The next day, Jiang Yang woke up from his sleep. Meng Wanqiu was still asleep, and Jiang Yang got up gently.

After going to wash up, Meng Wanqiu has already gotten up.

"Why don't you call me when you get up?" Meng Wanqiu asked.

"I saw that you were sleeping soundly, so I didn't call you." Jiang Yang said.

Meng Wanqiu nodded, suddenly remembered something, and said to Jiang Yang with a blushing face: "You go out first, I want to change my clothes."

"Oh!" Jiang Yang nodded and retreated.

After a while, Meng Wanqiu changed her clothes and went to wash.

The two hurriedly finished breakfast, and Meng Wanqiu and Jiang Yang left together.

Jiang Yang first sent Meng Wanqiu to the company, and then went to the venue for the second-level chef exam.

"Do you want to go back to the shop?" Meng Wanqiu said while sitting in the passenger seat.

Jiang Yang shook his head and said, "I will be a judge these days."

"Judge?" Meng Wanqiu said in confusion.

Jiang Yang told Meng Wanqiu that he forgot to agree to be a judge of the second-level chef exam yesterday morning.

After hearing this, Meng Wanqiu laughed so hard that her branches trembled.

"You, it's really. Fortunately, others didn't care." Meng Wanqiu said.

"What I said is, I didn't mean to forget it on purpose," said Jiang Yang.

Meng Wanqiu nodded and chatted with Jiang Yang about the others.

After sending Meng Wanqiu downstairs to the company, Jiang Yang drove towards the examination venue again.

…………

Yu Zhiyu was in a very nervous mood today. He originally wanted to ask his master to encourage him, but when he walked to the door of the store, the store did not open. Yu Zhiyu shouted a few words, but he did not see his master come out. Yu Zhiyu knew that his master must have gone out again.

As the exam time approached, Yu Zhiyu didn't have much time to stop, so he took a taxi to head towards the exam venue.

Yu Zhiyu was arranged to take the exam in a chef's school. Looking at the young students, Yu Zhiyu's nervous mood relaxed a little.

When he entered the examination room, Yu Zhiyu couldn't help but be stunned because he saw that there was his master among the judges.

Jiang Yang was also stunned. There were so many venues, but he didn't expect Yu Zhiyu to be assigned to the venue where he was.

Jiang Yang ignored Yu Zhiyu and pretended not to know him. Yu Zhiyu probably guessed something, and also pretended not to know him.

The question for this exam is - wear old clothes and new clothes.

In fact, the core is just two words - innovation! It does not require complete innovation, but requires innovation in the original classic dishes. This difficulty is much simpler than creating a new dish completely.

This is relatively simple, but in fact, this question is not simple. I don’t know how many chefs have stumped this question.

To be honest, Jiang Yang is looking forward to Yu Zhiyu's performance.

Although Yu Zhiyu’s class doesn’t have many dishes, it’s still good to lay the basics. Yu Zhiyu has been learning to cook for a little shorter time.

At the beginning of the exam, Yu Zhiyu gradually entered the state and began to select ingredients.

Jiang Yang did not only pay attention to Yu Zhiyu, but he was also watching the other chefs. Among the chefs who took these exams, there were old and young, and they were of different ages. Some chefs took the exam for the first time, while others had already taken the exam for the fifth or even tenth time.

After an exam, some people are happy and some are worried, and all the worlds are revealed at this moment.

Second-level chefs are actually considered good among the many chefs in China. Most chefs are second-level chefs. In addition to second-level chefs, they are third-level chefs, and only third-level chefs are first-level chefs. However, there is not much difference between second-level chefs and third-level chefs, but the gap with first-level chefs is too big.

The exam is coming to an end, and Yu Zhiyu's dishes have also been cooked. Jiang Yang is a little curious about what dishes Yu Zhiyu cooks. He did not stare at Yu Zhiyu throughout the whole process, so he is actually not very familiar with what dishes Yu Zhiyu cooks.

The moment Yu Zhiyu lifted the lid, Jiang Yang thought he was dazzled.

Because Yu Zhiyu cooks - fried rice with eggs!

Strictly speaking, egg fried rice is also a dish. It is the first time Jiang Yang saw it when cooking egg fried rice in the exam. In fact, it is not just Jiang Yang, but also other chefs saw it for the first time.

"Where is your new wear?" Jiang Yang asked.

There was no way, there was no innovation in the fried rice at all, so Jiang Yang had to ask, so as not to give other judges zero points if they thought there was no innovation.

There is a question in the exam, which is not a decoration. The dishes you cook must be ordered. If you don’t, no matter how good you cook, the judges will directly give zero points.

The second-level chef exam really pays more attention to the basics of chefs. The weight of scores is more important in terms of knife skills, heat, seasoning, etc. However, the question-oriented is the most fundamental. No matter how well the dishes are made, it is useless.

Jiang Yang didn't know whether such rules were good or bad, but there were many chefs who failed the exam because of such rules.

Yu Zhiyu said confidently: "Dear judges and teachers will know it if you taste it."

Several judges looked at each other, but no one spoke first. Jiang Yang had no choice but to keep this guy behind closed doors here. You know, as judges, I really don’t have much time to keep you behind closed doors. Everyone is very busy, so what can I do if I don’t taste it?

If it weren't for the current situation, Jiang Yang would have been embarrassed to say, he would have scolded Yu Zhiyu.

After all, he was his disciple, so he could only pinch his nose and recognize him.

Jiang Yang took a bite, and the egg fried rice was a little sour when he put it in. Unlike ordinary egg fried rice, Jiang Yang looked carefully at the egg fried rice and found some red debris. He picked up a little and tasted it. He knew it in his heart.

In fact, Jiang Yang didn't have to say anything. He started to taste it, and the other judges didn't sit there and started to taste it.

They are older than Jiang Yang, but Jiang Yang is a master of cooking and has a higher status. After all, the masters of cooking have tasted it, how can they not taste it?

"This egg fried rice tastes a bit wonderful. The egg fried rice has a slight sourness, but the sourness is not particularly strong. The slight sourness makes the greasy egg fried rice more refreshing. Overall, it's pretty good." A judge said.

"Is this the bayberry chopped?" another judge asked.

Yu Zhiyu nodded and said, "That's right, it's bayberry. Generally, egg fried rice is greasy, and you will feel bored if you eat too much. So I wonder if it will be better to add bayberry to the egg fried rice. Sure enough, after adding it, the sour taste of bayberry greatly relieves the greasyness of egg fried rice. I wonder if my dish is in line with the question, do you think this dish is in line with the question?"

Several judges discussed a few words, but Jiang Yang did not participate in the discussion, so he only listened to the final result.

"It fits the question, but your dish is too simple. We can only give you some basic parts that are not highlighted." A judge said.

Yu Zhiyu frowned and said, "Judge, my master said that fried rice seems simple, but it is not simple."

"Your master is not wrong. It is not difficult to learn fried rice with eggs, but it is difficult to learn well. It is already very good to be able to cook until you have such a situation. But you have to understand that this is a chef's level test, and what we need to see is a demonstration of your comprehensive ability. Just say, the knife skills in your dish are not reflected much. In this case, we can only give you a passing score." Another judge explained.

"Okay." Yu Zhiyu nodded, agreeing with the statements of several judges.
Chapter completed!