Canghai focused on regulating the fish in his hand and re-treated the unmarinated areas. Ping'an and Wu Hui sat next to Canghai. One of them set fire and the other helped Canghai sort out the catch.

The current atmosphere made Canghai feel very comfortable. Although it was a little cold outside, I could hear the laughter of my sister and Shi Wei in my ears, and from time to time I could hear the loud shouts from Qi Yue and others on the distant hillside, which made Canghai feel that his life was fulfilling and leisurely.

He abandoned the prosperity and wealth of the metropolis and took his family and a few friends to enjoy the leisure time so easily. This made Canghai feel that everything is very satisfying now. If life continues like this, it will be endless.

"Second brother, it's time to be fire!"

Ping An's voice interrupted Canghai's thoughts.

Canghai turned his head and found that Ping An had already set fire. The fire was now about one foot high. Because there was a little tide on some of the dead trees that had just been attracted, the firewood piled up was clear and some white smoke was emitting.

"Put the rack on, hang the pot and add half of the water to the pot."

After saying that to Ping'an, watching Ping'an turn around and go to work, Canghai said to Wu Hui again: "Have you washed the mud yard?"

Wu Hui smiled and reached out to pick up the mud platter, showing it to Canghai: "Second brother, it's been washed long ago, you want it."

"What do I want it to do? Wait until Ping An prepares the pot and puts the mud into the pot," Cang Hai said.

After saying that, Cang Hai started to take out the chopping board on the trailer, took out the washed green onions he brought, picked two pieces of tangled a knot, then cut a few slices of old ginger, then quickly patted the garlic, cut the slices with several knifes, and finally grabbed two dried peppers and scratched them twice with a knife.

Seeing that Ping An had already put up the triangular shelf and poured the well water into the pot, Wu Hui threw the prepared mud in. Then Cang Hai pushed the materials on the chopping board with his hand, pushed them onto the knife surface, and put them all in the pot.

Covered the lid of the pot and licked the bottom of the pot with the red flames under the pot. Cang Hai took a plastic bag from the small trailer and opened it.

The bag contains tofu. The tofu thrown outside last night has frozen into ice at this time. The originally fine tofu has seen countless small holes appear from the side. After the tofu is frozen, the moisture condenses into ice, and it turns into frozen tofu.

Canghai likes to eat frozen tofu because it is more delicious than ordinary tofu. When it is cooked, it will naturally be filled with soup when it is cooked. It is one of the several dishes that Canghai must order when eating hot pot.

Of course, I don’t eat hot pot today. The fish soup cooked in the pot is also delicious. What’s more, I got such a big mud stag today. The milky white fish soup stewed from this thing is accompanied by frozen tofu. Not to mention that even if I want to eat it, I will swallow my saliva even if I want to.

Wu Hui was watching Canghai cooking attentively, not only watching it attentively, but also remembering it carefully. In Wu Hui's eyes, Canghai is the best chef in the world. The dishes cooked are better than the chefs in the restaurants in her hometown, so she wanted to steal the lesson, hoping that she could cook dishes like Canghai one day.

Ping An thought less about it. He didn't want to cook, but he preferred to cook fire. For Ping An, life was very simple. He worked for his second brother, then ate the dishes he cooked, and the rest was to go to the toilet and sleep.

As for other things, Ping An doesn't care about it.

"Second brother, it's great that Mr. Qu and Mr. Xu are skating. I don't know when I can skate beyond their level." Ping An looked at Qu Guowei, who was running on the ice like a flowing cloud, and Xu Sheng said with envy.

Cang Hai raised his head and looked at the two old men showing off, subconsciously curled his lips: "Just practice more, you can still be better than two old men with old arms and legs."

Canghai had to take care of the fish, so Qu Guowei and Xu Sheng took Canghai and Ping'an's ice skates and put them on his feet. Canghai's shoe size was similar to Xu Sheng, and Qu Guowei's feet were not as big as Ping'an, but the old man had a way. He put a little stuff on the toe and put Ping'an's ice skates on his feet.

