"Master, look at it, big news!" Yu Zhiyu shouted.

This was the afternoon break. Yu Zhiyu was originally browsing her cell phone, but suddenly a shout scared Jiang Yang.

Jiang Yang looked at the phone handed over by Yu Zhiyu. There was a video on it, and he knew the people in the video.

"I hope the Chefs Association will respond positively to the questions of us participating chefs. When will the subsequent competition be scheduled?"

"If the Chefs Association encounters any problems and cannot hold the qualifying match for the time being, or the qualifying match is cancelled, then we can all accept it, as long as the Chefs Association explains the situation to us. Instead of now, we know nothing and drag the qualifying match on the qualifying match forever."

"I used to believe in the Chefs Association, but this time... the Chefs Association disappointed me a little. I don't know if the Chefs Association is still the Chefs Association I knew before."

"I hope the Chefs Association can respond positively, not like it is now. I believe there are many chefs who think the same way I do. We all believed in the Chefs Association deeply, but this time the Chefs Association's approach is indeed a bit disappointing."

Jiang Yang looked at Li Li who was talking to the camera in the video, and he actually agreed with what Li Li said.

The chefs’ association’s approach this time is indeed a bit bad, and I don’t know what his senior brother thought.

"Master, what do you think of this chef association?" Yu Zhiyu asked while sitting beside Jiang Yang.

Jiang Yang rolled his eyes and said, "How do I know?"

"Master, don't you know? I thought you had a high status in the Chefs Association." Yu Zhiyu muttered.

"I'm so high-ranking. Have you ever seen a few young chefs with high-ranking status?" Jiang Yang said angrily.

Yu Zhiyu nodded and said, "Yes." Then Yu Zhiyu said, "Master, I don't believe in the Chef Association now. Fortunately, I didn't participate in this competition, otherwise I would be worried now."

"You're worried that you're eliminated when you participated in the competition." Jiang Yang said.

Yu Zhiyu was immediately dissatisfied: "Master, why do you say that? At least I can survive a round or two!"

"At your level, you will be lucky if you are not eliminated in the first round." Jiang Yang said.

Yu Zhiyu was dissatisfied and wanted to debate with Jiang Yang, but Jiang Yang ignored him.

Li Li's interview was a bit too strange. Although it seems normal, most of the chefs participating in the competition are dissatisfied. It is normal for such an interview video to appear, but the appearance of Li Li made Jiang Yang feel something was wrong.

Jiang Yang knew about Li Li's reputation. Can he speak for the public chef?

Jiang Yang shook his head and drove out the thoughts in his mind. Maybe he was thinking too much. If one person did something wrong, was everything in the future wrong? This is too one-sided.

Most of the comments below the interview video were filled with righteous indignation and asked the Chefs Association to give a positive answer.

Jiang Yang also couldn't figure out what the Chefs Association was thinking. It would not be beneficial for them to drag on this way! As an association, the most important thing to manage chefs on weekdays is credibility. This seems not a big deal, but dragging on this way will lose a lot of credibility, which is not a good thing for the future management of the Chefs Association.

Jiang Yang could see that, and others could also see that there are still many smart people in the world, and not the only one is Jiang Yang.

Lin Yong also couldn't get a response from the headquarters. After asking for a long time, the headquarters was dragging it down. Lin Yong didn't know what Ren Pengcheng was thinking, so why didn't he respond, but chose to remain silent.

Lin Yong received many inquiries from chefs. As the president of Sichuan Chef Association, all Lin Yong could do was to maintain stability so as not to cause too much damage to the credibility of the Chef Association.

Unfortunately, with the appearance of that video, Lin Yong found that many people attacked the Sichuan Chef Association with anger, and even attacked the president Lin Yong.

Lin Yong could only remain silent and smile bitterly in this regard. As the president of a branch of a province, can he make the decision? Everything is decided by the headquarter of the Chefs Association.

But will those angry people listen to Lin Yong's explanation? Not.

So Lin Yong could only face the anger of everyone with silence.

Jiang Yang did not participate in this competition, so he didn't care much about it. After reading the news, he didn't think too much about it.

After absorbing the harvest from his last trip to the country, he had many different ideas about his new dish.

This dish was talked about with Chen Zuyi and the others at Xiangdongliu Restaurant before, but at that time, due to the limitations of his realm and vision, Jiang Yang never created it. Now he has many different ideas.

During the system space experiment, a dish was cooked soon. Jiang Yang tasted the taste and shook his head, not very satisfied.

He regretfully exited the system space and did not continue practicing. This is a new dish, and what he needs is inspiration, not practice.

This dish has been in Jiang Yang's mind for too long. With Jiang Yang's sudden inspiration, this dish has long been in different shapes from before. Unfortunately, Jiang Yang has completed most of the time, but there are still some unsatisfactory places.

Jiang Yang is not panicked either. He is still very young now and has time to slowly improve this dish.

When business started in the afternoon, Yu Zhiyu practiced hard, looking the same as before Jiang Yang.

The customers in the store have practiced more, and Jiang Yang greeted some old customers and listened to them chatting about family matters.

Most of the people who come here are not people with noble status, and may have a few small money, but they are just small people after all. After all, the decoration of the store in Jiangyang is not luxurious enough, and the price of the food is not expensive enough.

This group of people get together on weekdays and talk about unpleasant things in life and work, or talk about interesting things they encounter. They are just trivial matters.

Jiang Yang often sat aside and listened to them chatting. Although these customers were often rushed back to the kitchen to cook, Jiang Yang still enjoyed it.

This may be the taste of fireworks on earth.

Ren Pengcheng, who was far away in the imperial capital, was not as relaxed and comfortable as Jiang Yang. He was firm and confused. What was firm was his desire to seek the truth, and what was confused was that he didn't know whether he was right or wrong in doing this now.

What he wants is very simple, just to be able to break through the method of a master of cooking skills, why just refuse to give it to him?

Ren Pengcheng pursued the peak of cooking throughout his life, a peak of unmanned food. For this reason, he gave up love, family affection, and wandered around the world just to improve his cooking skills.

Unfortunately, after becoming a master of cooking, it is difficult to continue to improve, and there is no way to see the master.

Just when Ren Pengcheng was desperate, he suddenly realized that the first president of the Chef Association might be at a level above the master. For him, this was undoubtedly a life-saving straw that drowning caught.
Chapter completed!