Chapter 095: Thirty million yen
One morning a few days later, Lin Yaren not only put the prepared 30 million yen cash on his own dining table, but also took out a formal contract in triplicate.
Why is it in triplicate? One by myself, one by my mother, and one by my father. The contract letter states the proportion of their respective shares.
He owns 51% of the shares, the largest shareholder and absolute controlling shareholder, while his mother owns 19% of the shares and his father owns 30% of the shares.
The place where Lin Yaren needs to sign and stamp his own signature has been prepared first. He just needs to wait for his father and mother to sign and stamp his own signature and stamp his own signature and stamp his own signature and stamp his own signature and stamp his own signature and stamp his own signature and then it will take effect.
"You have a good look at the contract between us. In it, I have added another clause, which is to allow you to buy back shares from me.
This means that I will not always be the largest shareholder. One day when our restaurant becomes bigger and stronger and becomes a chain of Chinese fast food restaurants, who do you want to hand over the shares and management rights to inherit your legacy? That is who you are.
Anyway, I would like to express my opinion here that I will never engage in specific operations in the catering industry. At most, I will make necessary and major strategic decisions. "The reason why Lin Yaren added this is that he has no intention of absolutely controlling the shares from beginning to end.
The reason why he began to plan to absolutely control was to instill his advanced ideas into it, rather than still following his parents' old style.
If they do it like their parents, it won’t happen. They will definitely require every branch to have a chef who can make almost any Sichuan cuisine.
The reason why S County S was able to go out of the local area, open all over China, and even RB was all due to its modern division of labor management and operation.
Sichuan cuisine, even if it is a cook who needs to be fried in a good manner and tastes good, it requires years of skill.
Once simplified and split by oneself, just like the workers on the assembly line, each worker in the corresponding position will only take that step.
Then it would be better to just let a chef focus on cooking a few dishes, or even one dish. By then, it would be more appropriate to say that they are employees than chefs.
I am not afraid that the chef will leave and the whole store will collapse. After all, the restaurant that only knows how to cook a few dishes, who will eat it? The chef who only knows how to cook a few popular dishes does not dare to leave on the initiative, and can only form a dependence relationship with the company.
Also, in the future, I will hire these people for life to localize RB, which will allow them to work for the company with greater peace of mind until they retire at the legal age.
Lin Yaren knew very well that as time goes by, the relevant machinery and equipment will be manufactured. At that time, he could make the things in the factory and then deliver them to various branches. The clerk would be able to sell them after a simple processing.
Furthermore, this investment project has the historical significance of the company to him. After all, it is the first investment project, rather than simply lending money and charging only interest as in the past.
"You just don't like inheriting your ancestral property?" Lin Guodong asked in a targeted manner.
"I believe that our ancestors would rather see that future generations have made great achievements. Our Lin family may not have liked the catering industry very much, but because of the limitations of the general environment and the times.
Take your father for example. If you have the chance, would you rather pursue your current profession or become an official in a sedan chair?" Lin Yaren said bluntly.
"If my father has the choice, of course I will choose to be an official and sit in a sedan chair. How do you say the profession of chef? I won't talk about it too much. Just a little bit more. I have been working for decades, and the most profound experience of rheumatism is.
When you touch the water in spring and summer, you don’t feel cold. When you touch the water in autumn and winter, you start to feel cold when you touch the water. Especially in the snowy winter, you can feel the biting cold when you touch the water." Lin Guodong and Pan told the most real words in his heart.
"You have no choice but to do this! I can fully understand you. Besides, the cold air hits in the middle of the night, which makes it not pleasant. However, the words my son said were indeed correct.
As parents, of course, I hope to see the good of future generations. It is not necessary to inherit the ancestral property." While Lin's mother empathized, she expressed her personal opinion.
"If I were really an old stubborn person, I wouldn't agree to this matter." Lin Guodong said seriously.
Lin Yaren doesn't think his investment of 30 million yen will be a waste. To be precise, he is very at ease. After all, he is not invested in opening a new store, but invested in real estate.
As for the current market conditions, buying a store in Zhonghua Street is like buying a store on a commercial street in Shenzhen now, and you will definitely make a fortune in the future.
"Dad, in the future, you should not teach your apprentices like in the past. You just need to teach them skillfully fried mapo tofu, double-cooked pork and other dishes that are generally popular among RB people and people from all over the world.
In terms of noodles, we can make beef noodles, and small noodles are almost the same. As for Sichuan cuisine, we won’t teach you the skills. This is to prepare us for our first branch to go out of China Street in the future.
If we succeed on this basis, then we will immediately open a second and third... and continue to copy new stores." Lin Yaren said one thing.
"You don't need to give it special, your dad will know it. According to the idea that we have told us, we are taking the popular fast food route, just like the KFC and McDonald's outside, which are foreign fast food methods." Mother Lin said calmly.
"It means it's almost the same. However, Chinese fast food is more troublesome than Western fast food. The latter's operation method is much simpler than ours.
We are just starting out, and there is no factory or central kitchen to provide a delivery." Lin Yaren has been completely having breakfast for a while.
"I really want to become bigger and stronger by your tone?" If Lin Guodong hadn't seen the 30 million yen cash on the table with his own eyes, he wouldn't have believed that his son had such a skill.
It’s not that he has never seen young people talking big, but that he has seen too many. Many customers brag in their shops, and they are really set after set. When it comes to taking out real money, they will be like completely deflated balls, completely depressed.
Chapter completed!