Yu Qiquan was very satisfied. Today's touch was good. I had some bumpy steps yesterday, and today I was successfully finished.

As for whether Jiang Yang has learned or how much he has learned, Yu Qiquan doesn't care. His master said that Jiang Yang is not yet able to learn boiled cabbage at the moment, so he asked Jiang Yang to see it just to let him know about boiled cabbage in advance. The subsequent study should be easier.

His master also taught this back then. They followed the master for several years. Some things are difficult to see without saying it. Boiled cabbage seems simple, but the difficulty is quite high. No one can teach them step by step. Generally, they can't see them.

After watching the process, Jiang Yang was a little eager to try it out, but it didn't seem that difficult. His mind was silent in the system space. He exchanged it for an hour and went to practice.

In the system space, Jiang Yang prepared the ingredients and started making them according to the steps he remembered. He also discovered that the system space could regulate time. For example, it took more than an hour to stew a braised pork, and Jiang Yang could accelerate to one minute or a moment in the system space.

This discovery also made Jiang Yang excited for a long time, which means that he can practice many times in a short period of time when he encounters dishes that require time to cook. Otherwise, if he encounters some dishes that require a long time to prepare, six hours is probably not enough for the preparation in advance.

When the boiled cabbage was out of the pot, Jiang Yang looked at the somewhat turbid soup and some steamed cabbage, and his heart sank. After taking a bite, he immediately vomited it, which was completely different from the taste made by Yu Qiquan.

Jiang Yang was confused at first, and this was no different from the steps that Uncle Yu did. Then he sighed that, as expected, this boiled cabbage is not that simple.

After exiting the system space, Yu Qiquan handed Jiang Yang a boiled water cabbage and said, "Try it."

Jiang Yang tasted it and the taste was delicious and mellow, which was a little better than yesterday. After enjoying a portion of boiled cabbage, Jiang Yang put down the bowl with unfulfilled pleasure.

"How is it?" Yu Qiquan asked.

Jiang Yang said: "It feels a little better than yesterday's."

Yu Qiquan laughed, and he was going to give his master another taste.

Mr. Jiang came soon and had a high evaluation of Yu Qiquan's boiled water cabbage. This also made Yu Qiquan feel full of confidence and relieved about the subsequent tasks.

Shen Peihong came to Rongcheng and started working yesterday. He had a professional shooting team. He originally wanted to make a long video and imitate "The Country on the Tip of the Tongue" to make an issue of "The Country on the Tip of the Tongue".

Unfortunately, Shen Peihong couldn't afford such shooting funds. After all, with "The Kingdom of China on the Bite of the Tongue", I wanted to make a program that was comparable. In addition to making some breakthroughs in content, the shooting should naturally not be too simple.

Now the decline in popularity of "Dinner" has caused some problems with his funding. Rongcheng said that he was saving himself, but it was not the only way out. He had other means. This time he brought only so much money to come to Rongcheng. It was not enough to shoot very long videos, but it was enough to shoot short videos.

Yes, Shen Peihong looked at the short videos that are very popular now, which is a big market. The short videos that he originally looked down upon are now sweeping with a crazy momentum. Shen Peihong also had to pay attention to this area, so most of the shooting teams he led this time came to make short videos.

There are many delicious foods in Rongcheng and many famous restaurants. Almost every one has its own signature dishes. Yesterday, Shen Peihong only went to one of them.

He was not in a hurry, and he planned to go to one every day. He needed enough time to do post-production.

Lin Yong was also very happy. I believe that through Shen Peihong's publicity, Rongcheng's food will become popular again. In this way, Rongcheng's catering industry will also usher in development. Chefs should be treated better and have more opportunities. It is not disappointing his position as the president of the Chef Association, Lin Yong thought.

Online, Shen Peihong's team also began to make efforts and began to warm up in some official accounts of the journals and the Internet.

A city, a person, a dish, a memory! The streets and alleys of each city hide the memories of many people. There are the food memories we have treasured. Now we will lead everyone to learn about these foods. The first stop is Rongcheng!

This was sent by Shen Peihong's team and began to warm up the broadcast of the Rongcheng series of food.

Since the Rongcheng food savoring some time ago was still there, the food series about Rongcheng has also attracted the attention of netizens.

Of course, netizens have mixed opinions about this matter. Shen Peihong doesn’t care about the belittlement online, they just need to pay attention. Sometimes belittlement and criticism is also a way to attract popularity.

Besides, he has confidence in the food series he has produced. At that time, those who are not bad may have to become fans. Shen Peihong is very familiar with these. Without some means, how can "Dinner" become the leader of the industry? Does it rely on the content? Those journals with the same content are enough, but they are not the only ones who follow "Dinner" to eat dust.

Today, he was going to have a second dish, and also to the second famous hotel in Rongcheng.

Jiang Yang hasn't been online much during this period. What he thinks about cooking every day is about cooking. He either thinks about the butcher's knife or the seasonings and spices. There is still time to go online?

He didn't follow the Internet, and naturally he didn't know about the Rongcheng Food Series. Otherwise, he might have guessed why Yu Qiquan started to think about boiled water cabbage.

Of course, these are not his business. Jiang Yang is very at ease when studying honestly in the kitchen.

"Xiao Jiang, help me cut a potato." Someone shouted.

"Okay!" Jiang Yang responded. His knife skills were discovered by many people, which made people like to call Jiang Yang to cut vegetables when they were too busy.

"Xiao Jiang, your potato shreds are so beautiful." A chef said to Jiang Yang.

"Where are there!" Jiang Yang was humble.

"Xiao Jiang, help me fry the sugar color, the color should be darker." Someone shouted again.

"Now!" Jiang Yang responded. He was used to it and became more and more skilled in sugar colors. He could control his old age and young, although he could not do whatever he wanted.

The kitchen is still busy, everyone performs their own duties, and a dish may have to be cooked by several people.

It’s not that one person can’t do it, but that this is more efficient.

There are only some chefs and Yu Qiquan in the kitchen who can complete a dish from beginning to end. Everyone has no objection. Who can't compare to their level?

Mr. Jiang was smoking a cigarette in a quiet corner of Fenghelou. Yang Yijun stepped forward and said, "Dad, the doctor told you to smoke less."

"It's all half of the body buried in the soil, it's nothing more than this." Old Jiang said indifferently.

"It's better to smoke less. Smoking is not good for your health." Yang Yijun said again.

Mr. Jiang said, "Okay, I won't smoke anymore. Oh, by the way, how are Nannan's first year banquet ready?"

Yang Yijun said: "It's almost ready."

Mr. Jiang nodded and said, "You also ask Huiming to help you, and this restaurant will give it to him in the end."

Yang Yijun said: "That kid still has to calm down, so don't panic for the time being."

"It's all the father of the child, so I should be calm. Don't distrust Huiming," said Mr. Jiang.

Yang Yijun was silent for a while and said, "Okay, listen to you. I'll ask him to come to the restaurant to do odd jobs."

Mr. Jiang nodded, and the matter was decided. Yang Yijun chatted with Mr. Jiang for a while before leaving to deal with the matter.
Chapter completed!