At 4:30 in the morning, Canghai carefully got up from the bed, put on a piece of clothing and left the bedroom. After bringing the bedroom door, he entered the kitchen and started preparing Qi Yue's mutton buns and shredded radish pork buns. In order to avoid the sound of chopping the filling to affect Lu Shu's sleep, Canghai also closed the kitchen door, so that the bedroom could not hear the movement in the kitchen at all.

First, I used flour and yeast to make the dough, added sugar and a little salt to the dough, kneaded the dough into a dough, covered it with plastic wrap, and in order to make the dough faster, I put a warm water bag under the basin.

The seasoning comes afterwards. Wash the mutton and use the meat grinder at home to grind it into mutton foam. Put the ground mutton foam into a basin, and then grind the pork. Wait until the two meats are grinded, Canghai starts peeling garlic and cutting the scallion foam.

Canghai uses the green onions grown by our own plant, which is a lot of white onions. In fact, green onions are a variety, but the roots of these green onions are deeper, so the white onions become longer. Cut the green onions into foam and sprinkle them on two portions of meat.

Next, Canghai put the peppers, star anise, dried peppers, etc. into the pot and stir-fry them. After the aroma comes out, grind them into powder and add them to the meat foam. Add some cooking wine to remove the meat smell. Finally, add soy sauce and a little five-spice powder, so that all the ingredients are added.

After adding the ingredients, it is not enough. Canghai still has to make the filling here. He stirs the filling in the basin with chopsticks, not only to better integrate the ingredients into the filling, but also to make the filling more delicious when steamed.

I have been busy for an hour and a half and the filling is ready. Canghai has washed a white radish into the pork filling. If you make buns or dumplings, you must use white radish to make delicious. The green radish and carrots taste less than white radish. It is best to have a stronger radish flavor in the white radish.

You don’t need to cut the radish into foam, just use a plane to flask and shred it into shredded radish. Cut it into foam and taste far less delicious than shredded.

After getting the filling, the noodles started to be released. Cang Hai reached out and opened the plastic wrap and poked the dough with his fingers. Seeing that the small hole that was poked out, the dough stopped shrinking in, he knew that the noodles were ready.

Cang Hai completed the rolling of the buns by himself, and all the fillings were wrapped. In order to distinguish the fillings of the buns, Cang Hai put a shredded radish on the folds on the top of the shredded radish meat buns, waiting for the fillings to be wrapped. The whole pack of twenty-six buns came out, and the fillings were all wrapped. There were almost five or six buns left, and Cang Hai directly made steamed buns.

There were about thirty pastries, but Canghai’s steamer could not be steamed at all. He had to divide it into two steamers, one pot, half shredded radish and half mutton filling. After steaming it, Canghai saw that the time was almost over, so he started boiling water and cooking green vegetable porridge.

Put a little rice into the pot, add half a pot of water, add some salt, cover the lid of the clay pot and cook over high heat. After boiling, uncover the lid of the pot and cook for a while, then turn to low heat, put the washed vegetables and continue to cover the lid and cook.

The fragrance in the kitchen came out, and Lu Shu got up.

"Wow, it smells so good." Lu Shu opened the kitchen door and suddenly felt a fragrance drilling into her nostrils. She couldn't help but take a deep breath.

He walked to Canghai's side and kissed Canghai's cheek gently: "You are really amazing. Do you know how to cook any kind of food?"

"What's so strange about how to make a mutton bun? Don't forget that your husband can go northwest. There is more mutton than pork." Cang Hai smiled, turned around and looked outside, and found that it was already bright and the sun was coming out.

"It's time to serve you rice. You'll go to work after you've eaten." Cang Hai said, turning around and bringing the bowl to serve Lu Shu.

Lu Shu held Canghai's neck with both hands and pressed her body against Canghai's back. She didn't think it was difficult to walk and just half-hanged on Canghai's back.

"Aren't you waiting for them?" Lu Shu remembered that Qi Yue and Shi Wei said last night that they came here for breakfast this morning, and they spoke to remind Cang Hai.

Canghai smiled while serving rice, "Which one of them do you think is an early-wake person?"

Puff!

"I didn't expect you knew them quite well."

Lu Shu murmured softly in Canghai's ears, making Canghai's ears itchy.

"It's another jealous smell." Cang Hai laughed cheerfully twice, reached out and patted Lu Shu's buttocks: "Be honest, bring the bowl on the table, I'll pick up the buns and let's have breakfast."

Lu Shu picked up the two rice bowls on the table and turned out of the kitchen. Cang Hai took a small plate and picked up five buns from the pot and brought them to the table.

"Wow, it's so hot!"

Lu Shu took a bite of the bun and started to get angry. She didn't let go and grabbed the bun and yelled to her while sending it to her mouth.

Canghai was so happy when he saw this: "Can't you eat slowly? No one is snatching you."

"The mutton buns are really delicious. Originally, I didn't eat much mutton, and I usually think it's mutton, but you don't have any mutton smell. The mouth is full of mutton and a faint scent of green onion. The key is to bite it and feel the mouth full of salivation. You are not afraid of being hungry in the future. This skill can make life prosperous even if you open a restaurant in the Magic City..."

