Chapter 62 My cat

After returning home, Lelang hurried to the kitchen to cook. Everyone was hungry after working all morning.

He cut a bought salted duck into small pieces and put it in a basin. This salted duck is a special skill of an old man in the village. It is made with special marinade and ginger and garlic. The skin is golden and it tastes slightly spicy.

, but it is also suitable for the taste of people in southern Fujian who do not like spicy food. The business is very good, but they only sell twenty pieces a day. After all, it is a rural area, and twenty pieces is almost the limit. Moreover, his salted ducks are collected from various villages.

, the supply of goods is limited, and the business cannot be large. However, he is content with what he has, and these are enough for him to support his family.

After cutting the salted duck, he took out a large pot of pickled vegetables, rolled pork tail bones and three-layered pork with sand tea and heated them up. These two dishes took a while to make, so he made them last night.

The more the food is cooked, the more flavorful it becomes, so it doesn't matter if it is left for a long time.

Three-layer pork with sand tea is not something ordinary people can eat. This dish has always been served by the old people as the finale of official and white events in the village. Although these old men keep this thing secret, who is Lelang?

, I sneaked into their cooking place and watched it a few times and learned it.

After the vegetables were heated, he took out some of the pickled pig tail bones and added water to make a pot of soup. Being a lazy man, he really had nothing to say. Originally, he wanted to make some fish soup, but found it troublesome, so he got some pickled pig tail bones.

A pot of soup, don’t tell me, it tastes pretty good?

After finishing it, he made crucian carp with sour bamboo shoots.

This sour bamboo shoot is made by boiling the bamboo shoots in the mountains with salt and water and then putting it into a sealed vat or jar for pickling. The longer it is pickled, the more sour the taste will be, even the teeth will be sour.

But these were given to him by Lao Liu. Although his family also has Ma bamboo shoots, he has not seen Ma bamboo shoots since he came back. Considering it is the season, Ma bamboo shoots will be out soon. These fresh Ma bamboo shoots are cheap, if the price is good

It’s just more than one piece, and it’s still gross in the end, so it’s usually pickled and sold later. Fresh Ma bamboo shoots will be very bitter if they’re not cooked well, and according to the old man, eating too much of these bamboo shoots is not good. I heard that’s true.

I don’t know whether it has true or false effects on the human body.

There is a unique skill in making this sour bamboo shoot and crucian carp dish. First, make deep "well" patterns on the crucian carp, then mix it with dry sweet potato starch and deep-fry it in oil until golden brown, then pick it up and drain the oil.

Chop the ginger and garlic into coarse grains, fry until fragrant, then stir-fry the sour bamboo shoots cut into thick strips. After the sour bamboo shoots smell, add water and cook, then season. Finally, add the fried crucian carp and simmer.

When the chopsticks are pierced into the fish meat, soup will come out.

After cooking, pick up the fish, spread the pickled bamboo shoots on the crucian carp, thicken the soup left in the pot with wet corn starch, add garlic leaf segments, blanch the celery segments until cooked, and finally pour them on top. This dish

The fish meat noodles are so rotten. Because they are stewed very well, the delicious fish meat also has the taste of sour bamboo shoots. Some of the sourness of the sour bamboo shoots has been boiled away, so it is not very sour, and it is also cooked with a little bit of fish flavor.

The soup combines the umami flavor of the fish juice and the sourness of the pickled bamboo shoots, making it a great addition to rice.

After making the sour bamboo shoots and crucian carp, Lelang took a look at the rabbit. He originally wanted to keep the rabbit for Datou to take back. Datou's family is orphaned and widowed. The villagers can take care of it as much as possible, but he decided after thinking about it.

It would be better to bring him the cooked food.

So, Le Lang marinated the rabbit meat cut into small pieces with salt, ginger, green onions and wine, then grabbed it with sweet potato starch, put it in an oil pan and fried it until cooked, then picked it up and drained the oil.

Wash the pot, add some wine to remove the smell, then put the minced ginger and garlic into the pot and sauté until fragrant. Add the fried rabbit meat and add water or stock to cook, then season, then cover the lid and simmer the rabbit meat.

, finally add the sliced ​​cooked Kufu bamboo shoots and rabbit meat, mix well, thicken with wet corn starch, and serve in a basin.

