The four of them started making pastries, focusing all their thoughts on the pastries in front of them, without distraction.

Gaodian began to process the beef, and he planned to stew the beef first so that it could be used at that time.

Cut the beef into cubes of almost the same size, put them in cold water and blanch them, skim them off, then remove them, put them in the water, and simmer them slowly.

The longer the original beef soup is stewed, the more the flavor of beef is integrated into the soup.

Next is the kneading.

Three hours must be arranged well.

He first puts the dough for making noodles. The dough for making noodles should be less water, and the dough that comes out should be harder.

Here is a tip. If you want the noodles to be more vigorous, add a little salt. But you can't add too much, just a little bit of it is good.

The dough that comes out needs to be awakened, and the plastic wrap is wrapped in aside.

Then he began to make lily crispy stuffing. There are many kinds of ingredients in this stuffing, which is quite troublesome to deal with.

It’s not that the process is complicated, but every ingredient needs to be chopped with a knife, and peanuts need to be smashed with a knife.

It seems a bit troublesome to put multiple ingredients together.

However, the lily crispy crust is easier to make. The oily crispy noodles and oily water surface are not too difficult for Gaodian.

The practice of the previous two days also allowed Gao Dian to master these two types of doughs skillfully.

Both types of pastries need to be taken into account at all times, and you cannot forget to do it like this.

To the layman, Gao Dian was a little busy, doing this and doing that sometimes without any rules.

However, insiders know that this seemingly messy action is precisely a manifestation of Gao Dian's reasonable arrangement of time.

He knew exactly what he was doing and when he should do what he knew.

The shape of lily cream is particularly important, which is related to whether a lily cream looks good after frying.

As an exquisite pastry, lily pastry has extremely high requirements for appearance, and it can even be said that appearance is an important part of lily pastry.

Some pastries do not pay attention to appearance, but mainly focus on taste.

This is like the difference between a rough man and a delicate beauty.

Gao Dian was serious and carefully shaped Lily Su, and his movements were a little slow, which was related to his lack of skill.

After shaping, Gao Dian checked repeatedly to see if something was wrong.

It’s no wonder that he is so cautious. His appearance is a slight difference and he loses a lot of miles after frying. During the frying process, any shortcomings will be magnified.

After shaping, Gao Dian temporarily put the lily crispy embryo aside, and now he is going to roll the noodles.

If it is ramen, there is no need to roll the noodles, but Gaodian makes hand-rolled noodles.

The dough has become smooth and kneaded. First, drain the air in the dough, and second, let the dough be in the best condition.

Sprinkle some dry flour and start rolling the noodles on the chopping board.

Rolling noodles is a technical job, and Gao Dian has also practiced it hard.

The dough was rolled on the rolling pin, and as Gao Dian kept rubbing his hands, the dough was slowly flattened.

After a while, Gao Dian loosened the dough on the rolling pin, rolled it up in another direction and continued to roll it.

After changing several different directions this way, the dough has been rolled into thin dough.

Gao Dian's skillful movements caused a burst of exclamation in the live broadcast room.

Many viewers in the live broadcast room can roll noodles themselves, but it is because of this that they are more amazed that Gaodian rolled noodles are so smooth and their movements are like flowing water.

Gaodian uses seasonings to simply mix the flavor, and wait for the water to boil. After the water boils, add noodles.

Soon, a bowl of beef noodles was ready. The lily crisps were also plated on Gaodian.
Chapter completed!