Since he started to hone his knife skills again, several days have passed. After agreeing to Xu Zheng’s half-month appointment, Jiang Yang naturally wants to do his best.

After a few days, Jiangyang's knife skills have improved, but not much progress has been made.

This is the only way for Jiangyang to make every day practice time with the system space. Otherwise, just the little food consumed by the restaurant every day, I am afraid that Jiangyang will not make much progress in another half a month.

The progress is not great, but it is already caused by two kinds of diligent practices, but it is still far from Xu Zheng.

No matter the various skills, the closer you get to the peak, the more difficult it is to make progress, and every trace of progress seems valuable.

Jiang Yang's progress is already very good. At his current state, he cannot make progress by practicing hard.

However, it is basically impossible to make a dish that has a knife skills that exceeds Xu Zheng in half a month. It is almost the same to give Jiang Yang a few years.

Jiang Yang was dissatisfied, and Yu Zhiyu was indeed bitter.

He can only cut vegetables and help with the ingredients. As for cooking, he can only be when there are no guests.

Now that his master has robbed his job, he dare not complain. Who said he is his master?

Fortunately, he comforted himself every day, and it would be fine after half a month. Otherwise, he would have to collapse.

If it were an ordinary person, if someone took over the job he had, he would still receive his monthly salary as usual, and he would probably be very happy.

But Yu Zhiyu is not the kind of ordinary person. He does not work for money. Although he is also receiving salary now, it is to prevent himself from sleeping in the open. As for money, if he wants it, there is no need to learn from this chef. In order to study, Yu Zhiyu stole his job of cutting vegetables. After Jiang Yang stole his job of cutting vegetables, Yu Zhiyu was as sad as an ordinary person who was deducted from his boss's salary for half a month.

During the break, Jiang Yang received a call from Zhu Miaomiao.

Zhu Miaomiao spoke very excitedly on the phone. She excitedly told Jiang Yang about her parents' situation after receiving the surprise.

"Brother Jiang Yang, you don't know. My dad was stunned. If I hadn't reminded him, he would have stood there stupidly. When my mom saw it, his eyes turned red." Zhu Miaomiao said.

Jiang Yang laughed silently, how could anyone say that about his parents?

Zhu Miaomiao continued to be excited and said, "After my parents and others went in, my friends who helped went out, and I was the only one who secretly hid in the dark to watch. I didn't realize that my father was a master of love words, and my mother cried when she said those words."

"If you peek like this, if Uncle Zhu and Aunt Zhang know that you are still talking about it everywhere, you will definitely beat you up." Jiang Yang joked.

"No, I didn't talk everywhere, I just told you. Besides, my dad can't bear to beat me." Zhu Miaomiao said.

Finally, Zhu Miaomiao somehow made it, sighed: "In the end, when I saw them hugging each other, and when I saw them holding hands and smiling from the heart, I felt that it was worth spending much money. In the future, I must be better for them."

After saying that, Zhu Miaomiao regained the lively girl and said, "That's it, I'll die first."

Jiang Yang shook his head helplessly as he heard the blind voice on the phone.

Zhu Miaomiao's words gave Jiang Yang some ideas, and perhaps he should be better for those close to him.

But I will talk about these things later. Jiang Yang has not thought about them deeply now.

…………

After lunch, there were fewer customers in the store. Although there were still many guests, Jiangyang had at least some rest time than during meal time.

Huang Tingyuan is a teacher and works as a math teacher in a high school in Rongcheng. Unlike the math teacher that most people think, Huang Tingyuan is a funny and dense-haired math teacher, who may not have reached the level of being extremely smart.

In addition to being a math teacher, he is a food lover in his spare time. He likes to eat delicious food and is willing to cross most of China in order to get the delicious food in his heart.

Once, Huang Tingyuan saw a delicacy that made him feel moved. During the summer vacation, he spanned several provinces just to eat that delicacy.

He is a food lover, but he is far from being a foodie.

His love for food comes more from his own preferences. Gourmets are different. Gourmets need to suppress their preferences and evaluate food from a more objective level.

This small restaurant in Jiangyang has become Huang Tingyuan's latest new favorite.

Compared with the dishes he once ate with tears in high-end restaurants that he once cut his flesh with tears in his eyes, the various dishes here are no less than that.

The problem is that the price is cheap here!

So whenever Huang Tingyuan recently opened the store, he was always willing to queue for an hour or two when he had no classes, with the purpose of tasting a bite of his favorite food.

Huang Tingyuan never orders more every time he comes, and he orders one dish every time. No matter whether he is full or not, he will never order the second dish.

In his words, it is enough to enjoy one dish of delicacies every day. If you enjoy them all at once, then how should you live without enjoying them in the future?

Today, he finished class in the morning and finally didn't have class in the afternoon, so he had time to come to the store to taste the food.

As a teacher, Huang Tingyuan is not free every day. As a teacher, Huang Tingyuan has his own responsibilities. Food is just his amateur hobby, and he can't compare with the responsibility of teachers.

Huang Tingyuan ordered a portion of Mapo tofu and a dish of shredded radish sent by Jiangyang.

Recently, Jiangyang has practiced knife skills and has spent a lot of radishes. These shredded radishes are not easy to sell, so Jiangyang simply treats them as a gift dish. Of course, as a gift dish, each dish cannot be too much, but it is still possible to try it out.

Huang Tingyuan himself doesn’t like eating radishes. This has nothing to do with the quality of the dishes. He always thinks that the radishes taste very strange and he can’t eat them.

Therefore, Huang Tingyuan didn't care much about the shredded radish gift from Jiang Yang. If it was a single order, he probably wouldn't have ordered it. It was just a gift, so Huang Tingyuan didn't refuse.

While enjoying the taste of Mapo tofu and having eaten Mapo tofu from so many stores, Huang Tingyuan decided that the Mapo tofu in this store is the most distinctive, while the Mapo tofu in Chen's Hotel is the most authentic.

Huang Tingyuan thinks that it is best to eat Mapo tofu with white rice, otherwise it will be too spicy and too numb, and it will affect the taste of the next bite after taking it. White rice can just solve this problem.

Pick up a piece of white and tender tofu, scoop a little soup and pour it on the rice, and then dig the tofu and the rice poured with the soup into your mouth. That taste is extremely enjoyable.

With a plate of Mapo tofu, Huang Tingyuan was able to eat three large bowls of white rice.
Chapter completed!