Today, Xu Zheng didn’t go out to walk his birds. Even the streets where he often drank tea and chatted together were called Xu Zheng, and Xu Zheng politely refused.

In the eyes of neighbors, Xu Zheng revealed strangeness everywhere today.

Not only did he not go out for a walk, he was also wearing a formal outfit. If he said he had something to do, he would stay at the door and never went anywhere.

An old man dressed so formally at home and didn't go anywhere, it would inevitably make people think too much.

The reason why Xu Zheng did this is to wait for someone.

Today is the time when the half-month appointment with Jiang Yang expires, and Xu is waiting for Jiang Yang to arrive on the appointment as scheduled.

For this reason, Xu Zheng specially wore a formal outfit. In his opinion, this agreement was no less than a formal competition between cooking masters. Jiang Yang is also a cooking master and is qualified to be respected by Xu Zheng!

Xu Zheng didn't wait too long, and a car drove into the street.

Jiang Yang walked out of the car and rushed towards Xu Zhengzhi with a kitchen knife on his back.

"Come?" Xu Zheng asked.

"Here you come." Jiang Yang nodded.

"Are you ready?" Xu Zheng asked again.

"It's ready." Jiang Yang replied.

Xu Zheng looked at Jiang Yang who was full of confidence and couldn't help but feel a little expectation.

He was already prepared to not come this time, but he didn't expect that Jiang Yang not only came, but also came with confidence.

Can I really surpass my knife skills after decades of hard work within half a month?

Xu Zheng felt such a question, he didn't know the answer, and his mood was a little complicated. He looked forward to Jiang Yang being able to surprise him. On the other hand, he was afraid that Jiang Yang would surpass him, which means that his decades of hard work were worthless.

Xu Zheng calmed down and said to Jiang Yang: "Then I'm looking forward to your performance."

Jiang Yang smiled and nodded, "It shouldn't disappoint you."

Xu Zheng couldn't refuse and asked immediately: "By the way, what ingredients do you need? If I don't have them here, go to the vegetable market to buy some."

Jiang Yang opened the trunk of the car and said, "No, I have the ingredients here."

When Xu Zheng heard this, he nodded slightly and said nothing more.

Jiang Yang moved the ingredients and kitchen knives and walked into the kitchen like this.

Jiang Yang brought a kitchen knife not to pretend, but to be able to maximize his strength.

The feel is very important. Sometimes even a slight difference will completely affect the dishes.

After putting the ingredients in, Jiang Yang took a deep breath to clear the messy thoughts in his mind.

Then, Jiang Yang began to wash the ingredients, his movements were slow and gentle.

As he washed vegetables, Jiang Yang's thoughts gradually became empty, and only the ingredients in front of him were left. Jiang Yang entered a state of concentration.

Xu was waiting outside the door, but did not walk into the kitchen to check it out.

Jiang Yang has never been his personal disciple, but just a student of him. Even though he taught him something, he never looked at his cooking principle.

Xu Zheng didn’t read much about the allusion of plum trees in the melon field, but he still knew it.

He was a master of cooking and went to see another master of cooking, and he was a taboo. If Jiang Yang was his personal disciple, it wouldn't matter. But the fact is that Xu Zheng didn't care whether Jiang Yang cares or not, he wouldn't go to see it anyway.

However, when Jiang Yang carried the ingredients in, Xu Zheng saw one of the ingredients - white radish.

Xu Zheng thought to himself, would Jiang Yang want to make a radish dish to beat him?

In the kitchen, Jiang Yang cooked step by step, but the speed was not fast, but every step was achieved to the extreme.

Jiang Yang dared not to do it to the extreme, because he had no hope of defeating Xu Zheng.

In the living room, the clock hanging on the gray-white wall was ticking.

Soon, Jiang Yang walked out of the kitchen with the dishes.

Xu Zheng looked over at first sight and saw that the white porcelain plate contained something like a master's spring roll, and was placed interlaced.

The porcelain plate Zhou Wei was a little tomato sauce, and Jiang Yang drew an arc with a spoon, and was dotted with small pieces of radish leaves.

This look alone is already very appetizing.

The fragrance is not much, it seems that it has been swept in, and there is no scent of it outside.

Xu Zheng took a closer look and finally found something wrong with his skin.

Xu Zheng stopped observing and picked up a piece with chopsticks and put it in his mouth.

Gently bite it open from the middle, and the slightly fried chicken and shredded cucumber inside.

It has a very light radish flavor when you enter the mouth. The cucumber is fragrant and relieves the greasiness of the chicken and tastes quite refreshing.

The outer layer of skin is not the dough, but the carrot skin!

The whole dish tastes impeccable, and what is even more commendable is that the radish skin makes people amazing.

Usually, these are similar to chicken rolls, which use flour crust. Although they taste delicious, they add a hint of greasy taste. Even if there are cucumbers to relieve greasyness, the radish skin is different.

The rind made of radish is not only refreshing, but the taste of the radish itself makes the taste of this dish richer.

The chicken was very tender and the takeaway was not covered with any batter. The tender and juicy chicken made the taste of this dish unique.

There is nothing to be picky about the taste of this dish.

After eating one, Xu Zheng opened another meat roll with chopsticks, his movements were very gentle, for fear of destroying the thin outer layer of skin.

After taking out everything inside, Xu Zheng gently lifted the outer skin.

This is a rectangular piece of radish that is as thin as a silkworm's wings. It is most appropriate to describe it. This piece has a radish cut with a radish that can be transparent and even vaguely visible to the opposite side, just like a layer of frosted glass.

Xu Zheng almost instantly understood what Jiang Yang meant, this skin was thin enough. Has Xu Zheng cut such thin skin? Not.

Of course, he could cut it out if he wanted to cut it, but he didn't need to use it so thin, so there was no need to cut it so thin.

"This dish is very good, and the taste makes people feel refreshed." Xu Zheng praised.

Jiang Yang smiled, not feeling proud, he was more concerned about another level - knife skills.

"But, do you think the cutting is thinner than me, and the knife skills are better than me?" Xu Zheng said.

When Jiang Yang heard this, he immediately smiled bitterly, and he couldn't help but feel a deep disappointment in his heart. After working hard for so long, he still felt the same way.

Jiang Yang knew that cutting thinner does not mean that the knife skills are better. The quality of the knife skills is not just about thickness.

Moreover, Jiang Yang was not even sure how thin the maximum could be cut. Whether the radish he cut could not be cut out.

"Old Xu, I'm sorry, I didn't do it." Jiang Yang said.

Xu Zheng looked at Jiang Yang and smiled and said, "Is he going to admit defeat?"

Jiang Yang looked at Xu Zheng, wondering why he said that.

"I admit that the knife skills of your dish surpass me in thinning." Xu Zheng said.

Jiang Yang was confused. He said just now that he had not surpassed, but now he surpassed again?

Is it inconsistent in speaking?
Chapter completed!