Chapter 50: Whole Fish Feast (2)

Cai Shaoqing looked indifferent and her tone was very casual, but that was not the case in her heart. Her heart was turbulent and ups and downs like the waves of an angry sea, one wave after another.

The twenty-six-year-old Cai Shaoqing can be regarded as a mature woman, but because of acting, she has always been estranged from social interactions, so she has never had sex with a man. When she walked to the kitchen and said this sentence, she seemed mature but was actually

It was not easy for her as a young girl to make such a move.

Le Lang smiled at her and said, "No, come on, try the fish bones I just fried."

"Isn't it good?" Cai Shaoqing looked outside and saw no one.

"It's okay." Le Lang handed the fried fish bones and miscellaneous fish to Cai Shaoqing.

Cai Shaoqing suddenly felt that a scent of salt and pepper and crispy fried fish entered his nose. This was a happy feeling. If the man he marries in the future can make delicious food like him and know how to love himself, he will be fine.

Just take care of yourself and follow yourself, and that will be fine.

Cai Shaoqing was thinking to himself, and glanced at Lelang for no reason, his face suddenly turned red, and he secretly wondered what the hell he was thinking about. Did he buy it for a plate of fried bones? What about himself?

It's also too worthless.

Feeling secretly annoyed, he snorted at Le Lang angrily and turned around to leave. Suddenly he seemed to think of something and looked up at Le Lang. He took a piece of crispy fried fish bone from the plate and removed it three times.

After finishing the fish bones, he threw away the remaining fish bones, wiped them with his mouth, and then said to Le Lang calmly: "The taste is just so-so." After saying that, he walked out with his head held high.

"Uh..." Le Lang held the plate in one hand and looked stunned when he saw Cai Shaoqing's appearance. What's wrong with this woman?

Lelang put the plate on the table and shook his head. No wonder the people in southern Fujian often say, "Check someone's (woman's) heart." Sure enough, Xiu Ran is unpredictable and unpredictable, but there are also good sides, such as

Saying "Checking someone's heart is like fine wine" can make people confused and intoxicated without even realizing it.

Lelang couldn't help but smile as he thought about it, and started cooking again.

After frying the fish bones, Le Lang took out the steamed fish intestines and put the fish intestines and the bowl into the oil pan to fry. When frying, be careful not to make the oil temperature too high, and it is best not to use a smooth bowl.

Porcelain bowl, but a thicker bowl, so that the bowl will not be damaged by the explosion. After frying the fish intestines, take them out, take the fish intestines out of the bowl, cut them into small pieces, and put them on the plate.

Arrange into a bowl shape.

After making the fish intestines, Lelang cut another piece of fish with the skin, used a knife to change the fish into a "well" pattern, then put the fish into a basin and added a little salt, stirred the eggs evenly, and finally patted the sweet potato starch on it.

Fry in oil until golden brown, drain and serve on a plate.

After finishing it, Le Lang took a sneak peek at Huang Laodao. Huang Laodao was sitting in the hall and watching TV with enthusiasm. So, he secretly ran to Huang Laodao's room and took several of his disciples and grandchildren as tribute.

A large orange, and then squeeze the juice out of the orange with your hands. Put the orange juice into a pot and mix it with sugar and white vinegar to make a sour and sweet orange juice. After it is done, thicken it with wet sweet potato starch, and finally put a little oil on it.

, to make the orange juice look a bit dazzling, pour the orange juice on the fried chrysanthemum-shaped fish meat, and this sour and sweet orange juice chrysanthemum fish dish is ready.

Then he made the fish balls and fish tofu, took out the fish tail, made a few "well" shapes on both sides of the fish tail and placed it on the plate. Then Le Lang took out the winter vegetables that he had prepared last winter. He washed the winter vegetables,

Remove a little saltiness from the winter vegetables, then put it into a basin, add green onions, ginger slices, seasoning, add some wet sweet potato flour and stir evenly, add a little sesame oil, then spread the prepared winter vegetables on the fish tail and put it into the pot

Just steam it.

Finally, Le Lang made a pot of pickled fish using the pickled vegetables from last year. Pickled vegetables are called pickled vegetables in southern Fujian. In fact, they are also called pickled vegetables in other places, but the taste is stronger.

After it was done, Le Lang loudly called Shen Min to come in and serve the dishes. Outside, they had already set up the tables and chairs and were waiting for the meal. When Le Lang and Shen Min brought the dishes out, Huang Laodao looked at the milk boiled on the table.

