Canghai and Shi Wei were packing things. Several groups of guests came to the living room and it was lively, but after the lively, there were melon shells and peels on the ground. There was no particular point in the countryside when they were together, and they spit them onto the ground at will. If the guests were too particular, the owner would not be able to shy their faces. Fortunately, the floor tiles were laid at Canghai's house, which was the case. The floor tiles were easy to take care of compared to the wooden floor. Not to mention spitting melon seed shells or spitting oil, they were easy to take care of.

Waiting for the guests to leave, Cang Hai and Shi Wei naturally had to clean the room.

"Haiwazi, Haiwazi!"

Canghai heard Li Liren's voice coming from outside the door, so he put down the broom in his hand, picked up the kiln curtain, walked outside.

"What's the matter, Grandpa Li Er?" Cang Hai saw Li Liren wearing a brand new red apron on his coat, and immediately said with a smile: "Oh, is this new look in the new year? Why did you change into a new apron? Don't you say, this apron looks much better than your gauze apron that is almost dirty in black. Is it a new one?"

Li Liren laughed and scolded Canghai: "What are you talking about? How could I buy a new apron without any trouble? This was just given to me by Changli. She sent it at work where she used to work. She thought it was pretty good, so she took a few pieces and distributed them to me. I said, "You guy is fine now, if you have nothing to do, I will help me and kill the fish."

Cang Hai nodded and said, "I'm fine, kill the fish, right? I'll go there later!"

Li Liren said: "Then hurry up, there are still a lot of things to do there. The food is not that easy to make. Also, when you go, go to the convenience store of Grandpa Cheng’s house and carry the remaining box of wine over."

Cang Hai responded and said, "I understand, you go first, I'll go there right away."

After hearing this, Li Liren turned around and left, and arrived at the door of Li Licheng's house. He opened the curtain and walked in. After a few words, he brought a box of gas out.

Cang Hai watched the old man take a few steps, then turned around and returned to the house.

Shi Wei had already heard the conversation between the two clearly. When she saw Canghai coming in, she smiled and said, "Since Grandpa Li Er asked you to kill fish, you can go early, I'll do the rest of the work."

Seeing that there was nothing to take care of, Cang Hai was just dumping the garbage in the field into the garbage can at the entrance of the village, so he said, "Okay, I'm going!"

When he arrived at the door, Canghai stopped: "Why haven't this kid Ping'an come back yet?"

Shi Wei said, "You forgot that you asked him to send some things to my house, but it's time to come back like this."

This man was silent, and the two of them raised peace, and the voice of peace came from outside.

"Second brother, sister-in-law, I'm back!"

Cang Hai opened the curtain and went out the door. Seeing that Ping An, who was wrapped in brown, had already got off the sled, and was reaching out to move the things on the sled down.

"What?" Cang Hai asked curiously.

"It was given by my sister-in-law's house, and it was said that it was New Year's goods for the New Year," Ping'an said with a smile.

Canghai walked over, reached out to pull open the cardboard box, stretched out his head and looked in, and found that it contained sausages and ham, and another cardboard box in the car was filled with milk and other things.

"We don't lack this thing," Cang Hai murmured.

Ping'an heard it and said, "I said it, but Uncle Master and his wife insisted on giving it to me, so I couldn't refuse and had to move it back."

"If you move back, move back, move to the house and let your sister-in-law do it." Cang Hai waved his hand at Ping'an, stroked the ugly donkey's ears twice, and then raised his foot to Li Licheng's convenience store.

Ping An was carrying the box into the house, and when he arrived at the door, he almost ran into Shi Wei.

"sister in law!"

"What are you holding here!" Shi Wei glanced at the cardboard box: "There are all these things at home! My dad didn't give me anything else!"

At this time, Shi Wei had a little complaint. No wonder she said that the water splashed by her married daughter was already legally a daughter-in-law of the Cang family. She changed her role unknowingly, and she became the daughter of the Cang family's daughter.

