On the court, the game officially began.

Fang Lehua reminded Gao Dian, "Remember what we said just now."

"Don't worry." Gao Dian responded.

He walked straight to the ingredients area and began to select the ingredients.

The flour I selected this time was different from the one I chose before. This time he wanted to choose high-gluten flour.

When making noodles, it is best to use high-gluten flour, so that the noodles made in this way are strong enough.

Noodles have a long history. The earliest noodles are collectively called "cakes", and those cooked with soup are called "soup cakes". It is recorded in Liu Xi's "Shi Ming·Shi Diet" in the Han Dynasty.

Noodles originated in China and have been spread all over the world through the development of the times.

Noodles have also changed from a single form to various forms today. They can spread so widely, which is inseparable from the popularity of noodles.

Walking in the streets and alleys, you can almost see one or two noodle shops.

The types of noodles in each place are different, the methods are different, and the methods of eating are also given particular attention.

Here, I will not describe it one by one.

After Gao Dian learned how to use white flour steamed buns and pork buns, he became interested in noodles.

This pasta is different from buns and steamed buns.

The classification of noodles can be divided into many types according to different classification standards.

For example, according to the soup or not, it can be divided into mixed noodles and soup noodles; according to the thickness of the noodles, it can be divided into wide noodles and thin noodles; according to the noodles, there are also cut noodles and ramen, etc.

Generally speaking, no soup is used to mix noodles, which tests the noodles themselves. Noodles soup are both good and nonsense, and neither is missing.

It can be said that in terms of production difficulty, noodle soup is undoubtedly more difficult than mixing noodles.

What Gaodian wants to make is noodle soup.

To make noodle soup, the ingredients for making soup are essential. The types of soup are divided into many types according to the ingredients, such as beef soup, pork bone soup, mutton soup, fish soup, seafood soup, etc.

The noodles made from each soup also have different flavors.

Gaodian likes to eat beef noodles, and what he plans to make this time is also beef noodles.

After choosing a piece of beef, Gao Dian picked some ingredients and then walked back.

Gaodian’s material selection is not complicated, while Fang Lehua’s material selection is much more complicated.

He selected ingredients such as cuttlefish, eggs, grass shrimp, clams, mushrooms, fish fillets, etc., which did not include the ingredients for making noodles.

With such a rich ingredients, the noodles he made must not be simple.

When Fang Lehua saw the ingredients in the Gaodian box, he couldn't help but smile and said, "Is beef noodles?"

Gao Dian should come: "Not bad."

"Then I'll try to look forward to it and see how the beef noodles you make." Fang Lehua smiled and then began to get busy with his own affairs.

Gao Dian stopped talking and his expression became focused.

The production of noodles is probably a stunning thing for many people. It is not easy for people who don’t come into contact with pasta frequently to make qualified noodles.

Gaodian uses the simplest method of making noodles. After kneading the dough, wait for it to wake up for a while, roll the dough flat, clean the edges and corners, sprinkle a layer of dry flour on the dough, and then fold it with a knife to cut it.

Cutting noodles is meticulous and requires evenly cutting the noodles. It is difficult to do without practice.

After cutting the noodles, grab them with your hands and shake them apart.

The beef on one side has been stewed in the pot, and now it has a fragrance.

On the other side, Fang Lehua started ramen.

The way he made noodles is different from that of Gaodian. He used pulling to slowly form the whole dough by stretching it repeatedly.

There is no difference between ramen and cut surfaces, but the production process is different and each has its own advantages. Generally speaking, ramen will be more powerful.

However, the ramen has extremely high requirements for techniques and dough, and it is not easy to knead a dough and then pull it out.

If you don’t understand the trick, you may break it back halfway and you will not be able to form noodles at all.

Although the threshold of ramen is higher than that of the cut surface, ramen also has advantages that cannot be reached by the cut surface.

That is, only through ramen can you make noodles that can pass through the embroidered pinhole.

There is no way to be so fine in the section.

Fang Lehua's ramen technique is very skillful at first glance, and is not a novice or not good at it.

A dough is constantly stretched through Fang Lehua, gradually becoming thinner and thinner.

This tests the skill of a pastry chef. If you want to pull out a thin enough noodles, you not only need to pull them enough times, but more importantly, your mind is calm and your hands are stable. If you make a mistake, the noodles will be broken and all your previous efforts will be wasted.

Fang Lehua was very awesome. Just as Gao Dian was waiting for the beef soup to be stewed, he looked up at Fang Lehua and happened to see him pulling the noodles in his hand thinner.

At this moment, Gao Dian understood everything, what it means to be not good at making noodles.

With this technique, it is almost impossible to achieve this level with perseverance every year or two.

The noodles became thinner and thinner in Fang Lehua's hands, and the noodles in his hands became more and more.

Soon Fang Lehua reached the limit, his palms and arms were covered with noodles, each of which was extremely thin.

Fang Lehua lifted the noodles and hung them on his arm, like the Milky Way falling from the sky, gently tugging, as if a waterfall was hanging.

At this time, Gao Dian also recognized what noodles Fang Lehua was going to make.

Dragon beard face!

Gao Dian narrowed his eyes and felt a little heavy.

He is naturally familiar with Dragon Beard Noodles, and even before he came into contact with the noodles, he had heard of the famous noodles.

Is this kind of noodles you want to face? Can you win?

Some doubts popped up in Gao Dian's mind.

Soon, these doubts were swept out of his mind, and he had to win!

There is nothing scary about Dragon Beard Noodles, but it is a bit more famous, and the beef noodles he makes are not bad. Even in terms of popularity, his beef noodles are more well-known than Dragon Beard Noodles.

Win or lose, it is not about which noodles are more famous, what really determines the outcome or the final taste. This tests the level of the pastry chef.

Fang Lehua pulled the noodles well, I have to say that it really felt quite shocking when I picked it up.

Gao Dian is also envious of him. He does not know this kind of technology yet.

Fang Lehua raised his head, smiled on his face, looked at Gao Dian, and then slowly lowered the noodles.

Gao Dian frowned. Fang Lehua was very sinister and deliberately led him to jump into the trap. If he hadn't decided to make noodles in this competition, he would have been in danger once he agreed to him.

He kept saying that he was not good at it, but he could make even the dragon beard noodles. Only if he was not good at it would be a ghost. Fortunately, he didn't completely believe his lies.

Gao Dian complained in his heart.

He had decided to make noodles for a long time, but he didn't expect Fang Lehua's proposal to happen, so Gao Dian agreed.

If it weren't for this, Gao Dian would not have been provoked by Fang Lehua at this time. He wanted to win the best prize and would not have caused trouble at this time.

Time passed slowly, Gaodian’s soup was ready.

ps: Thank you Ye Xiu (battle mage), [Blade] for the rewards from the two book friends!
Chapter completed!