In the evening, Jiang Yang's grandparents and Meng Wanqiu's family sat together and discussed the matter.

Uncle Jiangyang's family did not participate. After all, this was only Jiang Yang's business, not their daughter Jiang Xiaoyu's business. They were not paid for the wedding bride and banquet, so they seemed a little inappropriate.

Without Jiangyang's parents, only Jiangyang's grandparents can discuss marriage with Meng Wanqiu's parents on behalf of their parents.

The two families sat together and first talked about the marriage customs of the two parties.

Then talk about the bride price and what to do with the banquet.

Jiang Yang and Meng Wanqiu didn't interrupt a word, they just listened silently.

When Meng's father talked about the bride price, he glanced at Jiang Yang, feeling a little tired. Before his daughter married Jiang Yang, she gave part of the shares of Xiang Dongliu Restaurant. How do you say this?

Of course, Meng's father knew that it was reasonable for Jiangyang to take this part of the shares. Which cooking master could have invited them so easily? If it were not reasonable, Meng's father would not allow Meng Wanqiu to sign the share transfer agreement to Jiangyang.

Meng’s father was just tired, and his daughter was extroverted, and sometimes it was not just a saying.

This time, no unpleasant things happened. Jiang Yang paid the bride price for himself, and there was nothing to object to.

After discussing these matters, Grandpa Jiang Yang sighed: "Jiang Yang's parents left early, and we have no ability. We have suffered this child over the years."

When Meng’s father and mother heard this, they couldn’t help but feel touched. What Meng’s father admired the most was not Jiang Yang’s cooking master, but Jiang Yang’s strength since childhood.

"Don't worry, Jiang Yang is a good child, and he will definitely be more and more prosperous in the future." Meng's mother said.

"Okay, it's getting late, you can rest early." Grandpa Jiang Yang said as he stood up.

Then Jiang Yang's grandparents went to rest, leaving only Meng Wanqiu and Jiang Yang.

Before Meng's father went to rest, he patted Jiang Yang on the shoulder and said, "Jiang Yang, uncle, I won't say anything polite to you. If Wan Qiu has a bad temper, you should take more responsibility."

Jiang Yang nodded quickly and said, "Uncle, Wanqiu has a good temper."

Meng Wanqiu said with a proud look on his face: "I heard it. I have a good temper, but you think I have a bad temper."

Meng's father laughed and said, "How can I not know about your temper?"

"Dad!" Meng Wanqiu cried.

"Okay, okay, I won't say it, okay." Meng's father smiled.

My father didn't say much about anything else. He had already said to Jiang Yang that day.

After a few days of playing in Jiangyang's hometown, according to custom, a engagement banquet was held in Jiangyang's hometown.

There were not many people coming, just Jiang Yang's grandparents and some relatives. As for Jiang Yang's uncle, he just called and did not come to participate.

After the engagement banquet, Jiang Yang and Meng Wanqiu's family returned to Rongcheng.

Regarding marriage, the old man said that he would choose a zodiac auspicious day. Meng’s father and mother had no objection. Although Meng’s father didn’t believe in these things, his daughter had to ask for a good omen when she got married.

Now, Meng Wanqiu has officially become Jiang Yang's fiancée. The two are inseparable, and even in front of Meng's father and mother, they will not hide it.

Meng's father was a little chewy about this. Originally, his daughter, who had been raising for more than 20 years, was closer to other men. As an old father, he couldn't see this most. Fortunately, Meng's mother held Meng's father's hand in time, which made Meng's father smile on his face.

After the two returned to Rongcheng, they went busy themselves. After her reforms, the company under Meng Wanqiu was so prosperous. With the restaurant, Meng Wanqiu was very busy every day.

The company is getting better and better, not because Meng Wanqiu's ability is far greater than his father. The father and daughter have their own strengths. The fundamental reason for the company to get better and better is actually very simple. After a company has been established for a long time, there will inevitably be some chronic diseases and some things that Meng's father cannot do, but Meng Wanqiu can do. Only after he makes up his mind to scrape his bones to heal the wounds can the company have the current atmosphere.

Jiang Yang is also very busy, busy teaching his apprentices.

It’s not just about teaching Yu Zhiyu, but also teaching it together with the chef’s school and Xiang Dongliu Restaurant.

The reason why Jiang Yang is like this is because he discovered something, something he didn't pay much attention to.

When he was in his hometown, he didn't cook much, but there were prompts from time to time. Jiang Yang found that the happiness point was increasing constantly.

At first, Jiangyang did not find the source, until later he discovered that during the period when Yu Zhiyu was open, it was the time when he increased his happiness.

Therefore, Jiang Yang came up with a very amazing result, that is... the dishes made by Yu Zhiyu can make others feel happy, and Jiang Yang can also gain more happiness.

Jiang Yang was in a complicated mood when he found this. If he had known it, he would have been better. He would have taught a few apprentices earlier, so he would not have to worry about being happier.

However, this was just Jiang Yang's temporary thought, and it did not really affect his mood.

An idea that was originally abandoned by Jiang Yang was revealed again.

The path to the master hanging high above the redemption list requires 100 million happiness points. Jiang Yang once calculated the calculation that each person could only provide Jiang Yang with a little happiness point a day, while 100 million points would require Jiang Yang to rest for about 100 years, and receive more than 2,700 people a day on average to raise all of them.

It is almost impossible to complete.

Jiang Yang had already given up on this matter, but this discovery made Jiang Yang's mind revival.

It is difficult for him to complete it alone, but what if there are ten people and one hundred people? This will be much easier to complete, at least it will not be impossible.

Jiang Yang had this idea in his arms, and after he came back, he began to teach his disciples.

Jiang Yang was not very clear whether his ideas were possible. For the time being, only Yu Zhiyu could provide him with happiness.

Jiang Yang didn’t know whether he had to become a disciple? Or it would be fine if he didn’t become a disciple. After all, Yu Zhiyu called him his master, but the two of them had never held any apprenticeships.

Or is it Yu Zhiyu’s special thing?

No matter what, Jiang Yang has to try it. It is better to actually do it yourself than just dreaming about it. No matter whether Jiang Yang’s idea is right or wrong, you have to do it before you know it.

Jiangyang was walking on the road, and others were walking on the road too.

Chen Zuyi has many places, unlike the last time he swallowed everything. This time, Chen Zuyi calmed down and walked, not arrogant or impatient.

I have gained a lot, so much that Chen Zuyi can't count it.

Why do chefs basically become masters after middle age? Because if chefs want to cook emotional dishes, they must go through the vicissitudes of the world.

Those genius geniuses will also be stuck in this bottleneck for a long time, and this is the reason.

Jiang Yang made a breakthrough early because he has experienced too much since junior high school and has a different understanding of life.

So, good fortune and good fortune are dependent on each other, who can tell clearly?
Chapter completed!