The difficulty of Baihesu was somewhat unexpected.

Gao Dian did it several times in a row, but it was unsuccessful.

Or the white crispy made is not fried thoroughly, but the filling inside is still raw.

Or it was fried thoroughly and cooked, but the color was yellow.

The two steps of kneading and shaping are barely completed, but the explosion is really difficult to master.

A lot of flour and lard were wasted, but there was not a single finished product. This result disappointed Gao Dian.

When he walked out of the kitchen, he changed his clothes and prepared to go out for some breath. It was not a big deal to be confused all the time, and he might have different gains when going out for a walk.

Gao Dian was familiar with the community. He wandered around aimlessly, but his heart was still in a mess.

Walking past a dessert shop, a sweet smell came from it. Gao Dian suddenly had an inspiration in his mind. He couldn't figure it out, so why didn't he ask the people he asked?

I don’t know if Wei Qiaoyi will be white and suede, but she can make so many desserts, many of which need to be fried. You can ask how to control the heat by yourself.

Thinking of this, Gao Dian immediately walked towards Wei Qiaoyi's dessert shop.

The business of the dessert shop is good today, with customers coming in and out one after another. Ten customers come in and nine of them will come out with a dessert in their hands.

Wei Qiaoyi was very busy alone. When Gao Dian came in, Wei Qiaoyi was introducing a dessert to a customer.

Gao Dian stood aside and did not disturb him.

After a while, Wei Qiaoyi finally got some free time. When she saw Gao Dian, she said, "Why are you here today? I'm a little busy now, why don't you sit aside and wait for a while."

"I have some questions and want to ask you for advice." Gao Dian said, and then saw that Wei Qiaoyi was about to start busy again, and said, "I'll help you."

After hearing this, Wei Qiaoyi pondered for a second, and smiled and said, "Okay, then you can collect the money for me."

"Yes." Gao Dian nodded repeatedly.

It is very simple to collect money. There is a scanning gun at the cashier. You only need the front label to check out, and there is no need for additional calculations.

Wei Qiaoyi briefly taught Gao Dian, and he quickly learned it.

There are many customers in the store, but the cashier does not seem very busy. Most of them don’t buy much. Most of them only buy one or two desserts, while a few customers will buy four or five.

Even though he had known the price of desserts in Wei Qiaoyi's store for a long time, Gao Dian was secretly shocked when he charged the money.

He secretly recalled how many desserts he ate and how much money he should have to exchange for.

With one more person to help, Wei Qiaoyi was much more relaxed and could slowly tell customers about some dessert.

As time passed, the store had fewer and fewer desserts. Gao Dian also noticed that most of the customers who came here to buy desserts were women, and many of them were driven to buy them, and they drove away after buying them.

Finally, the last customer in the store also left. Wei Qiaoyi put on a sign outside the store, which read: Today's desserts are sold out.

Gao Dian asked curiously: "Why are you still hanging this sign?"

Wei Qiaoyi said: "There is no way. There are too many customers coming to the store. If you don't hang up, many customers will be disappointed when they come in."

Hearing this, Gao Dian always felt pretending.

"You can continue to make it." Gao Dian said.

Wei Qiaoyi shook her head and said, "No, it's too tiring."

Gao Dian rolled his eyes secretly. Such a good business actually despised it too tiring. If he were himself, he would have to continue doing it even if he was exhausted.

Wei Qiaoyi sat next to Gao Dian and said, "I still like the quiet time before. Now there are too many customers, and I have less time to enjoy the process of making desserts."

Gao Dian:...

He doesn't want to hear this. Nowadays, there are still people who dislike their business being too good?

However, when I think of Wei Qiaoyi's identity as a rich woman, I seem to feel it is reasonable. The rich woman comes to experience life, not to make money.

"By the way, you said you came to me before and asked me if you had a question. What's the problem?" Wei Qiaoyi asked.

"There are some problems, about..." Gao Dian was just speaking, and Wei Qiaoyi interrupted him.

"Wait, I'll get something."

After a while, Wei Qiaoyi took out two egg tarts from the kitchen, put one of them in front of Gao Dian, and said, "I finally stayed and said while eating."

"This egg tart tastes so good." Gao Dian said.

"Okay, I stayed it specially. I originally planned to eat it myself, but when you come, I will share it with you." Wei Qiaoyi said with a smile on her face.

No chef doesn't like to listen to others' praise. Such praise is a kind of recognition. Wei Qiaoyi is no exception, and Gao Dian is no exception.

Gao Dian took a bite and half of it. It was sweet and crispy, with a rich milky aroma, with a caramel flavor. The egg yolk in the middle was very soft, like cheese.

"It's delicious." Gao Dian said.

The outer skin of this egg tart is also layered with pastry, a bit similar to the white-hee pastry he is learning.

"Just as it tastes delicious, today I made Portuguese egg tarts. I will make you a big one next time I have the chance to make it a big one." Wei Qiaoyi said with a smile.

"Can the egg tart be bigger?" Gao Dian was a little surprised. In his impression, the egg tart was this size.

"Absolutely, the egg tarts were actually very big at the beginning, and one egg tart could be eaten as afternoon tea." Wei Qiaoyi said.

"That's how it is." Gao Dian felt that he had gained knowledge again.

Suddenly, he felt something was wrong. He was here to ask questions, so why was he led the way?

"I came here today, actually I want to ask if you can make lily pastry?" Gao Dian asked.

Wei Qiaoyi said: "Lily Sauce, you know a little, but you are not proficient. Have you been learning Baihe Sauce recently?"

Gao Dian nodded, changed the rules of the competition and told Wei Qiaoyi about the designated pastry.

"That's how it's really hard to learn just by watching videos. Did you encounter any problems?" Wei Qiaoyi asked.

"It's all good in the front, just a step of frying. The oil temperature is always poorly controlled, either not frying thoroughly, or it's too much." Gao Dian said.

"So, are you here to ask me how to control the heat?" Wei Qiaoyi asked.

"Yes, I just want to ask if there is any good solution?" Gao Dian said.

Wei Qiaoyi put her hands on the table, held her cheeks with her palms, and said after pondering for a while: "There must be a way. One is to practice diligently. When you practice too much, you will naturally be able to master the temperature well. The other is to use modern technology."

Gao Dian thought in his heart when he heard this.

He also knows that practicing diligently is the simple but slowest method, and it will not take too little time.

When it comes to controlling the heat, plug-ins cannot provide help. He knows it is a problem with the heat, but plug-ins cannot directly solve the heat problem, so he still needs to solve it himself.

If he didn't compete, Gao Dian wouldn't mind practicing diligently, but the competition was only two days later and he didn't have much time.
Chapter completed!