For the sake of Canghai, I asked the old man Xu Sheng if he had any athlete's foot or something. All I got was Xu Sheng glaring at him and then threw down: Where to play, where to play,

Canghai complained about the two old men, but he didn't know that the two old men complained about Canghai. Originally, the two old men were fishing well, and were just trying to surpass each other with a urge to pass.

Who knew that Canghai was coming, and he dug a hole and kept fishing. The two old men felt that fishing was too boring. Fishing was already uninteresting. The two old men had to think of some other ways to play.

Now the two old men don’t want to go back to the village, because playing with young people makes the two old men feel that they are a few years younger. It’s better to laugh with young people here than to hide in a warm kiln with a bunch of old guys to play mahjong.

"I think I have to practice for a long time. They are really slid!" Ping'an didn't hear the little anger in his second brother's heart at all, and he still said with an envious look on his face.

To be honest, Qu Guowei and Xu Sheng are really good at ice skating. They are like two old swans dancing on the ice. Although these two old geese are a little older, in terms of dancing posture, they are much better than Canghai and others.

Just like Meng Meng and Shi Wei, who are keen on skating now, compared with these two old men, the skating posture is like two big ducks swaying on the ice.

Cang Hai said to Ping'an: "What are you looking at? Put the fish on it quickly!"

"oh!"

Hearing Cang Hai say this, Ping An honestly turned his face, took the fish that Cang Hai and Wu Hui arranged on the rack, and used a small wooden stick to pull out some branches and started roasting.

At this time, the fish in the lake were not fat, but not too thin. After roasting for a while, the fish began to get fat. Because the fish had not much fat, it was not like pork belly and other things that could be roasted. The fat on the fish body would only produce some small oil bubbles. The small bubbles would soon be burned by sparks.

Looking at the fish skin being roasted and slightly closed, Canghai picked up a brush and dipped it in a little bit of his own rapeseed oil and swept it thinly on the fish.

After waiting for sweeping, Canghai took the fish that were directly roasted on the fire to the rack next to him with branches, picked some similarly burned wood charcoal and piled it under the fish body. It turned out that the place where the grilled fish was placed was replaced with three or four new fish.

Ping An’s current job is to turn these new fish, while Canghai is staring at the fish on the wooden charcoal, and occasionally turning it over so that both sides of the fish can be evenly roasted.

"Second brother, why don't you bring some beef here? What's the delicious food for fish?" Ping An looked at the fish and remembered the beef at home, and complained to Canghai.

Cang Hai said: "The beefs at home are nothing fat anymore. They are all lean meat. They are cooked and cut into pieces. You need to bring some oil to the barbecue..."

Canghai doesn’t want to roast beef and mutton, but the beef and mutton at home are now lean. The side dishes are OK for barbecue, but the taste is bad. Barbecue cannot be full lean meat. This thing has no fat, so it will naturally dry after baking.

"When will the cattle be killed in that family?" Ping An said and licked his lips. Now he was a little tempted to eat roast beef skewers.

Canghai thought for a while and said, "Let's go in two days, wait for two days to behead the cow, and kill another one before the New Year. In this way, each family will have some beef for the New Year."

"Kill the sheep?" Ping'an asked again.

Canghai said: "When can't be killed? If you want to eat mutton at night, if you want to eat it, go back later and let Wu Hui kill you and peel it."

Ping'an immediately waved his hand and said, "No, no! I was thinking that Sister Wu Hui would go home in a few days, and then I would get some meat for her to bring with me."

After hearing this, Canghai looked up at Ping'an and thought to himself: Oh, when did this fool remember this matter?

Seeing that the Chinese New Year is about to be celebrated less than a month, Wu Hui must go home to celebrate the Chinese New Year with her family. Not only Wu Hui, but Shi Wei also wants to go back. It was already in Canghai's arrangement. However, Canghai did not expect that Ping'an would think of this.