After this change of identity, I naturally felt that my parents' family was a little stingy. Thinking about how much New Year's goods were delivered by my family. It was about talking about at least 15,000 chicken, fish, meat, eggnog, etc., and not to mention anything else, it would cost just a box of Moutai. Besides, my husband and I generously gave 10,000 yuan for the New Year. Why did my father and mother give this thing? The total amount was 2,000 yuan.

If Wang Zhenzhen was present now, she would be so angry that her daughter would be so angry that her nose would be irritated by her daughter! She scolded her for raising an ungrateful wolf.

The old couple also made up their minds when delivering things. The son-in-law's family has no shortage of melons, fruits, pears and peaches. The chickens, ducks, fish and meat are caught and killed in the circle. The most important thing is that they are not short of money. After thinking about it, the old couple simply bought some famous brand New Year's goods and delivered them to their son-in-law.

Unexpectedly, my son-in-law didn't say anything and was complained about by her daughter.

"Let's just collect what the elders give it to." Ping'an didn't think much about it and said with a smile at Shi Wei.

Shi Wei reached out and flipped through the box, and found that sausages, hams, etc. were all bought, and the ham was still famous brands. So she said to Ping An: "Let's do this, leave the ham and send the rest to the east end of the village. Today, the village has a dinner. If you send this thing to Grandpa Li Er, you can also count it as a plate. I'll go and see what's in the box."

Ping An nodded and responded after hearing this, and walked into the room with a cardboard box.

Canghai’s family also made sausages, because Canghai has raised several pigs this year, so the meat used for sausage is naturally made of its own pigs. Needless to mention the quality, no brand of sausages is as delicious as Canghai’s sausages. How many companies that produce sausages are willing to use free-range black pork to fill sausages? It is a conscientious enterprise to be able to make good meat filling. Where can Shiwei, who is used to eating their own food, eat these.

He went to the cart and looked at it. Shi Wei kept a box of milk, and the rest were collected into a box for Ping An to send it to the east end of the village.

Canghai came to the east end of the village with a box of Daqu wine.

The kitchen at the east end of the village has now started to fire. The kitchen at the east end of the village is very large, not only the kitchen but also the restaurant. On the west side is the kitchen. There are four iron pots of different sizes. The largest iron pot is about one meter and two meters in diameter. The smallest pot needs to be cooked with a shovel, and the smallest pot is only 60 cm in diameter. On the east side is the restaurant, which can place four or five large round tables for twenty people. The entire kitchen and the restaurant are about 20 square meters in size, which are long strips, just standing at the edge of the platform.

The kitchen is not like everyone's private kitchen. The roof is a steel shelf. The shelf is covered with a layer of waterproof felt. Green tiles are hung on the waterproof felt. The roof is very stylish, but there are no walls on all sides, only a few steel pillars. It is natural to be fine in summer. It is cool when it is open to cook. In winter, you need to surround the kitchen with plastic cloth, so that the kitchen can be kept warm.

He entered the kitchen with his things in his arms. Canghai found that several grandmas in the restaurant had already started to choose vegetables and wash rice. Li Liren occupied an Eight Immortals table, waving his knife and making a sound of cutting vegetables. As the edge of the knife rose and fell, the celery stems were cut into small knuckles. When the cutting board was full, Li Liren reached out to sweep the celery on the cutting board into the bamboo basket next to it.

When Li Liren looked up and saw Canghai coming in, he said, "What are you guys? Put the wine over there and kill your fish!"

Following the direction of Li Liren's finger, Canghai found six large carp in a large wooden basin, each of which was about three or four kilograms, and the size was about the same. Judging from the appearance of the carp, Canghai knew that the fish was a wild fish caught in the lake.

"It's not easy for anyone to catch this fish, it's almost the same size."

After delivering the wine, Cang Hai rolled up his sleeves, pulled a knife in his hand, pulled a small stool and sat next to the wooden basin, and said to the carp swimming in the water.

"Qu Guowei and Xu Sheng caught fish. Today, he was lucky. He said he found a fish nest. There were some small fish, but it was taken home by your third grandfather. He said that he would invite the two old men to their house to eat small fish pot stickers tomorrow." Li Liren said with a smile.

