After setting up the rule of handing out a business card first when entering the door, the atmosphere inside [the world's number one freshest] has become a bit deserted and elegant from the booming and lively vegetable market.

Although it has not officially opened yet, the pre-sale orders received by the store have reached an exaggerated number of 32 tables.

When I opened the opening schedule of the front desk computer, I saw that the orders of these 32 tables were arranged in sporadic orders, and the latest table had been arranged to the end of January.

After all, even if 5 private rooms are open together, they can only process 10 orders per day at most.

In addition, after paying such expensive expenses, most customers choose to eat this kind of wild seafood that is vigorously nourishing.

There is no atmosphere when you don’t eat at night, right?

There are also some customers who like to join in the fun with others and specifically place orders in their free time on the watch.

So although we look at the work schedule before this year, there are still a large part of the business hours that are blank and there are no orders.

However, judging from the current order rate, it is estimated that the business schedule from New Year's Day to before the opening day will soon be filled with interspersed.

"Make 100 million in three months?"

"Why do I feel so relaxed!" Chen Hao hid in the quilt and secretly counted the collection of the past few days.

These payments, transfers, checks, or bad-hearted bosses come to the door with cash.

Anyway, there are a total of 32 payments, reaching more than 230,000 yuan!

Damn it!

It's almost time to catch up with the [No. 1 in the World] This old store has a monthly revenue!

You know, among these 32 orders, even the cheapest table in the table has an exaggerated price of 60,000 yuan.

Moreover, there are more than two months left before the task time requirements of the fourth chain of [Entrepreneurship]. Even if there is a Spring Festival holiday in the middle, Chen Hao is confident that he can complete the task requirement of 100 million yuan in operating income in these three months!

After all, the dishes made by [the world's number one freshest] are high-end banquet dishes, which can be booked out like traditional hotels. Unlike old shops, all income is accumulated by cash flow, squeezing toothpaste bit by bit.

Such an early pre-sale model can reduce the pressure on Chen Hao’s task at hand a lot.

Moreover, according to the rules set by Chen Hao, if you want to rank a number on the worksheet, no matter where you come from, you have to hand over the money for me first.

What if you don't come?

Sorry, the money paid in advance is like throwing it into the toilet and will not be refunded!

Because no matter whether you come on the day of your meal, Chen Hao's wild seafood in [the world's most freshest] is still cooked and served on the table. If you don't come to eat it, it's just your loss.

Of course, there are many orders, and various strange requirements are gradually increasing.

Especially from Chen Hao, I learned that as long as the wild seafood customers want to eat, even the aquatic products that are not hung on the wall, the store can find a way to get it for you.

Therefore, wild Chinese Lobster that can grow to 1 meter long, giant Aolong with a size of 3 kilograms, and wild RB eels that have almost been extinct in recent years, have all fucked into the dishes on these orders.

These can be found in the seedlings alone, and by relying on the [Fishman Blood], it can fatten a large number of rare seafood as main courses.

Like one of the Hong Kong businessmen who came from the south who spoke Cantonese Mandarin, he actually wanted to eat wild loaches and wild snails in the mountains, and the bigger the better!

This strange request made Chen Hao, the shopkeeper, become so tender.

"Okay, the customers are all God, just wild loaches!"

"As long as the money is in place, let alone loaches, I will find a way for you to find the third prince of the Dragon King of the East China Sea." Chen Hao murmured in his heart, and then he began to struggle in the seafood market in Ruicheng for several days.

Not only did the wild loaches and wild snails proposed by any Hong Kong businessman, like the first order Lin Yongfeng placed before, and the stewed fresh water clams mentioned in the first order, Chen Hao pulled a semi-truck back for batch cultivation.

However, as there are more seafood that requires fattening and cultivation, the food processing factory that Chen Hao had put on before seems to be insufficient.

Especially considering that the orders of [the world's number one freshest] are busy in the future, transportation pressure may occur. Just relying on the Master Li who drove the fresh-cold car I hired before is not enough for the two stores to be busy.

So, after running to the old classmate who sold used cars before, he spent 10,000 yuan to buy a second-hand manual Wuling Hongguang with an Iraqi war loss level.

Chen Hao always had his first car that could transport goods and transport goods. He started playing the dJ dance music that was extremely rustic, while his hands were amazing, changing gears in a breeze, and looking for the address of the new factory in the streets and alleys of Ruicheng.

The reason why Chen Hao wanted to find a new factory to settle these precious wild seafood.

In addition to considering the transportation pressure and insufficient space from the old factory, the most important thing is to isolate these big treasures with the smell of sea from the semi-finished raw materials in the store [No. 1 in the world].

After all, those semi-finished dishes such as [Golden Egg Fried Rice] and [Golden Rattan] are all hot dishes that have not been served and need further processing.

Once it is contaminated with the smell of these seafood, it is estimated that the semi-finished dishes such as Shaomai will deteriorate.

I used a food processing factory before because the seafood cultivated at that time was only 20 fish tanks. With the original food processing factory's area of ​​more than 60 square meters, it can be well isolated from the smell.

However, once [The No. 1 Freshest in the World] is open, this kind of follow-up behavior of cultivating wild seafood is definitely unavoidable. For the long-term consideration, Chen Hao still plans to rent a new factory.

However, after wandering around the city, the recent demolition progress of Ruicheng has already smoothed out most of the illegally built private factories.

Chen Hao had to step on the accelerator and moved his eyes back to the industrial area of ​​Linjiang.

"Yes! Why didn't I expect it?"

"Anyway, it's used to store seafood, so there's no need to call others to produce it. It's more cost-effective to open a new factory by the river."

"Not only can the rent in Linjiang Industrial Zone be cheap, but it can be kept confidential to a certain extent."

"If you set up a secret base in the factory, you may not be sure to use [underwater breathing] to explore the sea in the future, which will save you a lot of travel expenses."

The fourth update!!! You are Wuling Hongguang who can't beat the data (funny)!
Chapter completed!