Lu Shu praised Canghai when she caught Canghai. She didn't know whether to be happy or cry.

"I'm just doing the food for a small restaurant? Even if I'm doing catering, I have to make it a goubuli." Cang Hai smiled.

Lu Shu ate three buns in a row, plus a bowl of vegetable porridge, and she was so full that she patted her belly and burped: "Oh, this meal can be worth a while today, I can watch it at 3 o'clock in the afternoon."

"I'm so busy that I don't have time to eat? There's a microwave in the office. I'll bring you a few later. If you take time to have lunch and go to bed, heat up and put your stomach on. If you don't have to eat at will, what will happen?" Cang Hai said after hearing this.

Lu Shu looked at Canghai: "Do you want to tie me up with delicious food?"

"If I had tied it up, I would have tied it up long ago." Cang Hai stood up with a smile, cleaned up the dishes and put it in the kitchen pool.

When Cang Hai left the kitchen again, he had an extra plastic bag in his hand, containing two lunch boxes, and eight buns were placed in the lunch box, almost all the remaining buns in the first cage were here.

"Really bring it?"

Lu Shu was ready to go to work at this time, and she changed into her uniform and was wearing shoes at the door.

"Bring it with you, even if you don't eat it, I'll bring it to my colleagues to try it." Cang Hai said as he put the plastic bag in Lu Shu's hands.

Carrying the bag, Lu Shu looked at the watch on her wrist: "No, I'm leaving, if I don't leave, it will be troublesome if I encounter traffic jams."

After saying that, he kissed Canghai on the cheek: "Dear, goodbye!"

When Cang Hai saw her out, he walked out and asked, "Will you come back tonight?"

"I don't know, but I guess I won't come back. There are still a lot of things to do with the case," Lu Shu said and got into the elevator.

Canghai returned to the house and put the buns in the pot but did not steam them. Because he was afraid that the buns would be ready, Qi Yue and Shi Wei had not arrived yet, so he decided to wait until almost nine o'clock before steaming the buns. There was still an hour left, Canghai would turn on the TV without doing anything while waiting.

As expected, Canghai waited for Canghai to steam the buns for ten minutes before Qi Yue and Shi Wei opened the door and entered the house.

As soon as he entered the door, Qi Yue said anxiously: "Oh, I'm late, we've overslept."

"Are the buns ready?" The next sentence, Qi Yue went straight to the point.

Cang Hai replied: "It will take five minutes more."

"Look, I said we're coming too early?" Qi Yue turned to Shi Wei and said when she heard that the bun was not ready.

Shi Wei didn't say much, just smiled softly.

Cang Hai raised his eyelids and looked at Qi Yue: "The buns are ready at almost seven o'clock in the morning. I guess you will be late. You will get up before nine o'clock? So I waited until nine o'clock to steam the second buns."

"Thank you, thank you!"

Qi Yue hugged Canghai and then occupied the single sofa in the living room in a lying position of Ge You.

"Ergou, is that annoying person in your family gone?"

After a while, Qi Yue might have felt bored and started to scramble.

"Lu Shu is going to work." Cang Hai just replied lightly as if he couldn't hear Qi Yue calling Lu Shu by annoying ghost.

"Yeah, it's so fragrant."

Qi Yue also smelled the fragrance of buns on the pot.

Canghai looked at the watch and felt that the time was almost over, so he stood up and went into the kitchen to uncover the cover. He reached out and quickly ordered the bun skin. Seeing that the place he ordered quickly returned to its original state, he turned off the fire.

"It's time to eat!" Cang Hai shouted outside.

When he heard that he had eaten, Qi Yue rushed into the kitchen and started to pick up chopsticks. Shi Wei was much more stable than Qi Yue. After entering the kitchen, she helped Canghai get a plate and put buns in buns. Then she asked where the porridge was, and started to serve the porridge after marrying the bowl.

"I've eaten it, just two bowls are enough." Cang Hai reminded Shi Wei that he had eaten it himself.

The buns were placed on the table, and both Shi Wei and Qi Yue naturally praised them.

Qi Yue sighed while eating: "Hey, Ergou, why don't you go back to your small village and live in the Demon City for a long time. In that case, I can run to your house to make a living every day."

Canghai gave Qi Yue a contemptuous gesture: "You still treat my house as a canteen! I told you that there is no door."

The two of them had been quarreling too many times. Qi Yue pretended not to see Cang Hai's gesture and opened her mouth and said, "Oh, by the way, I forgot something. My dad asked you to send about twenty watermelons to his company."

"What do he want so many melons to do?" Cang Hai was stunned for a moment.

After thinking about it, Cang Hai realized that this was his godfather who wanted to take care of his business. Maybe he heard from Qi Yue that his watermelon was not selling well.

Just as I was about to open my mouth and say that I didn't have to do this, the doorbell rang before I could speak.
Chapter completed!