Slowly, it was Wei Lianzhang's turn.

Gao Dian looked at the old man in front of him and couldn't help but be stunned.

When I came to him to buy baked gluten, most young people also had many students passing by, and even middle-aged people. However, this was the first time that Gao Dian met with him.

"Old man, how many strings do you want?" Gao Dian asked.

"I want to buy a bunch of them to try." Wei Lianzhang said.

"Okay, wait a moment, it's going to be fine right away." Gao Dian said.

Gao Dian still attaches great importance to his first elderly customer.

When the gluten was sizzling, sprinkled with the last bit of seasoning, Gao Dian picked it up and handed it to Wei Lianzhang and said, "Old man, this is your gluten, you can get it."

"Oh, okay, thank you." Wei Lianzhang said.

"You're welcome." Gao Dian said with a smile.

Immediately, Gaodian began to roast other people's gluten again.

Wei Lianzhang looked at the skewer of baked gluten in his hand. It had a golden surface, a bright and attractive color, and a slightly spicy taste.

Gluten is a heavy-taste pasta, which Wei Lianzhang doesn't like. When he was young, he liked this kind of food.

People's tastes will change at any time.

This is a delicacy for young people after all, and elderly people like him don’t like this taste very much.

Although I don’t like it, I have already bought it, so I still have to try it.

He took a small bite and the spicy smell exploded in his mouth instantly.

Wei Lianzhang didn't care much about the taste, he cared about the taste of gluten.

Flexible teeth, tight!

It is better than most gluten on the market, but it still has some flaws.

Wei Lianzhang thought to himself.

He is no stranger to gluten.

Wei Lianzhang has been dealing with flour all his life, and he has also made gluten in his early years.

The gluten I made is not for baking.

There are many ways to eat gluten, and baking is just one of them.

Based on the principle of not wasting food, Wei Lianzhang finished all the gluten.

He didn't eat quickly and didn't leave, so he ate next to Gaodian stall.

At this time, Gao Dian just looked up and saw that Wei Lianzhang had not left and had finished the toasted gluten in his hand. He smiled and asked, "Old man, how do you think this toasted gluten is like? Is it still suitable for your taste?"

Wei Lianzhang smiled and said, "It tastes very good, but unfortunately, the old man, is a little uncomfortable with it."

Gao Dian smiled when he heard this, but he didn't take it to his heart.

"Maybe the taste of toasted gluten is quite heavy, and it is normal for you to be a little uncomfortable with it."

Wei Lianzhang asked: "Young man, how long have you been making this gluten?"

Gao Dian was a little strange. He didn't know why the old man asked this.

But he still replied: "It may be only half a month."

Wei Lianzhang was stunned and asked again: "Young man, who is your master?"

"Master? I don't have a master." Gao Dian shook his head and said.

"No master! Then who did you learn this gluten from?" Wei Lianzhang asked.

"I'm learning online," said Gao Dian.

When Wei Lianzhang heard this, he was shocked and looked at Gao Dian in surprise.

"Young man, do you mean to be self-taught?" Wei Lianzhang said.

Gao Dian was a little embarrassed when he said this, saying: "It's not a question of self-taught success. The main reason is that this gluten is actually quite simple. You can do it twice more."

Wei Lianzhang was silent.

Is gluten difficult to make? Actually, it’s not difficult, the key is to knead the dough.

The steps to make gluten are very simple, but the simpler the thing is, the harder it is to make.

The gluten produced by some people has no taste, just like boiled noodles. The gluten produced by some people is flexible and has excellent toughness.

The young man in front of him took half a month to make gluten to this level, and without a master and self-study, Wei Lianzhang was a little moved.

This is a good seedling.

pity……

Wei Lianzhang sighed slightly in his heart. If he were ten years younger, he might have taken over this good seedling.

Seeing Wei Lianzhang standing still and not talking, Gao Dian couldn't help but scream: "Old man, what's wrong with you?"

Wei Lianzhang came to his senses and smiled and said, "It's okay, I suddenly thought of something."

Gao Dian breathed a sigh of relief. It would be fine if it was okay. He was really afraid that something would go wrong with the old man.

"Young man, you can try adding less water when kneading dough, use three more points of force, knead it to the end in one breath, and knead for five more minutes." Wei Lianzhang said.

"ah?"

Gao Dian was a little confused. What does this mean?

Before Gao Dian could ask, Wei Lianzhang had turned around and left.

Gao Dian had to smash it, but he didn't expect that he would be guided by someone.

He smiled bitterly in his heart and continued to be busy with his hands.

Wei Lianzhang was walking home, and the words he said before leaving were instructive to Gao Dian.

When he sees a good seedling, he always speaks a few words, and this is always the case.

As for whether Gao Dian listens or not, it is Gao Dian's business, not his business.

Wei Lianzhang went home with great thoughts.

…………

Time flies very quickly, and it is night in the blink of an eye.

Gao Dian closed the stall, packed the things, and rode a tricycle back.

When he got home, he began his daily practice.

He made a small portion of gluten with twelve points of seriousness. He glanced at it and his face was filled with disappointment.

The evaluation is the same as the previous few days, and there is no change.

In other words, Gao Dian has made no progress these days.

He was a little discouraged.

His business is going down these days.

He knew that this was because the novelty of the gimmick was over.

Gluten is food. Since as food, the essence of winning is taste!

As for gimmicks or something, it’s okay to take shortcuts at once, but it can’t stand the test of time.

Although his gimmick is still healthy, it does not have much effect.

If everyone pays so much attention to health, there will not be so many people who like to eat baked gluten. In other words, those who like to eat baked gluten actually don’t value health that much.

Of course, if the taste is the same, then everyone is more willing to choose a healthy one.

If Gao Dian wants to maintain business or even expand his business, he must make the taste well. Only when the taste is good will customers come.

Unfortunately, no matter how hard he tried, the gluten evaluation did not change much.

Just when Gao Dian was disappointed, he suddenly remembered what the old man said during the day.

To be honest, Gao Dian doesn't like being preached. The reason why he can remember Wei Lianzhang's words clearly is not because this is so deeply rooted in people's hearts, but because for Gao Dian, Wei Lianzhang is the first and the only elderly customer to buy baked gluten for the time being, which has special significance to Gao Dian.

So he was deeply impressed by Wei Lianzhang and even his words.

"Add less water, use three more points of force, knead it in one breath, and knead it for five more minutes."

Gao Dian has been talking about it recently.

Soon, he poured out a portion of the flour and started to knead the noodles.

Do as Wei Lianzhang said.

The second portion of gluten was made, and it was already early in the morning.

Gao Dian looked at the gluten, and a line of words appeared in his eyes.

"The kneading method is improved, and the taste is excellent."

Gao Dian widened his eyes. This was the best review he had seen in the past few days.

Gao Dian tasted it and the gluten was really much better.

He was as happy as a child. After a few days, he finally saw progress again.

Suddenly, Gao Dian thought of something. The reason why he made progress was because of the old man's advice during the day.
Chapter completed!