Jiang Yang and Lin Yong decide who will compete with Ren Pengcheng based on the outcome.

"The kitchen is not far away, but the ingredients are not much. What ingredients do you want? I'll ask someone to buy some of them now," said Lin Yong.

Upon hearing this, Jiang Yang quickly told the ingredients he needed.

"I need tender tofu, winter bamboo shoots, ham, mushrooms..."

"Don't you cook fish-flavored shredded pork? These ingredients... are you going to make Wensi tofu?" Lin Yong said in surprise.

Jiang Yang did not hide it, and nodded calmly and said, "That's right."

Lin Yong frowned and said, "When did you learn Wensi Tofu?"

Jiang Yang smiled and said, "I have only learned it for a while. Now there are recipes everywhere on the Internet. If I think about it myself, I will learn it."

Lin Yong: “…”

You can learn it as a dish at will?

Lin Yong complained in his heart, and then he was stunned. Didn’t Jiang Yang in front of him learn it casually?

Thinking of this, Lin Yong felt a little stuffy in his chest. So if he is talented, he can do whatever he wants?

"Okay, don't cry if you lose," Lin Yong said in a muffled voice.

Jiang Yang smiled bitterly and said, "Old Lin, I am in my twenties and I can't cry."

Lin Yong suddenly felt his chest was even more stuffy. Why did you emphasize that you are only in your twenties? Why do you look down on me, the seventies and eighties?

Lin Yong went to arrange for someone to buy ingredients without saying a word. Jiang Yang was stunned for a moment. What's wrong with Mr. Lin?

The ingredients were bought soon and Jiang Yang and Lin Yong walked to the same kitchen respectively.

I have been to Jiangyang, the kitchen of the Chefs Association. The kitchen here is not big and can only accommodate one chef. However, there are quite a lot of kitchens here.

Jiang Yang began to make Wensi tofu.

This dish tests the chef's knife skills the most, especially when cutting tofu, which makes many people stump. Even people with good knife skills need to practice for three or five years before they can cut the tofu into shreds and keep it.

What a soft and tender ingredients? Not to mention cutting into shreds, even if you use too much force when you pick it up with chopsticks, you will crush the tofu. If you want to cut such fragile and tender ingredients, you can imagine the difficulty of cutting them into shreds.

This is also a superb embodiment of Chinese cooking techniques.

Jiang Yang picked up the tender tofu and was careful.

Nowadays, tofu is actually divided into many types. The most common ones are old tofu and tender tofu. However, there are more tender tofu, such as lactone tofu. For making Wensi tofu, you cannot choose too tender tofu. If you want to make Wensi tofu, you cannot choose too tender. If you don’t have toughness, everything will be broken and you can’t cut it. Only tender tofu that is quietly older and has a certain degree of toughness.

Jiang Yang was very careful in every knife, but his movements were fast and he didn't feel like he was pausing at all. This is how he cut the tofu shreds, and he couldn't stop. Once he stopped, it would be not perfect enough to cut it.

First, slice it, this step is relatively simple. Then cut it into shreds and shreds of tofu. You must be careful when cutting it.

This is different from slices. It is difficult to cut into shreds in one go. You must stop every short section. The purpose of stopping is not to rest, but to water! Yes, you must constantly water it during the shreds. This is because the shreds of tofu are too easy. If you don’t water it, the tofu shreds will be torn off during the process of up and down the edge of the knife. Therefore, watering is to make the knife lubricate enough to prevent too much to break.

Even if the knife skills reach Jiangyang's level, they are still cautious at this step.

In addition to cutting tofu, shredded shreds such as mushrooms, ham, winter bamboo shoots, and lettuce is much easier.

However, it is a bit difficult to cut chicken breasts. The fibers of the chicken breasts themselves are thicker, and it is more difficult to cut into thin hair. If you cut them along the fiber, the fiber feels heavier in the vegetable. Therefore, cutting the chicken breasts well will test the chef's observation ability.

After all the shreds were cut, Jiangyang began to cook.

To cook Wensi tofu, chicken soup is required.

This chicken soup was prepared by Jiang Yang at the beginning. Jiang Yang still has a lot of experience in making soup.

The function of chicken soup is to make the taste of Wensi tofu more mellow and delicious, and increase the texture of the dishes.

Take the chicken soup and put it in the steamer to steam it. Then add the shredded mushrooms, shredded ham, shredded chicken breast, and the blanched shredded lettuce. Boil it over heat and add appropriate amount of salt to season. Take the shredded tofu soup and heat it until the shredded tofu floats, and then use a colander tofu tofu tofu tofu tofu into the previous bowl.

At this point, a dish of Wensi tofu has been prepared.

Jiang Yang brought Wensi tofu out, and Lin Yong had already prepared the dishes and waited for Jiang Yang.

Jiang Yang walked over and saw that what Lin Yong cooked was actually a cold dish - cold chicken!

"Taste it." Lin Yong said, putting the cold chicken in front of Jiang Yang.

At the same time, Jiang Yang also put Wensi tofu in front of Lin Yong and said, "Old Lin, please taste it."

The two tasted the food made by each other.

Jiang Yang carefully tasted this cold chicken dish.

First of all, the taste is the right heat for the chicken, and the tender meat is made of chicken skin, which feels like it is sour, spicy, salty, and fresh. The combination of various flavors is very good. It is amazing at first taste, but it will never forget it when you taste it again.

This is a classic Sichuan dish. As a cold dish, the sourness neutralizes the greasy meat, making it more appetizing and refreshing to taste. The pepper is made of millet spicy, which is more spicy, but the spicy taste is fresh and refreshing, which can bring a more direct stimulation to the taste buds. The soy sauce has its own salty and umami flavor, and the umami flavor of the chicken itself makes the taste of this dish reach its peak.

There are also many kinds of cold dishes in Sichuan Province. For example, cold chicken is an appetizer. Naturally, it does not use red oil, but uses other seasonings to increase its taste.

Jiang Yang dares to say that this cold chicken dish is one of the best cold dishes he has ever eaten. Although it is just a few simple seasonings, it is not easy to make this taste.

Lin Yong was preparing to taste Jiangyang's Wensi tofu. This dish was not Sichuan cuisine but Su cuisine. Lin Yong didn't know how Jiangyang learned it.

Lin Yong planned that if Jiangyang's dish was not delicious, he would definitely get angry. Jiangyang is too young and has achieved achievements that are not in line with his age. If he does not knock, he will easily lose himself.

Wensi tofu was just in her mouth, and her extremely special taste impressed Lin Yong. Hesitated that all kinds of ingredients were cut very finely, and after cooking, it almost melted in the mouth. However, he could clearly taste the taste of various ingredients, such as the fresh saltiness of ham, the strong aroma of mushrooms, and the freshness of lettuce. All kinds of flavors gathered in the mouth, and the delicate taste of tofu and the delicious taste of chicken soup were simply wonderful.

Lin Yong couldn't help but stare at Jiang Yang with wide eyes. Why is this dish so delicious?

After a long time, Jiang Yang asked softly: "Mr. Lin, what do you think of the victory or defeat?"

At this time, Lin Yongcai came to his senses, his tone was a little lonely and said, "I lost."

No one feels in a bad mood if he is surpassed by a young junior, even if he knows that this junior has a high talent.

Lin Yong's emotions were complicated for a moment and he was confused. He was disappointed and happy. Of course, he was more happy. After all, Jiang Yang was his junior whom he had high hopes for.

Ps: Tomorrow's birthday, take a day off! Have a break, thank you everyone!
Chapter completed!