After hearing this, Wu Hui quickly said, "No, no!"

"It's okay, they are all raised by your own home. Anyway, you will take a car when you go back. The road will not be broken for a day or two. Then bring some beef and mutton with you, and just ask your family to come and pick you up when you go back." Cang Hai said with a smile.

After hearing Cang Hai say this, Wu Hui stopped talking.

The first batch of fish was changed from the heat to the carbon, and the first batch of grilled fish was almost time to serve the sauce.

"The fish is ready, whoever you eat first?" Cang Hai said to Shi Wei and the others who were closest to him while brushing the sauce on the fish.

When he heard that he was going to have a meal, Meng immediately raised his little hand high and shouted loudly: "I, I!"

Qu Guowei put his hands together and shouted at the girls who were having fun on the slope, "Let's have dinner!"

When they heard that they had eaten, Qi Yue and the others were immediately energetic. They slid down directly at the top of the slope. They were not going up the slope and climbed onto the snowboard and stuffed them down their butts. From time to time, they glared at their legs. The five people slid down from the slope like a cheerful little foal. Then they didn't take the snowboard and threw it down the slope, and took a trot to the side of Canghai.

Waiting for Qi Yue and his group of people to arrive, the second batch of fish in Canghai was also served with sauce.

Shi Wei, Qu Guowei, Xu Sheng and the other two naturally would not come over at once. Shi Wei was the master, while Qu Guowei and Xu Sheng were too old to scramble to eat with a bunch of children, so Shi Wei helped, and the two old men sat on the sled and looked at the lively scene with a smile.

"Ergou, put more ingredients in my fish, which fish is better?" Qi Yue immediately asked Canghai when he saw that Wu Nan had already taken a fish.

When it comes to eating this dish, Qi Yue believed in Cang Hai's vision, or mouth light.

"Blackfish, the taste is more delicious than black fish. The black fish meat may be a little bit tidy..." Cang Hai picked up a roasted knifefish that was slightly golden, made a brush of sauce, and then slapped a light layer on the fish with dried chili powder.

"Come more!" Qi Yue took a little bit of spicy photos when she saw Canghai and urged Canghai to put more: "Ergou, you can save even chili powder, it's true!"

After hearing this, Shi Wei said, "Then you blamed him wrongly. We planted this pepper ourselves. Don't underestimate this layer, but it's spicy. If it's not enough, you can take it again. If it's spicy, it won't be troublesome."

Hearing Shi Wei say this, Qi Yue took the grilled fish from Cang Hai's hand and went straight to his mouth and took a bite.

"Yeah, yeah! This fish tastes good." Qi Yue nodded repeatedly after taking a bite.

Originally, the knife fish was very delicious, with delicate flesh. There were few thorns at the same time. In fact, there were only one main thorn, and there were more than ten large thorns on the stomach, and there were no thorns except that.

After Qi Yue took this bite, he felt that the fish was a bit slurry. Not only was the fish delicious, but the fish skin dipped in the ingredients had been roasted golden yellow, and it was slightly crispy when bitten. The ingredients were actually a different flavor.

"Is the swordfish delicious?" Wu Nan took a bite of the black fish in his hand and looked at the swordfish in Qi Yue's hand with a eager eye.

Qi Yue brought the fish to Wu Nan's mouth. Wu Nan took a bite, slap it, nodded and said, "You taste mine too."

Canghai smiled and said, "Everyone, there are all, those who want to eat grilled black fish, and those who want to eat grilled black fish have grilled black fish. If you want to eat grilled black fish, you can get enough, and if you don't have enough, you can also drink fresh fish soup, which is not only nutritious but also warms your body."

The two of you bit my bite, and I bit your bite. Canghai felt a little overwhelmed.
Chapter completed!