone shouted: "Splash oil on the noodles!"

This is a dish deliveryman. Usually, when the customer orders, he will go into the kitchen and shout, so that when everyone hears the dishes they want to cook, they will start cooking silently.

"Okay, Brother Dian, I won't bother you, remember." Lou Xiangpeng said.

"Yeah, I remember." Gao Dian replied.

Lou Xiangpeng left, and Gao Dian began to get busy again.

The only thing he is responsible for now is the pasta of oil splashing noodles, and he is responsible for making all the oil splashing noodles in the restaurant.

After so many times of production, Gaodian's understanding of oil splashing noodles has become deeper and deeper, and the taste is slowly increasing.

This is because the classics themselves have a foundation, so they make rapid progress, but it is reasonable.

If he was asked to make a completely unfamiliar pastry, his progress would be much slower.

Soon, a bowl of oil splashed noodles was prepared, and a dishman was told to take the dishes out.

…………

In the private room, Geng Yong and Yu Jun were chatting, and their chats gradually turned to the contract. After all, this time they came to negotiate the contract.

The process of negotiating a contract is nothing more than a step forward. If I take a step back, I will always be satisfied with both parties.

As we were talking, the oil splashed noodles came first.

On the table, most of the hot dishes were basically not served, and some cold dishes were placed.

Seeing the noodles, Yu Jun said, "Wait, I'll eat noodles first, and then talk about the contract later. Food should not be disappointed."

Geng Yong was stunned when he heard this, and then smiled and said, "Okay, Mr. Yu will eat noodles first. We don't have to hurry to negotiate the contract."

Yu Jun nodded, took the bowl of noodles and stirred it with chopsticks.

During the stirring process, the aroma of oil splashing noodles spreads out.

"It smells so good." Yu Jun said after smelling it.

"It's really." Geng Yong sat next to Yu Jun and smelled the fragrance and couldn't help but say.

Not only were the two of them present, Yu Jun came alone, but Geng Yong brought people.

As the boss of the company, he only knew about the cooperation plan, and many things needed to be carefully explained by the person in charge. At the same time, bringing a few more people can also make Yu Jun happy, and the probability of signing the contract is much higher.

At this moment, the other people sniffed it unconsciously, and it was indeed quite fragrant.

Yu Jun picked up a noodles with chopsticks. The noodles with oil-splashed noodles are wider. Only this wide noodles tastes thick enough, and it is more suitable to use oil-splashed spicy food.

After eating it in one bite, the noodles are refreshing and smooth and spicy with the spicy taste of the oily and spicy food, and the deliciousness blooms in the mouth.

"This is a good side. You can tell it is handmade when you taste it. The oily and spicy food are also good, and it is very spicy." Yu Jun said.

As a senior, Yu Jun has eaten a lot of delicacies. Although he can’t cook it, his taste is exercised.

After reviewing, Yu Jun buried his head in his mouth and ate it, and it tasted very delicious.

Geng Yong watched from the side, inexplicably trying to eat.

Sometimes when you see others eating very deliciously, you will also arouse your own greed.

Geng Yong is not a foodie, and he only loves food for ordinary people.

But Yu Jun ate so delicious that he swallowed his saliva unconsciously.

The other few people were not much better, and they were secretly swallowing their saliva, thinking to themselves that after this game, they must eat a bowl of oil and splash noodles.

I have to say that Yu Jun is actually quite talented in making food broadcasts.

Of course, he won't go. He just likes to eat. If it becomes a profession, the nature will be different.

Geng Yong couldn't stand it anymore. He smiled bitterly and said, "Mr. Yu, you eat so deliciously, is it so delicious?"

Yu Jun smiled and said, "It's really good. Mr. Geng, don't you try it?"

Geng Yong nodded and shouted to the waiter in the private room: "Add another bowl of oil to splash noodles."

At this time, a beautiful female employee asked: "Boss, can I ask for a bowl?"

Upon hearing this, Geng Yong nodded and said, "Yes."

Then he saw others looking at him eagerly, and he asked, "Do you want to eat again?"

"I!"

"Mr. Geng, I want to eat too."

Geng Yong nodded and said, "Then I will order you a bowl."

Afterwards, the waiter informed the kitchen to add a few more bowls of oil to splash noodles.

In a short while, bowls of oil splashed noodles were prepared and brought out, and each person put a bowl in front of him.

Everyone is not unfamiliar with oil splashing noodles. Working in K City, who hasn't eaten oil splashing noodles?

Needless to say, everyone just stirred with chopsticks.

Sure enough, a scent of oil splashing on the noodles spread out, and everyone was enjoying the fragrance.

Soon, the sound of "sucking" sounded in the private room, and everyone was eating noodles when they saw it.

"It's really good. I've been here so many times, but I don't know that the oil-splashed noodles here are delicious." Geng Yong said.
To be continued...