The fish soup said with emotion: "Oh, I have been here for so long, and today's food is the best."

"Grandpa Lao Dao, we also had a good meal yesterday. You ate more duck meat than San Lang." Before Le Lang could say anything, San Lang exposed Lao Dao's lies.

In the past few days, Lelang felt that there seemed to be a little too many chickens and ducks at home, so he killed a few. He planned to buy some chicken and duck seedlings to raise when he had time. Yesterday, he killed a duck and made it into salted duck. He tore it apart and ate it.

Even though he was old, his hands and feet were not slow at all. Most of the ducks fell into his stomach, which made Saburo very dissatisfied.

When Huang Laodao heard Sanlang's words, he couldn't help but rolled his eyes. This kid was just a white-eyed wolf who was not well-bred. He usually gave him whatever delicious food he had, but at the critical moment, he was held back.

"I mean there aren't as many dishes as today." Huang Laodao said to Sanlang angrily.

"Oh." Sanlang responded, and then started eating. Although Sanlang was young, he was shrewd. If there were only two of him and Lelang, he would hold a small bowl and eat slowly on the table. If there were many people, he would eat slowly on the table.

, he immediately ran into the house and brought small basins, one for vegetables and one for soup, then he put rice in small bowls and ate slowly aside.

Although he was talking to the old Taoist just now, his movements with his hands were not slow. He pinched here and there and filled the small basin in front of him in a short time. Regarding this, Lelang never said anything, just touched it lovingly.

holding his head.

When the old Taoist saw Saburo's appearance, his hands were not slow. He picked up the chopsticks and went to the mouth of the boiled fish. This part of the fish head and brain were the most delicious. Shen Min saw that his hands were not slow.

, stretched out his chopsticks to pick up the fish balls, and everyone started to move around, not unfamiliar at all.

The old Taoist ate the fish mouth without saying anything, with a look of enjoyment on his face. Looking at him picking it up with chopsticks, he knew how it tasted. Shen Min ate a fish ball and felt that the fish ball was extremely delicious. He immediately picked up a spoon and put it on the plate.

After scooping out a large spoonful, Xiuhui frowned.

Cai Shaoqing and Yu'er picked up a piece of chrysanthemum fish and took a bite. They felt it was very delicious, especially the crispy fried fish. The sweet and sour orange juice whetted their appetites. The two of them had small appetites and unknowingly ate more.

Bowl of rice.

After a while, Le Lang saw that everyone was full, walked into the house, and secretly took out a five-pound bottle of banana wine from the space. He got this banana wine bottle from Old Man Lin, and also

There were some bottles of one kilogram, three kilograms, ten kilograms, and twenty kilograms. After Lelang filtered the dregs from the prepared banana wine, he put it into these bottles and kept them in the Yu Ruyi space until he wanted to drink.

Take it out when the time comes.

When Huang Laodao saw Le Lang taking out the wine, his eyes suddenly lit up. Unknowingly, he had fallen in love with the taste of banana wine, the slightly sweet and bitter taste, as well as the light banana color and

Light aroma.

Le Lang poured a glass of banana wine for everyone. Seeing the hesitant looks on Cai Shaoqing and Yu'er's faces, Le Lang said with a smile: "It doesn't matter, this kind of wine has a relatively low alcohol content and is not intoxicating."

After hearing this, Cai Shaoqing and Yu'er took a sip with hesitation. The wine in their mouths suddenly turned into a flow of air flowing through the pores of their limbs and bones. Cai Shaoqing felt that all the pores in his body made moaning sounds of comfort, and then this flow of air

It turned into a stream of hot air coiling in my belly.

Cai Shaoqing and Yu'er couldn't help but look at each other in shock after drinking. Lelang couldn't help but smile inexplicably after seeing their performance. Anyone who drank this kind of wine for the first time felt this way. He didn't know if the wine was made from Yu Ruyi Space.

The reason why it is caused by the water in it is that it has this unexpected effect, which is very incredible.

However, Lelang was secretly happy in his heart. Maybe one day he could make money selling banana wine and make a fortune. After dinner, Shenmin and his wife left with Cai Shaoqing and the others. They had to perform in the evening.

They still have to arrange some things.

Le Lang watched them go away, and couldn't help but think with emotion that these people were really as Xu Zhimo said. You left quietly, just like you came quietly, waving your sleeves, and didn't take away a single cloud.
Chapter completed!