Le Lang fried a few more dishes of vegetables, and had already cooked several pots of rice in the electric rice cooker. He was just waiting to start the meal. He saved some salted duck, pickled bamboo shoots, crucian carp, and rabbit meat and put them in a basin for Big Tou to take away.

.

The few people sitting in the yard chatting were actually so hungry that their chests were pressed against their backs. They even took the tables, chairs, bowls and chopsticks and put them aside, waiting for the meal to begin. When they saw that Le Lang had finally prepared the meal, they couldn't help but say, "Ouch!"

"He yelled and rushed over to get some food.

"You kid, you can prepare so many dishes just in time for the festival." Lao Qi said vaguely to Le Lang with a piece of fat and oily three-layer pork in his mouth.

But no one paid attention to him, they were all engrossed in eating. This thing was almost full of mouth and hands. Without looking at the rabbit meat, half of the pot was gone in a snap. It was almost time to catch up with the big pot rice.

Saburo was still clever. When he saw something was wrong, he made a quick decision and ran inside to take out his special small basin. He also took a basin and pulled out a large basin of pointed vegetables, and took a large bowl to put a bowl of soup in, and ran back

I ate slowly in the house.

At this time, Huang Laodao walked in. He had been so elusive for the past two days that I didn't know what he was doing.

"Hey, it's quite lively." The old Taoist couldn't help but joked as he saw a bunch of people fighting for food like pigs in a pigsty.

However, no one answered his words, and they all immersed themselves in eating. The old Taoist didn't care. He saw the rabbit meat on the table, stretched out his hand, and with his hands as fast as lightning, he took a piece of rabbit meat and put it in his mouth. He shook his head and said while eating.

:"Not bad."

Datou, who was sitting nearby, looked at it, raised his face that was immersed in eating, and said angrily: "This old man is really unhygienic. Even Xiaobai knows how to wash his hands while eating, but he doesn't even wash his hands."

Lao Qi on his side asked curiously: "Who is Xiaobai?"

"My cat." After saying that, he buried his head in eating again. This kid has never eaten such delicious rabbit meat. He had just finished three big bowls, like sea bowls. He felt that he had a good appetite today, so he should

Can eat seven or eight bowls.

The person next to him almost laughed out loud when he heard Da Tou's words, but in the end he held it in, and his whole face turned red from holding it in.

After hearing what Datou said, the old Taoist didn't care. If he had the time, he might as well eat a few more bowls of rice. The old Taoist took out the bowl and chopsticks, filled a large bowl of rice, walked to the crowd and said: "Move, move, move."

Several people nearby quickly moved a seat for him. Normally, it would be okay for everyone to joke around, but no one dared to offend this old man. Maybe one day he would really need his help, and it was said that this old man seemed to hold a grudge.

After the meal, Le Lang brought out a jar of fifty kilograms of banana wine and opened the mud. Suddenly, the aroma of wine overflowed, and a smell of wine rose up. Le Lang poured a full bowl of wine for each of them.

Everyone drank happily.

When he was full of food and wine, Le Lang took out the three thousand yuan from his pocket and counted four hundred to each of them, leaving only two hundred for himself. He smiled at them and said: "Although we didn't eat pork, we

At least I got some hard work pay.”

"That's not okay. You are eating and taking things at the same time. How can you be so embarrassed?"

"Yes, you can't take it."

"I do not want."

Seeing Le Lang taking out the money, the other people immediately said unhappily, even the silly guy said he didn't want it.

On the other hand, Naruto on the side took the money and said, "Take it all, it's not his money, it's our hard work for carrying the wild boar. If you don't take it, you won't take it for nothing."

"Take them all, this thing is like a pie falling from the sky. You may not have it next time you want it." Shen Min took the money and put it in his pocket, while jokingly saying.

"Take it, take it," Lao Qi also said.

Seeing that everyone had taken it, the others did not refuse.

"A Lang, you must call me if you have such a good thing in the future. You collected four hundred yuan in half a day. It's like robbing money." Lao Liu also said jokingly.

"You think so. You can try to find a wild boar tomorrow." Le Lang kicked him angrily and said.

Everyone laughed after hearing this. After sitting for a while, everyone dispersed. Lin Lelang asked Datou to bring the things he had prepared. He didn't refuse. He had just been thinking about bringing some back to him.
Chapter completed!