Canghai looked at the joyful fish swimming in the basin and opened his mouth and asked again: "How to make the fish?"

Li Liren said: "Shuitou fish, crossbow knife, the size of a mahjong!"

Waterhead fish refers to the fish boiled with water. The ingredients are small, soy sauce and ginger slices. It sounds very simple, but the simpler the dish, the more the chef's level is. The fish is cooked, the tender, and not fishy. Generally, the chefs don't have the ability to do this. Canghai does not have the ability to make waterhead fish, because there are too many ingredients placed and less ingredient, this thing cannot be made without a few years of exploration. The taste of more soy sauce and less ginger will be incorrect.

Canghai didn't ask any more questions, picked up a carp and placed it on the horizontal chopping board on the wooden basin. He took the knife back to the fish head for a moment.

With a bang, the fish was shot dizzy by Canghai. This is also a matter of killing fish. You cannot kill the fish. The water-headed fish made after being beaten to death also tastes worse. If the fish is shot dizzy, the fish will still have to move after putting it in the pot.

If it wasn't for the high demands, Li Liren just wanted to find someone to kill fish, so why bother to go over and call Canghai over?

When the fish fainted, Canghai placed the knife edge flat, pressed the fish head with one hand and quickly hit the scales with the other hand. After knocking off the scales on both sides, he cut the cheeks and the fish tail with the fish, and then pulled out the fish tendons.

Carp cramps are a habit. I heard that fish tendons are a hair product. It is difficult for elderly people, pregnant women and children to eat them well. After removing the tendons, carp will have less fishy smell.

He easily pulled out the fish tendons. Cang Hai gently pulled the fish belly, took out all the fish intestines, soaked the fatty oil and fish in water, and stuffed them back into the fish belly.

This way a carp is completely taken care of.

After killing six carp, the fish killed in front seemed to wake up. After being opened, the fish kept waving their tails in the bamboo basket and struggled to death.

When the fish in Canghai were almost finished, Li Liren had already started to process the fish that had been killed. He put on special ingredients and marinated them for a while. After waiting for five minutes, he started to get the pot. When the pot had already started to heat up, Li Liren picked up a spoon and poured it around the edge of the pot. As soon as the oil was hot, he put the fish into the pot and fryed it over low heat.

Fried fish is also a skill. Those who can't fry can crush the fish, and those who can fry fish skins are not broken. Li Liren is obviously the latter. The fish is fried on both sides, and there is no broken place in the fish skin. It seems that a few slices of ginger were sprinkled casually, and a few spoons of soy sauce were poured into the pot. After the pot was covered, the fish began to be cooked.

"What will I do next?" Cang Hai washed his hands and wiped his hands away and asked.

Li Liren stretched out his finger and pointed to the small square table next to him: "Cut the meat, beef and mutton, with lean pork, and place it in three parts. The meat is cut a little thicker. The slices of your meat are too thin, and it is not a ramen restaurant, so why are you cutting it so thin?"

"Okay!"

After hearing this, Cang Hai pulled another unused knife from the knife holder, washed it a little water and sat down next to the small table and started cutting meat.

Beef, lamb and lean pork are all cooked, not braised, but cooked with salt. The knife is very sharp and cut into the meat like a knife sweeping snow. Each piece of meat is as big as a cigarette box, about three millimeters thick. After cutting it almost a piece of Canghai, the meat is placed on the plate. The pork is underneath, and the beef is at the top. When it comes out, each plate is sharp and sharp, and it is so hard that it cannot be harder.

Canghai cut meat, and Li Liren had already started to pick out the cooked chicken in the pot. The skill of cooking chicken was still Canghai taught white-cut chicken. Four chickens were taken out, and Li Liren started to stir-fry the dishes.

Waiting for Ping An to come and help him, Liu Aifen liberated from the edge of the stove and started cutting vegetables and side dishes. The three of them started together. After about forty or fifty minutes, the three tables of dishes were almost ready.
Chapter completed!