Lin Yong went to the airport today, and he was going to pick up an important person today.

Shen Peihong got off the plane and it was very easy to travel. He was wearing casual clothes and carrying a backpack. When he came to Rongcheng alone, he didn't look like he was here to do business, but like he was here to travel.

Speaking of Shen Peihong, most people may not know much, and they have never even heard of it. He is not as active in the public eye as a star, so few people except those in the circle know him.

The famous domestic food magazine Diner is sponsored by Shen Peihong. This magazine contains dishes of all sizes, including some of them, even abroad.

After five years of opening "Dinner", Shen Peihong has pushed the reputation of "Dinner" to the top. Many domestic gourmets are based on the evaluation of "Dinner".

If this is the case, Lin Yong wouldn't have been welcomed by himself. However, Shen Peihong also launched a series of programs "Goodies Talk about Food" online, which is a professional, entertainment and rich content, and has won the love of foodies.

Shen Peihong is a food critic and is very famous in the circle. In addition, he runs magazines, so he has a great influence.

A few days ago, Shen Peihong called Lin Yong and said that he wanted to do a few episodes of programs specifically about Rongcheng Food.

Lin Yong was naturally overjoyed. If the promotion of "Dinners" and "Gourmet Talks about Food", Rongcheng's catering will surely flourish. In such an environment, chefs will definitely benefit. As the president of the Chefs Association, he naturally has to seek benefits for the chefs.

Therefore, Lin Yong attached great importance to Shen Peihong's arrival.

Of course, Shen Peihong was not as kind as others thought. The reason why he chose to do a food program in Rongcheng at this time. In fact, the fundamental reason is that the Rongcheng Food Festival some time ago, the food festival that had been brewing for a long time on the Internet also made people across the country know about Rongcheng Food.

Recently, many people have sent letters to ask Shen Peihong and others to make a first issue of Rongcheng food. Although Shen Peihong had this plan, he was not in a hurry. Instead, he made a lot of strategies in advance, such as what are the characteristics of Sichuan Province's food, and those famous dishes. It took more than three months before Shen Peihong came to Rongcheng.

As long as the food series in Rongcheng is done well, it is also very important for his magazine. Although he is still the leader of food magazines, he has actually faced a great crisis. If you are not careful, "Dinners" may become a past tense.

So he was very cautious about the Rongcheng Food Series this time, either not doing it, or doing it well. This is also the reason why he came to Rongcheng after three months of preparation. It is not that he doesn’t want to be fast, but that it is already the fastest speed.

Shen Peihong got off the plane, and Lin Yong had already been waiting there early.

"President Lin!" Shen Peihong walked over with a warm smile.

"Mr. Shen." Lin Yong stretched out his hand and shook Shen Peihong.

"Old Lin called me a sir, but I'm going to ruin me. By seniority, I have to call you Uncle Lin." Shen Peihong said.

"We shouldn't be polite to each other. Peihong is busy traveling around, so why not take a two-day break first?" Lin Yong said.

"Uncle Lin is polite. If you can start early, start early. To be honest, I, the "Dinner" is waiting for the emergency rescue of the Rongcheng food series." Shen Peihong said without hiding it.

Lin Yong pondered and said, "Okay, I will make arrangements for you tomorrow."

Shen Peihong was immediately overjoyed and said, "Pehong thanks Uncle Lin here!"

"You're welcome, it's all mutual benefit." Lin Yong waved his hand.

Shen Peihong didn't say anything, and went to the hotel arranged in advance with Lin Yong. Of course, it was not arranged by the Chefs Association, and they didn't have the money. Shen Peihong arranged the hotel himself and stayed in a five-star hotel.

Lin Yong came here to pick him up, in fact, to express an attitude and a chef association's attention to this matter. Of course, there is another implicit meaning, that is, I will give you enough face, and you will give me face at that time.

A talented person like Shen Peihong can naturally know what Lin Yong means. In fact, he cannot give Lin Yong face.

Shen Peihong's arrival did not alarm too many people, but several famous restaurants in Rongcheng received news. Lin Yong also told them that he would bring out the best dishes at that time.

These things are a little far from Jiang Yang, and he is still practicing the fire silently.

...

In Fenghe Building, Yu Qiquan gradually let Jiang Yang practice by himself, and he just gave him some advice from time to time. Jiang Yang did not disappoint him, and the ingredients were almost wasted.

Yu Qiquan amazes Jiang Yang as a genius, and his talent is rare at first sight. But for Jiang Yang, he practices six more hours more than others every day. Although he has some talent, he does not have 100% effort. No matter how good his talent is, he cannot grow so fast.

"Wait for another five seconds, 1~2~3~4~5! Okay, open the lid and get the pot!" Yu Qiquan pointed at the side.

Jiang Yang followed the words and took the pot and put it in the plate. Yu Qiquan came over and took a look, nodded and said, "It's okay, you have to pay attention, the difference in the heat may be in just a few seconds."

Jiang Yang nodded and said, "I understand, Teacher Yu."

"Well, practice well, I have to leave if I have something to do," Yu Qiquan said.

After leaving the kitchen, Yu Qiquan came to Fenghe Building, where Mr. Jiang and others were here.

"Master, what are you asking for me?" Yu Qiquan asked.

"You have the right to prepare it these days and make a boiled cabbage." Mr. Jiang said.

Yu Qiquan was stunned and asked in confusion: "Keep water cabbage? Master, is there any important person coming?"

Mr. Jiang said: "Lin Yong called me and said that Shen Peihong has come to Rongcheng and wants to make a series of food in Rongcheng in his magazine."

Yu Qiquan frowned and said, "Even if Shen Peihong comes, there is no need to make boiled cabbage, right? That's..."

Mr. Jiang interrupted: "I am old, Fenghelou will depend on you in the future. This time it can be considered a fame. It won't be that Fenghelou will collapse after I leave."

"Master, what did you say? I'm still waiting to give you a 100-year-old feast!" Yu Qiquan said.

Mr. Jiang laughed and said, "Okay, then I will work hard. But there will always be benefits in doing this. You can prepare."

Yu Qiquan said with a wry smile: "But, without your guidance, I can't finish this boiled cabbage alone!"

Mr. Jiang said: "I will guide you, and you must seize the time and work hard, and don't let this dish be lost."

Yu Qiquan nodded solemnly and said, "I understand, Master!"

"Well, then you go down first." Old Jiang waved his hand.

Yu Qiquan went down, and Mr. Jiang looked out the window with deep eyes, not knowing what he was thinking.

At the same time, other restaurants also presided over this incident. Shen Peihong's arrival caused a wave in the chef circle in Rongcheng.

Some people attach great importance to it, which is a promotion that cannot be bought with money! Some people disagree. Some people are just a magazine. Some people have an indifferent attitude, such as Liao's private dishes. They are doing repeat customers' business and are not very interested in publicity. After all, no matter how many people come, they can only receive a few tables, and no matter how many, they can't do it.
Chapter completed!