"What's wrong with Lao Wang? Suddenly I can't figure it out?"

"Who knows what's wrong? Old Wang should have his own ideas. But this time, Old Wang suddenly challenged Old Chen, which was indeed unexpected."

The two cooking masters in front were talking, while Jiang Yang was listening quietly from behind.

"Don't you guess who will win?"

"I guess, what's the point? Who have you seen in the past few years that can beat Lao Chen?"

"The words are good, but Lao Wang is not bad either. Sichuan Province's No. 1 chef, can you play with Lao Chen Wuwu."

"I don't look down on the Baiwen chef, but in the Sichuan cuisine, there are always fewer Baiwen dishes, which is far worse than the Jiangsu and Zhejiang cuisine. Even though Lao Wang is not bad, the strength gap is a bit big compared to Lao Chen."

"Are you so sure?"

"Nonsense, I've competed with Lao Chen, and I lost."

"Tsk~ Isn't it normal for you to lose? With your cooking skills, you can only bully people who are not masters of cooking."

"Old man, don't be too tempted. Believe it or not, I will challenge you next!"

"Cough... don't be excited, don't be excited. But your cooking skills are just as good as me, so it's normal to lose to Lao Chen."

"Who is so serious about you? My cooking skills are better than you when I close my eyes!"

"This is too much! It's better than me even if you close your eyes. Believe it or not, I'll challenge you!"

"Come on, who is afraid of who?"

"Come on, come, you think I'm afraid of you."

…………

Jiang Yang listened in amazement, the two old men in front wouldn't fight, right?

If the fight starts, who should I help?

Two old men fight, won’t they have any problems, right?

Jiangyang was thinking randomly.

He really didn't understand the situation. He was talking just now, but why did he suddenly start a quarrel? It seems that the two of them will challenge each other next.

The two of them quarreled for a while and soon started chatting calmly again.

"To be honest, I lost to Lao Chen that time, and I felt that he didn't do his best."

"Isn't this normal? You don't have to do your best if I win."

"Do you want to really compete with me on stage?"

"Well, forget it, it's not interesting to compete with you guys, you continue."

"It's normal not to do my best. After all, my cooking skills are not high... Bah! I was led by you. After all, I am also a chef. It's not that easy to win me, but I feel that Lao Chen may only use half of his strength."

"Ha? Are you exaggerating? Old Chen is awesome, but he won you with only half of his strength. This is incredible! To be honest, although I don't like you, your old boy is not bad. If Old Chen is really as you said, then how high is his strength?"

"Do you think I like you? I don't like you! As for what level Old Chen is to, probably only he himself knows."

"Tsk tsk... It's so scary. Old Chen is hiding too deeply."

"Don't forget that Lao Chen was the top genius among our cooks back then. He was also the first to be promoted to a master of cooking. After so many years, I feel that it is normal to have this cooking skill."

"You are right to say this. Old Chen was awesome back then."

As the two of them spoke, they thought that Chen Quanzhou would win, and Wang Dehong would lose in the hands of Chen Quanzhou, even though Wang Dehong was the number one white chef in Sichuan Province.

This is the first time Jiang Yang heard about many things. For example, Mr. Chen was the first genius in Sichuan Province, and Mr. Chen never used all his strength.

For some reason, Jiang Yang always feels like eavesdropping on secrets.

After a while, the door was opened...

It is no different from the previous two times. None of them is modest, or Chen Quanzhou has no objection to whom comes first and whom comes later.

"My dishes can't be waited, so I'll be shameless first." Wang Dehong said.

Chen Quanzhou smiled and nodded, as if he had agreed to Wang Dehong's statement.

Wang Dehong stepped forward and said, "This dish is called Sea Cucumber Dragon Beard Noodle. Sea Cucumber was soaked in advance. It is paired with Dragon Beard Noodle. Please taste it."

After saying that, Wang Dehong retreated and waited quietly.

Soon, a small bowl of noodles was delivered to each other.

Jiang Yang looked at the small mouthful of noodles in the small bowl in front of him, thinking that this little noodles might not be enough for him to eat.

There are not many noodles in this bowl, and they are placed in a white porcelain bowl. The noodles are not soup noodles in the traditional sense, and it seems wrong to say that they are dry noodles.

If you have to say it, it feels more like pasta, with a layer of sauce on it. But unlike pasta sauce, this layer of sauce is a little more "moisturized" and looks like a stewed noodles.

The top of the noodles is a piece of sea cucumber, surrounded by a few scallions.

This noodles look quite appetizing, but it doesn't look like Sichuan cuisine.

Jiang Yang picked up a noodles and started to pick it up very hard.

The reason why it is difficult is that the noodles are very thin, even thinner than ordinary dragon whisker noodles. They can be said to be as thin as spider silk and can penetrate the needle hole.

Even though Jiang Yang is not a chef in Bai's case, he knows the power of this skill.

Using chopsticks to evenly mix the noodles, perhaps because it was too thin, Jiang Yang's movements were extremely gentle.

Before eating noodles, Jiang Yang planned to taste sea cucumbers first.

Although there is only one piece of sea cucumber, it still has a certain thickness.

When the sea cucumber is in the mouth, Jiang Yang feels a strong taste. Sea cucumber itself is a delicious ingredient, but this taste is not just the taste of sea cucumber. The sea cucumber tastes very special, crispy and a little toothy, and the taste is very good.

Next was the noodles. Since there were not many noodles, Jiang Yang had to eat them all in one bite.

Such thin noodles have a very unique taste in the mouth. Unlike ordinary noodles, these noodles are softer. They do not feel like eating noodles, but like a cloud of fog after eating them.

Because the noodles are very thin, the noodles fully absorb the taste of the soup. The noodles that look light and scented are actually not light and scented. On the contrary...these flavors are quite rich.

Jiang Yang was even more sure that the noodles were not only the taste of sea cucumber, but also the taste of ham and chicken soup. Otherwise, the soup would not be so thick and delicious, and the taste level would not be so rich.

Sea cucumber dragon beard noodles... Another dish that makes the tongue dance, a taste that Jiangyang has never tasted before.

This gathering between Sichuan Province's cooking masters gave Jiang Yang a great eye-opening feeling. It was similar to attending the World Cuisine Exchange Conference before, which made Jiang Yang understand the world's chef circle better.

After tasting Wang Dehong’s sea cucumber dragon beard noodles, the next one is Chen Quanzhou’s dishes.

Jiang Yang is somewhat looking forward to what kind of dishes Mr. Chen will cook, and what kind of skills Mr. Chen will have?

All of this makes Jiang Yang look forward to it.
Chapter completed!